I looked at the infamous Peter Reinhart recipe from his book The Bread Baker’s Apprentice. But, what if … It’s excellent toasted with butter and sprinkling of cinnamon-sugar. coating the bowl: nonstick spray or 1 Tablespoon olive oil. Bread making is very climate and weather dependent. Perfect with butter and a slice of sharp Cheddar cheese. Yield: 12 super large, 16 regularly large or 24 miniature bagels. The perfectly dense and chewy bagels are delicious with lots of butter or cream cheese. The dough is very stiff and will look somewhat dry. Homemade is the ONLY way to do cinnamon raisin bagels. I’ve had a few readers ask about making the dough ahead of time and leaving it to rise overnight so they can have freshly baked bagels in the morning. Thinnamon Raisin Bagels 1/6th of recipe (1 bagel): 127 calories , 2g total fat (0.5g sat fat) , 258mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan SmartPoints ® value 4* Blue … Instructions. It should be smooth and not sticky. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast . These are the BEST cinnamon raisin bagels I’ve ever had. Order Now. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. They’re not. I do it regardless.). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Source: Nutrient data for this listing was provided by USDA SR-21. Sweet juicy raisins, heavenly aromatic cinnamon … toast it up for the perfect comfort food to start your day. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 originally published July 14, 2013 — last updated May 9, 2020 Bagel - Everything. The longer the dough boils, the chewier and thicker the bagel crust will be. A homemade fresh, warm, toasted cinnamon raisin bagel slathered with butter or cream cheese is truly heavenly. Cooking with pumpkin, trust your instincts and watch the dough in front of you, submerged the dough in a bowl warm tap water. They can be prepped the night before, if needed. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Galena on Tuesdays. Choose Options. For another bread with a touch of cinnamon, try my Cinnamon Sugar Banana Bread. Bagel Chips. The taste is delicious, and these bagels are not only packed fresh, but lasts a while. Watch your bread, not the clock, when evaluating if they’re done. Brushing the boiled bagels with egg wash does the same. If you don’t firmly seal the ends together the bagels may come undone while you’re boiling them. Cinnamon Raisin Bagels Recipe. Each "~" indicates a missing or incomplete value. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Add the bicarbonate of soda to alkalise the water (see tip, below left). Love all ur recipes!! I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! Preheat the oven to 200 C / Gas 6. Shaping bagels is a lot easier than it looks. // But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. peanut butter comfort I’m absolutely devastated! Thomas' Cinnamon Raisin Bagels were always our old-time favorite for Bagels. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Top them with homemade cream cheese frosting and enjoy! The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. If you don’t have one, water should be warm to the touch, but not hot. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Thank you for your recipe. Widen the hole to about 1.5 – 2 inches wide. In a medium bowl, whisk or sift together the flour, salt and cinnamon. So this dough is thick, dense, and very well-floured, perfect for newer bread makers who aren’t used to handling sticky dough. Take the temperature with a thermometer. The vegan dough is a blank canvas for your favorite type of bagel. Boiling the bagels gives the bagel its beautiful shine. Why? You’re going to love these! I can hardly get my readers to chill their cookie dough for 2 hours. This is a thick, dense dough. We blended the raisins and added them to the batter, so there is a subtle sweetness to the bagel. Stir in whole-wheat flour, cinnamon, salt and the raisins. Breakfast Combos. Fill a large saucepan with water and bring to the boil. I’m Sally, a cookbook author, photographer, and blogger. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. They still turn out delish tho!! Widen the hole to about 1.5 – 2 inches wide. After the dough rises, shape it into 8 separate balls. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. Search. Add the flour, brown sugar, salt, and vanilla extract. Bread-making is weather-dependent and dough in humid Houston in the summer is going to need more flour than in dry San Diego. Allow bagels to cool on baking trays momentarily before serving. I am having a problem lately. I haven’t tried this myself, but here are my thoughts. Same method applies to these homemade cinnamon raisin bagels. Mix the sugar and cinnamon together and sprinkle onto a clean surface. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Soft, chewy, and subtly flavored with cinnamon and plenty of raisins! (I may give it a try anyway, even without any tips!). (I made 8). Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! This can be a two-day or one extended day project. Sweet treat. Bake the cinnamon raisin bagels until golden, domed, puffed, and done. You want the bagels to be a dark golden brown. Add 2 1/2 cups flour, optional salt, and knead for 5 to 7 minutes, or until dough comes together in a nice, round, smooth ball. Bring a large pan of lightly salted water to the boil. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. So easy but such a enjoyable strategy to make your bagels special. Some recipes really over-complicate things compared to others, when the end result should be the same. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! Best paired with cream cheese. We don’t fry it–and it’s vegan! Easy Sourdough Bread — This easy sourdough bread recipe uses yogurt and sour cream in place of a traditional sourdough starter, which makes it possible to prep a loaf in less than a day! And I can happily check bagels off the bucket list. After making the dough, a two-hour rise, shaping the dough into bagels, and another 30-minute rise, the last thing I wanted to worry about was bringing water to a boil and dealing with that, so I didn’t. Our authentic bagels smell amazing just out of the toaster – top with butter for an easy start to your day or try a little peanut butter. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. I learned this from. Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. And these Cinnamon Raisin Bagels turned out so nicely!… Cinnamon Raisin Flavor. https://www.averiecooks.com/easy-homemade-cinnamon-raisin-bagels Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter, Overnight Buttermilk Soft and Fluffy Cinnamon Rolls, Yellow cornmeal (for sprinkling on the baking trays), 1 cup water, warmed to packaging directions (about 125F for, 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use, 2 1/2 cups bread flour, plus more if needed and for flouring work surface, 2 tablespoons yellow cornmeal for sprinkling on baking trays, optional but recommended. You’ll wind up … Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. The BEST Glazed Orange Rolls— These homemade orange rolls are filled with a buttery orange filling and are topped with a simple orange glaze. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. You’ll use the dough setting. It’s all over the internet, but begins by making a dough sponge, allowing that to rest overnight, and then you pick up the next day, which stretches bagel-making over 2 days. Huge fan! I recommend toasting them and serving with. & But like almost all bagel recipes, it has you boil the dough before baking it. Surface well when you are shaping them because it adds caramelization and crisp to the bowl whisk! Using a pastry brush, brush the egg wash on top and the. And re-shape in size on blog stuff and the raisins and just the amount... While you ’ re softer but not hot so easy but such a enjoyable strategy make. Cookie, or do you have any tips! ) the chewier and thicker the.! 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