But I had never seen a recipe for savory zucchini bread. I think it’s important to just consider what others say and then find what’s right for you. Hi Violet. So lovely and moist and delicious and exactly what I was looking for! Then roughly chop the remaining and place in a food processor. Sooooo yummy! I’ve used it many times and haven’t had problems so I’m not certain what the problems were. Pulse a few seconds. Made it last night and it was so good we finished it off today. Really, this is just your average, run of the mill yeasted bread with a good punch of garlic and some zucchini for good measure. I took a chance and made this for a brunch without trying it first. And…they are super good! You can use 1/2 tsp xanthan for more rise of the loaf. Pour the vegan zucchini bread batter into a nonstick loaf pan or silicone loaf pan. Zucchini savory bread served in a plate. Anyhow, thanks for yet another great recipe! Discard. A savory stack of breakfast! What is a good substitute for the oil in this recipe? Mix in cheese, zucchini, and dill and transfer to prepared baking pan. Pour the contents from the food processor into the mixing bowl with the flour. Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. , I hate it when that happens! This savory recipe makes a distinctive change from sweet zucchini bread and uses harvest from your herb garden, too. It’s a tough balance finding the right amount of salt to add because it’s highly dependent on the person. Vaguely reminiscent of a frittata, this bread uses a lot of eggs, giving it a moist crumb that’s redolent of olive oil and thyme. I did the same thing last winter. It’s easy to make Vegan Savory Zucchini Bread! To shape the loaf, tuck the edges underneath, turning and repeating the tucking movement, until the top of the loaf becomes stretched and fairly taut. Oil your mixing bowl, and making sure the dough is lightly oiled, cover with a clean cloth, and let rise in a warm place for about an hour. Savory Italian Zucchini Bread. So I started playing around with the idea a little more, until I finally had to make a loaf (or two) myself. I add cinnamon to my zucchini bread, and sometimes a mix of cinnamon and cloves. Learn how your comment data is processed. Top with the 3 tomato slices. Required fields are marked *. If none of these work for you, you could just replace an equal amount of water or soy milk. I can hardly wait for late summer loaves of hearty, moist zucchini bread… Vegan Nutfree Recipe Stir until just combined.**. Add some walnuts or other nuts for variation. how sad is that?! It’s the pregnancy and the baby who played out a crucial role in manipulating and designing our family’s recent food habit. I just buy too many zucchini. I’ll still eat it. i JUST finished this and am eating the warm bread right now- it's a new fave! You don’t need any fancy ingredients either, just a whole bunch of zucchini that you cut into strips to fit your baking pans and standard cookie cutter sizes. Even my kids love it! That last photograph is just beautiful. Thanks for your feedback! Home » Breakfasts » Vegan Zucchini Bread, Fluffy and Perfectly Moist. And as the season goes on, the prices just go down. If you decide to make it, share a photo with us using #namelymarly on Instagram. I had the same thing happen to me as Dani (although I made the recipe as listed with no substitutions). I wish we could share a slice of this bread. Regarding salt, I’ve reduced the amount of salt called for in the bread itself. Prep Time: 20 minutes. Tried this recipe. Hope to hear back from you on how it’s going! It doesn’t seem like making that change to the recipe would result in a loaf that you’re describing. I do this and I even leave the skins on (I figure it adds healthy stuff to the mix). One, it’s a savory recipe, not a sweet one, as for other zucchini bread recipes. Try and find a warm spot for it to rise- I like to put mine in the oven, with the heat off but the oven light on for a gentle warmth. Add 1/2 cup vegan mozzarella cheese to the batter to make savory cheesy zucchini bread, You can toast individual slices and top with garlic butter to create zucchini garlic bread. To release a bit of the moisture, we start by squeezing the grated zucchini in a towel. They should have an Olympic sport for that, because I think I could win a gold medal! Remove from the oven and let cool fully before cutting. reupholstering old, tattered furniture), getting out into nature and going on adventures, and finding great deals at thrift shops. Reply. We … Your email address will not be published. Another important part of this recipe is getting your zucchini super thin. I just wish the amounts were in grams. Thanks for your comment. It sounds wonderful. To avoid going to grocery stores, get fresher, better produce, and to help support local farmers and growers, I’ve taken to frequenting several little farm stands. May 12, 2014 at 8:07 PM. The top of the loaf should be a golden brown. Or should I say all your bread kneads? Remember, baking time will depend on your appliance. I can unload my cart, scan magazine headlines for recipes, catch up on the latest celebrity gossip and day dream about what new candy bar I should try to veganize all at the same time. In between is perfect. Total Time: 1 hour 10 minutes. You need 2 ½ cups of grated zucchini for this recipe (about 2 medium zucchini) Sugar. Place in heated oven and bake for 70 minutes, until a toothpick inserted in the middle of the loaf comes out clean. Well, if you have an apple you could make your own apple sauce. These days I often see them for 10 cents, and I can’t seem to walk out of there with less than 15 zucchini and summer squash. Hi MaryPat. This Vegan Zucchini Bread recipe is ridiculously easy! Add the water, apple cider vinegar and vegetable oil. I’m so excited you’re trying out this recipe! Bake for 45 minutes to 1 hour, or until a toothpick comes out clean from the center and the top is browned. Plus, another use for all that zucchini you might have hanging around. This savory zucchini bread recipe is an updated version of a traditional zucchini bread recipe. Or how about this Vegan Cheesy Pull-Apart Bread. You are such a photography queen! Savory Vegan Zucchini Muffins. i substituted half of the zucchini for shredded beets which was a first-time and it works well. TSV TIP: The naan at Trader Joe’s is 100% vegan. That’s when I thought to myself “If you can surprise people by putting zucchini in a sweet bread, why not put it in a savory bread?”, so that’s exactly what I did. I’m glad my recipe provided some inspiration. Set aside. Pour the contents from the food processor into the mixing bowl with the flour. If you don’t have either you can simply line one with parchment paper. Notes. The bread took 85 mins to bake at 325 degrees and the inserted skewer barely came out clean. The chia and zucchini are soaked for some time to allow the chia seeds to absorb some of the liquid and the zucchini … Once the yeast is frothy, add the puréed zucchini, olive oil, salt, pepper, and nutritional yeast and combine. We use the zucchini as a liquid component so once you’ve got your yeast activating, blend or process your zucchini with the garlic until it’s smooth. If the batter is too dry, add a tablespoon of water at a time until you reach a consistency that is just spreadable. and what can I use instead of apple sauce? Vegan Zucchini Bread, Fluffy and Perfectly Moist. Pulse a few seconds. Stir until just combined. OMG that zucchini bread looks absolutely amazing! And naturally, zucchini and summer squash are often at these farm stands. Oct 2, 2019 - This delicious savory zucchini bread is a nice twist on the classical sweet treat. Yield: 1 Large Loaf. i added 1/2 cup of cocoa to the recipe and that helped balance the earthy-ness of the beets. Zucchini: if you would like to top each muffin with a slice of zucchini like I did in the photos, use a mandoline to thinly slice 12 pieces of zucchini before shredding. I am so lucky to have such a wonderful family. My husband said this tasted more like banana bread - which works for us, b/c I'm not sure I could've gotten him or the kids to eat zucchini bread. Stir to combine. If you prefer to use all whole wheat flour, I recommend using whole wheat pastry flour or white wheat flour. Once the yeast is frothy, add the puréed zucchini, olive oil, salt, pepper, and nutritional yeast and combine. Mix up your morning meal with these subtly-cheesy, veggie-studded, soft, fluffy Zucchini Cornmeal Savory Pancakes. Valerie is the sole creator, owner and author of Very Vegan Val. Healthy Vegan Zucchini Bread. I double checked the recipe to make sure it was correct. This zucchini bread is a fan favorite. We thoroughly love to experiment on healthy option and are usually opting for fresh ingredients. Oh, I can just taste this. You truly put me to shame. At Namely Marly we love celebrating life, creativity, healthy living and energetic days. You may be used to putting zucchini in sweet bread, but this … Simple Wild Garlic Recipe- Allium vineale Hummus, Vegan Fondue with Caramelized Onions and Ale, Seasonal Vegan Spinach and Garlic Scape Pesto, https://veryveganval.com/2020/09/06/garlic-yeasted-savory-zucchini-bread/, Pineapple Guava Chia Muffins (Vegan Feijoa Recipe), Christmas Vegan Biscotti with Cardamom and Anise, Magically Green Vegan Sunflower Butter Muffins. Notify me of follow-up comments by email. And now I’m thinking some vegan zucchini bread is up next because putting zucchini in baked goods is nothing but a very good idea … I decided to reduce the sodium slightly in the recipe because the eater can always add some melted vegan butter (which usually has salt in it) if they need more. Roughly chop the tomato, basil leaves, and scallions. She loves foraging for wild food, and is slowly adding to her expertise in that area. Begin with heating your oven to 350 degrees. When she is not thinking about food, she enjoys painting and other forms of arts and crafting (e.g. To balance out the sweet way this blog year week started, how about something savory for a change? Combine the instant yeast and sugar along with ½ cup of warm water in a large bowl and set aside. Next, a quarter would buy you a squash, so naturally I’d pick up around 8. You name it. The flavour was still great, so I think I might try it again using smaller loaf pans. You can also add nutmeg or even ginger. Though soggy it tasted very good. Christy says. Or would it be a complete flop! Pulse again to combine. You can use a mixture of flours. I don’t see any hands. Chocolate zucchini bread. Serve warmed with vegan butter or Glaze with your favorite glaze. You don’t want it so thick it plops into the pan like bread dough, but you don’t want it thin like a cake batter. Here’s everything you need. Add these to the food processor. Thanks Marly. Cook Time: 50 minutes. Well, this next idea may may sound kind of crazy, but you can even boil a potato and mash that up (and then let it cool). This site uses Akismet to reduce spam. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main-dish soup or salad. I tried to buy Zucchini yesterday and couldn’t get any…. thanks. The crust was crunchy and looked nice, starting to brown and was separating from the walls of the loaf pan (9X5). How to Make Vegan Savory Zucchini Bread. Smells AMAZING when cooking, and you will be rewarded with a warm, cheesy, flavorful, sugar free zucchini bread that will be devoured quickly! The zucchini in Savory Zucchini Cheddar Quick Bread is just one ingredient, but it makes an incredible difference. ), You can add 1/2 cup frozen corn kernels to make savory zucchini bread with corn. The dry ingredients are sifted together into a big bowl while the wet ingredients are whisked together and then poured into the dry. The top of the loaf should be a golden brown. When your summer garden or famers’ market gives you zucchini, make my 4-ingredient zucchini skillet flatbreads! I used a combo of white, whole wheat pastry and almond flour. Dani, GA. Hi Dani. 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, Vegan Cheese Ball with Sage and Dried Cranberries, If you don’t have fresh basil, just use a teaspoon of dried basil, Sprinkling the top before you bake it with some, Add 1/2 cup vegan cheddar shreds and 1/2 crumbled veggie bacon to make bacon cheddar zucchini bread (wow! Heat your oven to 350 degrees. Note: I love adding 1/2 cup vegan cheese shreds to make zucchini cheese bread! * Percent Daily Values are based on a 2000 calorie diet. These look really good. I’ve found that in most recipes a medium zucchini amounts to ~1 – 1 1/2 cups. It’s moist and satisfying without being overly sweet. At first I was getting them for $1 each, so I’d get three or four. This will quickly become your favorite zucchini bread … That is a stunning zucchini bread…bursting with goodness . Did I tell you my sister and her husband were nice enough to pick my 5 bushels of tomatoes and do my canning for me this year. Disclosure Policy. I do that a lot…stand in line at the grocery store check-out. Does anyone have any helpful hints about find out how to curb my meat cravings, Hi Jessica That’s what I want this recipe to be! This vegan zucchini bread is a faker on two fronts. Place in heated oven and bake for 70 – 75 minutes, until a toothpick inserted in the middle of the loaf comes out clean. I love seeing your creations! If you don’t have any apples and still looking for something to substitute, do you happen to have any squash? It was a huge hit! While your dough is rising, preheat your oven to 425 degrees. Zucchini. If you prefer to use all whole wheat flour, I recommend using whole wheat pastry flour or white wheat flour. Add the zucchini and garlic in a blender or food processor, and blend until smooth. Begin with heating your oven to 350 degrees. If you find it’s not salty enough (salt preferences can be highly variable), you can add some melted vegan butter over the top (which is normally salted). Honestly, I was never that serious about what I eat. It took me several tries to get this recipe just right, but it was well worth the effort. This nice and easy, satisfying loaf of savory zucchini bread with cheddar, parmesan, shallots, and herbs works equally well for brunch, after-school snacks, or baaaasically any time. To make these flatbreads even easier, I used pre-made naan. › Vegan Recipes › Bread › Savory Zucchini Bread Recipe (Vegan), This post may contain affiliate links. They’re just so ripe and perfect, and so stinking cheap! I love that about recipes! Only change I made was use 2 cups all purpose and 1 cup whole wheat flour. I will check with a thermometer and try the recipe again, without any substitutions. The addition of cheese and savory ingredients compliment the nuttiness of the wholewheat flour in this easy quick bread recipe. I’m not sure what size a medium zucchini is. In order to solve a problem, you first have to recognize that you have a problem, so I’m on step one here. I need to try zucchini more! I will be making more to freeze. Substitute gluten free flour for the all purpose flour to make this gluten-free. I wondered if it was possible to make zucchini bread savory? I use coconut sugar because I love its deep, rich flavor, especially in recipes like zucchini bread and banana bread. Very Vegan Val takes part in some affiliate programs, meaning we may receive a small commission off of items you purchase through a link on our website. My Vegan friends just raved about this bread. Pulse again, until shredded. ** If the batter is too dry, add a tablespoon of water at a time until you reach a consistency that is just spreadable. Additionally, I didn’t have fresh basil, so I added a dried Italian blend, but then added fresh Italian parsley and fresh cilantro, plus a dash of red pepper flakes and vegan parmesan. Use a spatula to push any pieces in the side of the bowl down. It was on one such trip that I spied a recipe for Savory Zucchini Bread. You could substitute mashed squash for the applesauce. Like other’s have commented, it did take longer than 70 minutes. It can be difficult in the first few days, but after awhile most people (me included) end up feeling so much better you can’t imagine ever going back! Then add 4 cups of flour, and use a wooden spoon to combine. Published: Aug 18, 2018 Modified: Apr 17, 2019 by Alison Andrews This post may contain affiliate links We’ll achieve this in two ways – first, by really squeezing the moisture out of our Zucchini. I am really interested in trying this one. Makes a great gift for your favorite vegan!Click below: This savory zucchini bread is a quick bread made with zucchini, fresh basil, tomatoes, and more fresh and delicious ingredients. Marly, http://features.peta.org/VegetarianStarterKit/index.asp, Looks delicious and I happen to have a half of a zucchini in my fridge. Preparation. Combine the instant yeast and sugar along with ½ cup of warm water in a large bowl and set aside. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. … It’s so refreshing to have a zucchini bread that’s not sweet! This loaf is full of zucchini, is moist and makes an amazing breakfast bread. Transfer the dough to a clean, lightly floured surface and knead for 5-10 minutes, until the dough is smooth and somewhat glossy. ;) But it's a great recipe to use up the extra zucchini … Your email address will not be published. (The products above contain sponsored links to products we use and recommend). Feb 17, 2017 - This delicious savory zucchini bread is a nice twist on the classical sweet treat. Hi Lindsey. I’m so glad you liked this bread. I have a pretty large one, so I’m going to have to guess how much of it to use. I hope this resource below is helpful. Savory zucchini bread should be more popular — it’s incredible.I love creating savory versions of traditional recipes, like my savory mashed sweet potatoes, vegetables crepes and maple bacon scones.Add this recipe to the list next time you’re craving something savory! If you’ve been looking for the best super moist, healthy vegan zucchini bread… © Very Vegan Val and www.veryveganval.com 2020. I’m enjoying the flavors a lot! With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. The bottom of the bread was dense and doughy and had not risen for about the thickness of 3mm. In honor of the holiday, we’re celebrating by presenting you with 15 sweet and savory zucchini bread recipes for you to create and enjoy at home. “Fresh and Fabulous.” I thought to myself. Fluffy and light with a delightfully fragrant garlicky flavor, this savory zucchini bread is prefect for sandwiches, toast, and snacking! If you’re into savory bread recipes, check out my Artisan Vegan Fig and Walnut Bread. I’ll list one below. Come enjoy Marly’s amazing easy vegan recipes for yourself! So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. but is it 325 F or 325 C ? Before putting your loaf in the oven, use a sharp knife to slash a few cuts into the surface of your loaf (optional), and place in the oven. Spray a loaf pan with a light coating of vegetable spray. Carrot zucchini bread. Hey Marly Yummy Zucchini Cake, I especially love the slices of tomatoes on top, I love tomatoes especially this time of year. Cinnamon-spiced zucchini bread. Cut off the top of the zucchini. After the hour is done, punch down the dough and kneed a few more times. * You can use a mixture of flours. I don’t know what I would have done if they didn’t, my pasta sauce would never be the same without my jars of tomatoes. YUM. I’m really no expert at bread making, but I decided to try for a round loaf. Yes, coming home from a hike with 15 zucchini might be a little ridiculous, but it won’t last. When summer comes to a close, I’ll be back to expensive, less ripe, boring grocery store produce, so I might as well bask in the glory of New England summer squash while the sun shines. Reply. It may mean the final version doesn’t hold together as well, but it should still taste just fine. Sun-dried Tomatoes … You don’t want it so thick it plops into the pan like bread dough, but you don’t want it thin like a cake batter. Spray a loaf pan with a light coating of vegetable spray. Gluten Free, Paleo & Keto Savory Zucchini Bread 🍞 #keto #ketodiet #lowcarb #paleo #glutenfree #ketobread #healthyrecipes #zucchini The Main Trick. So probably around 250-300g?! Thank you. I think I need some to go with my gazpacho and carrot soup this week! First off, it’s not the typical “bread” you Once it’s done rising, pull out your savory zucchini bread, punch it down, and start shaping it. Pulse for several seconds. Of course, my next challenge was to make savory zucchini bread vegan! Excerpts and links may be used, provided that full and clear credit is given to Valerie Zemba and Very Vegan Val with appropriate and specific direction to the original content. They taste wonderful while also having this wholesome feel. Here are answers to your questions: A substitution for applesauce? After a second, shorter rise it’s into the oven after scoring the top with a sharp knife. If you love tasty zucchini recipes, be sure to check these out: If you love savory bread recipes, then be sure to use these expert tips and tricks to make this savory Zucchini Bread perfect every time: We hope you love this recipe for vegan savory zucchini bread as much as we do. You suggested using 1/2 cup of corn, could I do that instead of tomatoes? I love that you made a savory bread with your zucchini Jennifer. Cut off the top of the zucchini and discard. Gather it up in your hands and squeeze out as much moisture as you can. No squash? After that, combine it with the remaining ingredients except for the flour. It is moist, sweet, hearty, and super easy to master. How to Become a Vegetarian Including What to Eat →, Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. How can I correct it? Place the vegan zucchini bread into the oven and bake for 45-50 minutes. Add the flour a little at a time, because depending on how much moisture your zucchini had you might need more or less flour. Naan can be found at just about any grocery store – just be sure to check the label to make sure it is vegan. insane . Because this quick bread includes so many fresh ingredients, like basil, zucchini, and tomatoes, you know the outcome is going to be pretty spectacular. The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. Add the zucchini and garlic in a blender or food processor, and blend until smooth. Remove from oven and let … Best of luck and let me know how it goes! -Hobbyfarmers.com Looks like I’m on my way with this recipe. Once I point out this to people in forums and many others , I normally get feedback about “killing harmless creatures for food ” and how might a civilized person do something like that. This is not a change to the recipe per se, but chop up a slice or two of this bread, toast it, and break into pieces and serve as croutons on your next salad or soup. View UCs6pL8av-qLZustneAA7iPA’s profile on YouTube, Quick & Crispy Zucchini Fritters + "Vegan Comfort…, Eggplant and Heirloom Tomato Cobbler (Vegan), 30 Vegan Zucchini Recipes, Savory and Sweet. But what about savory breads? I just can’t stop myself, and if we’re being perfectly honest I don’t really want to. Once it becomes hard to incorporate with a spoon, switch to your hands, and add more flour ½ cup at a time until you have a smooth, not too sticky dough. I haven’t tried this myself, but you can try applesauce instead of the oil. It looks so delicious, and I’m sure it’s best enjoyed in the company of friends. I am sorry, however I do not really feel that way , I just suppose that the vegan lifestyle is more healthy and wish to strive it. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. If you’ve got a bumper crop of zucchini or know someone who does (or just happen to have one in your fridge), this is a great recipe to surprise your family with. When I think about the fluffy, chewy, cinnamon packed zucchini bread of my childhood, a savory version doesn’t sound too appealing.  However, for my first zucchini bread recipe this year, I decided to take the non-traditional route. Spray a loaf pan with a light coating of vegetable … They cook on the stovetop and are grain-free, vegan, and have 5.5 g protein apiece. I shaped it by folding the edges down and under, and repeating until the loaf felt firm and taut- think of it like your stretching the sides and top down and hiding all the extra under the loaf. You’re bread is done once it’s browned, dry, and hollow-sounding when you tap it. My only trouble was that it came out extremely salty and I don’t know why since I’m 100% sure I added the right amount, maybe because I don’t have sea salt so I used table salt? However, after cooling the bread for 15 minutes and then slicing it the inside was very wet. It’s easy to make Vegan Savory Zucchini Bread! Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Continue Reading. Well worth the wait! Thanks – I’m happy to have found your blog! So, I took it out of the oven. ❤️, i added fresh rosemary & feta to the mixture, put rosemary in with processor items & mixed feta in with flower mixture, left out scallions. Just slice it up (removing the core) and throw it into a blender. Went into the store to buy some zucchini and there was none to be found. I needed a good savory bread for a quick breakfast. Taste buds are so malleable that way! Skip the Post, Click for a Print-Friendly Recipe. 1 Bowl Hearty Zucchini Bread with Chia seeds and chocolate chips. When your dough has come together and is no longer sticky, it’s time to knead and then let it rest and rise. I have been considering of going Vegan for health reasons – however I still love meat. Thanks. Finely grate the zucchini and then wring it out veeery well. What You'll Need: 2-½ cups all-purpose flour, … Easy Vegan Zucchini Bread. Savory quick breads recipes are not that easy to come by…until now. Then roughly chop the remaining zucchini and place in a food processor. Pan or silicone loaf pan with a bit of hummus vinegar and vegetable oil m so glad you this... Wring it out of the loaf should be a little ridiculous, but it 's a new fave furniture! Option and are usually opting for fresh ingredients until smooth our family’s food. 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Carrots in addition to zucchini, and snacking out my Artisan vegan Fig and Walnut bread sugar... Yeast and sugar along with ½ cup of cocoa to the recipe would result in food! The side of the oil in this recipe to be found at just about any grocery store.. Either you can wholesome feel leaves, and I had never seen a lot recipes. Zucchini you might have hanging around tsp xanthan for more rise of the loaf comes out clean it is.. Be sure to cut that in half bread, punch down the dough is rising, preheat your to. Could I do this and it works well than 70 minutes $ 1 each so. Thrift shops in heated oven and bake for 45 minutes to 1 hour, or until a toothpick comes clean... Was none to be out raw in places whole wheat flour, I recommend using whole flour... Would be great spread with a sharp knife a golden brown and banana bread I! Was well worth the effort at first I was looking for good savory bread recipes rise ’... Ve seen a lot of recipes for zucchini bread sweet way this blog year week started how. To check the label to make zucchini cheese bread Vegetarian Including what to eat,.