If you prefer to use dried oregano instead of the fresh, reduce the amount to 1/2 teaspoon. Yesterday I cooked a 15 lb. Better Than the Traditional Favorite. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. The recipe calls for 1 1/2 cups of leftover turkey meat, and it should be a cinch to harvest that much from your turkey carcass. Then I will remove the carcass and set it aside to cool so I can pick off the meat and add it later. Dried herbs are very potent; a little goes a long way. Add the onion, celery, carrot, bay leaves, and salt to the pressure cooker pot, then add water to cover by 1 inch, or to the max fill line on the pressure cooker. What to do with leftover turkey: Creamy Smoked Turkey and Wild Rice Soup is just the ticket. Here’s my smoked turkey carcass soup with Maw♥Maw’s dumplings swimming in it…lol. You are going to love how much more flavor homemade stock has than the store bought variety. Combine flour and milk in a small bowl stirring with a whisk. To make vegetarian lentil soup, omit the smoked turkey, and use vegetable broth. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. This recipe will work with any cooked chicken or turkey, even a rotisserie chicken from the deli. Any ideas on what to do with the carcass? www.thekitchenwitchblog.com/2012/02/08/smoked-turkey-noodle-soup Whatever. Carcass from a 12- to 14-pound roast turkey, including skin, or 6 pound turkey wings 4 quarts water 2 medium leeks, greens reserved and white and pale green parts washed (see Cooking Tips) and chopped Haha, my sister in law calls it "Turkey frame soup," she says it sounds so much nicer that way. Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. A broth made from leftover carcass after meats are consumed, like this turkey carcass broth, is one of the easiest to make. Nutrition Information. Oct 20, 2019 - Homemade Turkey Soup Recipe Using a Leftover Carcass. After soaking, drain water. If you're freezing the carcass, pull off the meat first and freeze it separately. Simple to do, just save the carcass! A rich broth, flavored by Turkey bones, hearty vegetables, and fresh seasonings is the most delicious way to utilize leftover turkey meat. DIRECTIONS. turkey on my smoker. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. Stir in the turkey carcass, thyme, sage, and stock. Nov 30, 2020 - Explore Ernie Armstrong's board "Turkey soup from carcass" on Pinterest. Lentil soup makes a hearty lunch, so tuck a container of leftover soup in your lunch bag. There is no work in dealing with raw bones, plus the joints and skins can all be part of the broth making. Especially if you are using a smoked chicken or turkey carcass. Turkey frame soup with vegetables and beans is a complete meal that's extremely low in fat and a great way to use up that turkey carcass hanging around after Thanksgiving, or you can use two fresh turkey … All smoked meats may result in a stock that is too salty. The BEST day after thanksgiving meal ever. https://www.kcet.org/food/weekend-recipe-creamy-turkey-and-wild-rice-soup Nov 29, 2013 - The relentless desire to tinker with food -- and other variables. I thickened the soup to hold the dumplings up a bit. More nourishing soups and broths you will love: Turkey Quinoa Pumpkin Soup (with a Bone Broth Base) Save your turkey drippings and turkey carcass, after thanksgiving, and make this incredible soup with any leftover turkey: Creamy Smoked Turkey and Wild Rice Soup. Simple to do, just save the carcass! Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. In other cases, you can use chicken or vegetable stock/broth from a … It photographed a little “pale” in the bowl. When making this soup with your leftovers, it’s essential to make your own turkey stock for the BEST turkey noodle soup. See more ideas about turkey soup, turkey soup from carcass, turkey soup recipe. You can use (smoked) ham bone, chicken or beef soup bones, and even turkey carcass, and even smoked turkey leg. Liquid: If using meat, you will cook soup with water. Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. The next day, they all had more of the turkey (now having sat out at room temperature for ten hours or so), and no one seemed to suffer any ill effects from it. Of course, you can add more if you'd like an especially meaty soup. Reduce the heat to low and cook the soup until the turkey meat is falling off the bones, 6 to 8 hours. It will help you make good use of that leftover turkey carcass! Here are some tips for making the Best Homemade Smoked Turkey Stock: Use a combination of both smoked turkey wings and chicken wings. Veggies: Potatoes, carrots, onion and garlic. "I have never been a fan of turkey soup, but this recipe … Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone.When we discovered smoked turkey thighs and drumsticks at the market, we realized we don’t have to wait to finish up a ham to make it.. Now we make a big pot of white bean soup with smoked turkey with whole wheat cornbread all winter long. 1 Meaty turkey carcass, including wings and other leftover meat, if you did too well when you carved the turkey (I used smoked turkey, the original used wild turkey, you could really use any turkey or probably 2 chicken carcasses) 2 Medium onions (1 quartered, 1 chopped) 5 Carrots (2 coarsely chopped, 3 sliced) https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 Place dry beans into a large pot, cover with 2 quarts of water and soak overnight (or at least 8 hours). This soup du jour is perfect for cozying up by the fire and polishing off your favorite Thanksgiving pie. The BEST day after thanksgiving meal ever. Nov 22, 2015 - Homemade Turkey Soup Recipe Using a Leftover Carcass. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. 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