Muhammad Shahid. Special Degi Biryani Recipe By Food Fusion. -Then add fresh coriander, mint leaves, fried onion and the BBQ chicken. -Phir us main hari mirch, tamatar, haldee, namak, lal mirch powder, prepare spice mix, garam masala powder aur adrak lehsan paste daal kar mix Karen, phir dahi add karke cook kar len jab tak oil separate hojaye. Restaurant Style Biryani Recipe By Food Fusion (Eid Special) Muhammad Shahid. Beef Biryani Recipe By Food Fusion. ... BBQ Chicken Biryani. 02. by Food Fusion. Facebook. 02.Special Degi Biryani Recipe By Food Fusion. Restaurant Style Chicken White Biryani Recipe By Food Fusion. 01. Simplest Biryani Serves 5-6 Recipe in English. Grilled Chicken with Tarragon sauce Recipe in English: Ingredients: Grilled Chicken:-Chicken fillets 2-Kali mirch (Black pepper) crushed ½ tsp-Dried oregano 1 tsp-Namak (Salt) ½ tsp or to taste-Olive Oil 2 tbs-Worcestershire Sauce 1 tbs-Mustard powder 2 tsp enable_page_level_ads: true 11:32. Report. 1:35. 11:32. Very funny video. Special BBQ Chicken Biryani recipe just in time for the weekend. Cook until chicken is done and oil/ghee leaves the pan. Muhammad Shahid. This is a must have item on your Eid dinner \u0026 lunch Menu. Andhra Cuisine | Guntur Chicken Recipe | Kannada cookery show | Kannada food recipe, उपवासाचा बटाटा वडा | BATATA VADA | AUTHENTIC MAHARASHTRIAN FOOD RECIPE, Tasty Spanish potato omelette SANDWICH style - easy food recipes for dinner to make at home, Special BBQ Chicken Biryani Recipe By Food Fusion, Aloo Chaat, Chinese Aloo Chaat, तीखा चटपटा आलू चाट, Street Food Recipe, Easy Aloo Recipe, Samsung Galaxy M20 Hindi Review: Should you buy it in India? Muhammad Shahid. Very funny video. #HappyCookingToYou #FoodFusion #FalakRice #StayHome #StaySafe -Ab bowl main zarday ka rang, namak, lal mirch powder, haldee powder, adrak lehsan paste, dahi aur lemon juice dal kar mix Karen aur us main chicken mix karke 30 minutes marinate. ... Food Fusion is all about redefining ‘Cooking’ for you! 2:04. 10:00. Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. This is your one stop to the world of recipes. #HappyCookingToYou #ShanSpices Written Recipe: http://bit.ly/2FyDdZl Browse more videos. (adsbygoogle = window.adsbygoogle || []).push({ 02.Special Degi Biryani Recipe By Food Fusion. Directions: -Grind whole red chilies, coriander seeds, all spice, Star anise, cumin seeds, black pepper corns, cloves and black cardamom until coarsely ground and set aside. ... BBQ Chicken Biryani Recipe by Food Fusion. recipecrk - December 21, 2019. -In a bowl mix yellow food color, salt, red chili powder, turmeric powder, ginger garlic paste and yogurt and add in chicken and mix well and marinate for 30 minutes. Ingredients:-Chicken ½ kg-Dahi (Yogurt) 1 Cup-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chilli powder) ½ tbs or to taste-Namak (Salt) ½ tbs or to taste-Dhania powder (Coriander powder) 1 tbs 10. -Hara dhania, podina, fried onion, BBQ chicken add karden aur dahi main zarday ka rang mix karke oper daal den aur uske uper rice ki layer daal den, phir fried pyaz aur ground spices sprinkle karke steam pe 8-10 minutes cook kar len. 17. Very funny video. -Whisk yellow food color in yogurt and add in the biryani mix. 02. Special BBQ Chicken Biryani Serves: Recipe in English: Ingredients: -Lal mirch (Red chili) whole 6 -Dhania (Coriander) seeds 1 tbs -Kabab chini (All spice) 8-10 -Baadiyan ka phool (Star anise) half -Zeera (Cumin) seeds 1 tbs -Kaali mirch (Black pepper) corns 10 -Long (Cloves) 7-8 -Bari elaichi (Black cardamom) 1 -Zarday ka rang (Yellow food color) pinch -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) powder 1 tsp or to taste -Haldee (Turmeric powder) ¼ tsp -Adrak lehsan (Ginger garlic) paste ½ tbs -Dahi (Yogurt) 2 tbs -Lemon juice 1 & ½ tbs -Chicken biryani cut 500gms -Cooking oil as required -Cooking oil ½ cup -Pyaaz (Onion) sliced 1 -Tez pata (Bay leaves) 2 -Hari elaichi (Green cardamom) 3 -Darchini (Cinnamon) stick 1 -Green chilies 4-5 -Tamatar (Tomatoes) sliced 1 -Haldee (Turmeric) powder ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) powder 1 tsp or to taste -Garam masala powder 1 tsp -Adrak lehsan (Ginger garlic) paste 1 tbs -Dahi (Yogurt) ½ cup -Hara dhania (Fresh coriander) ½ cup -Podina (Mint) leaves ½ cup -Pyaz (Onion) fried ½ cup -Dahi (Yogurt) ¼ cup -Zarday ka rang (Yellow food color) ½ tsp -Chawal (Rice) ½ kg soaked and boiled -Pyaaz (Onion) fried as required. -Ab chicken ko garam oil main charred hone tak fry kar len aur 2 minute coal smoke de den. #HappyCookingToYou #Rafhan. 2:15. Required fields are marked *. Special BBQ Chicken Biryani recipe just in time for the weekend. See more ideas about Biryani, Recipes, Indian food recipes. To get perfect biryani rice use #FalakExtreme and follow method as shown. 7 hours ago | 0 view. Playing next. google_ad_client: "ca-pub-5822447837464465", 12. 84. Sep 2, 2020 - Explore Sha's board "biriyani / pilaf/ rice", followed by 3501 people on Pinterest. 6 Must try Chicken Biryani Recipes By Food Fusion. Muhammad Shahid. 01. | Fails of the Week | AFV 2020, Mumbai Masala Pav | Street Food | Fast Food Recipe | Easy Masala Pav Recipe | Chef Kunal Kapur, Haleem Commercial Recipe | Best Beef Haleem Reshewala | By Chef Rizwan BaBa Food RRC. This recipe brings out the best of what a chicken biryani should be. Very funny video. #FoodFusionWritten Recipe: http://bit.ly/2ENzzbZVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Restaurant Style BiryaniServes 6-7 Recipe in English:Ingredients:-Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) ½ tbs or to taste-Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs-Pyaz (Onion) sliced 2 medium-Chicken 700 gms-Rafhan corn oil ½ Cup-Hari elaichi (Green cardamom) 2-3-Badi elaichi (Black cardamom) 2-Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3-Tez paat (Bay leaves) 2-Dhania powder (Coriander powder) 1 \u0026 ½ tbs-Lal mirch powder (Red chili powder) 2 tsp or to taste-Garam masala powder ½ tbs-Kali mirch powder (Black pepper powder) 1 tsp-Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup-Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4-Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked \u0026 boiled until 3/4th done)-Biryani masala 1 tbs-Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions:-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.-Add onion,chicken and mix well.-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes \u0026 set aside.-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.-Add tomatoes and mix well.-Add yogurt and mix well.-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.-Add dried plums and mix well.-Take out half of the chicken mixture in a bowl and set aside.-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.-In kewra water,add yellow food color and mix well.-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes.Recipe in Urdu:Ajza:-Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) ½ tbs or to taste-Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs-Pyaz (Onion) sliced 2 medium-Chicken 700 gms-Rafhan corn oil ½ Cup-Hari elaichi (Green cardamom) 2-3-Badi elaichi (Black cardamom) 2-Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3-Tez paat (Bay leaves) 2-Dhania powder (Coriander powder) 1 \u0026 ½ tbs-Lal mirch powder (Red chili powder) 2 tsp or to taste-Garam masala powder ½ tbs-Kali mirch powder (Black pepper powder) 1 tsp-Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup-Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4-Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked \u0026 boiled until 3/4th done)-Biryani masala 1 tbs-Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions:-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein.-Pyaz aur chicken dal dein aur ache tarhan mix ker lein.-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein \u0026 side per rakh dein.-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein.-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Tamatar dal ker ache tarhan mix karein.-Dahi shamil karein aur ache tarhan mix ker lein.-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein.-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.-Aloo bukhara dal ker ache tarhan mix karein.-Ek bowl mein adha chicken mixture nikal lein \u0026 side per rakh dein.-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein.-Kewra water mein zarda ka rang dal ker ache tarhan mix karein.-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein. 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