I actually prefer it baked in the oven for a nice light appetizer. Spray lightly with olive oil cooking spray and set the air fryer for 15 minutes at 400 degrees. garlic powder. Add the … Adjust heat if necessary. Pour 1/2 a cup of panko bread crumbs in a medium bowl or plate. Your email address will not be published. Remove from heat when golden brown and drain on paper towels. Take a slice of zucchini and dip it into the milk mixture. Ingredients. Zucchini has a ton of health benefits and this recipe is baked in the oven rather than fried. Turn heat to medium and wait a few minutes until oil gets to temperature. Mixed into the drained zucchini shreds and fried … Turn heat to medium and wait a few minutes until oil gets to temperature. Set aside. Here’s what you’ll need to make your own fried zucchini. Place sheet pan lined with parchment at the end of the line. Dip each zucchini fry into the egg, then into the panko mixture, press the panko into the zucchini and place in the air fryer basket in a single layer. shredded parmesan cheese. 3. Set up ingredients on your countertop in the following order: 1. zucchini, 2. milk mixture, 3. flour mixture, 4. egg, 5. Now it’s time for the long-awaited baked zucchini fries. My Grammie (Roberta Campbell) used to make this all the time. Allow excess to drain back into the bowl. Beat eggs in a small bowl. In a second pie plate or shallow bowl, combine Panko crumbs, Parmesan cheese, and 3/4 teaspoon salt. You can serve this crispy zucchini … Dip zucchini in egg mixture and coat completely. Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture. In a food processor, pulse the panko crumbs with the Parmesan and seasonings until fine. You can make this delicious appetizer at home too! 2 things you could plan on eating was fried zucchini and zucchini bread. Set aside. Summer squash works nicely for this dish too. Combine the panko and fine breadcrumbs in a food processor or blender with the basil, cheese, and salt. Pulse 6 to 8 times to combine and then pour into a large plate. Grapeseed or coconut oil (vegetable oil works too), Fresh zucchini (2 medium, sliced 3/8” thick on the bias). Either way works fine but we prefer the strips! These baked parmesan and panko crusted zucchini slices are ready in less than 30 minutes for a quick and easy weekday dinner side dish. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly … These are a favorite breakfast side in our house and I can't wait to try your recipes next! Next, lightly coat zucchini with flour mixture. crispy fried zucchini, crispy parmesan zucchini, crispy parmsan fried zucchini, crispy zucchini, fried zucchini, parmesan fried zucchini, zucchini recipes. Dip the floured zucchini strips, a few at a … Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. This recipe is a great way to cook zucchini at … Dredge the zucchini in … Heat vegetable oil in a large skillet over medium heat. Fields marked with an asterisk (*) are required. Place flour in a pie plate or shallow bowl. Zucchini Casserole Recipe with Panko Topping Here’s What You Need to Make It. Fried Zucchini Ingredients. In some circles zucchini is kind of a hard sell, am I right? Set aside. This recipe comes straight from my mama. Jan 19, 2020 - Explore Westlifefans🐱🐶 ️📱🍤's board "Fried zucchini recipes", followed by 155 people on Pinterest. In another bowl, beat the eggs and milk. Turn on heat to low. Slice zucchini 3/8” on the bias (you can do straight slices as well - consistent thickness is most important). Finally, thoroughly coat zucchini with panko on all sides. Slice the zucchini into 1/4-inch thick rounds. Next, dip the zucchini … Allow excess to drain back into the bowl. We always had zucchini growing in the garden. 2. canola oil, or any other oil with a higher smoke point. When making this recipe it always reminds me of my Gram and how she was always in the kitchen cooking something good. Today's recipe will change all of that. Crispy Fried Zucchini is a delicious way to enjoy all of that summer zucchini from your yard…or your well-meaning neighbor or coworker.Zucchini is sliced into medallions, coated in a parmesan breadcrumb mixture and fried until crispy! Bread all zucchini slices before frying. Watch for browning about half way up the side, then flip. 4. Repeat with remaining zucchini fries. When Matt lived down south every Sunday they would fry up some zucchini that they brought home from church. Zucchini Fritters are quick and easy to make, ... 2 Tablespoons flour, and 2 additional Tablespoons Italian seasoned panko bread crumbs, and one more egg. Recipe courtesy of Silver Spring Foods, Inc. Be the first to comment on this recipe! I remember her making pan fried zucchini during the summer when the zucchini … Finally, thoroughly coat zucchini with panko on all sides. Here is a quick and very easy recipe on how to make your own Fried Zucchini with Progresso Italian Bread Crumbs. Our garden is bursting with zucchini right now and we are making fried zucchini regularly. Click the "write a review" button above. In fact, I didn’t have enough zucchini, and so I used half summer squash and half zucchini. Set aside. To begin, simple slice your zucchini into circles or long strips. Place on sheet pan lined with parchment. She did not use Panko bread crumbs but her own. Coated with a combination of panko crumbs and grated Parmesan, our oven-fried zucchini sticks are oven-baked until crispy and golden. In a small bowl combine the flour, salt and pepper and 1/2 teaspoon granulated garlic. All rights reserved
. Unless you don’t mind getting your fingers extremely sticky and coated with ingredients, use a toothpick (or a fork) to handle zucchini slices. Dip zucchini in egg mixture and coat completely. They’re then drizzled with butter and baked on an oven rack until crisp and golden. Zucchini fries, grilled zucchini, zucchini toast, and this fried zucchini … In a third bowl, combine the panko bread crumbs, salt and pepper and 1/2 teaspoon of granulated garlic. We came home with quite a handful of fresh zucchini. Crispy, crunchy fried zucchini is a favorite restaurant and bar appetizer. Panko-Crusted Fried Zucchini. Tap or rub off excess flour - you want a thin coat. Slice zucchini into circles, no thicker than … Combine milk and 1 tsp Silver Spring Chipotle Ranch in a small bowl. These panko-crusted fried zucchini are easy to make and are larger and crisper than regular bread crumbs. Let excess fall back into the bowl. Drizzle with oil; season with 3/4 teaspoon salt and pepper to taste. See more ideas about Recipes, Zucchini recipes, Fried zucchini recipes. Combine flour, paprika, onion powder, salt and pepper in a medium bowl. Arrange in a single layer on 2 rimmed baking sheets. The best part of fried zucchini is the crispy crust, so be generous with the panko. These easy fried zucchini chips are crispy, delicious, and a great way to use up summer produce! Preheat to medium high heat (350 degrees). Copyright © 2020 Silver Spring Foods, Inc. - All rights reserved. Bake, rotating sheets and flipping zucchini halfway through, until golden brown and crisp, 20 to 25 minutes. parsley flakes. ZUCCHINI Zucchini is our choice here, but don’t be afraid to try summer squash (yellow squash) or even sliced patty-pan squash.. Zucchini . Dip in marinara sauce, Ranch dressing or your favorite fry sauce and enjoy. Serve with Silver Spring Chipotle Ranch. Dipped in an egg wash each zucchini fry is rolled in a crunchy seasoned panko breadcrumb and Parmesan cheese mixture. Put the egg substitute or eggs in a bowl. Zucchini is available in most markets year round. zucchini … I used a 14 ounce zucchini… Start off with slicing the zucchini about 1/4 inch thick. Test heat by placing a crumb of panko in the oil. When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 … 1. No need to peel the skin, rinse, cube, and blanch in … Fry breaded zucchini 4 to 6 at a time. Hard pass on traditional bread crumbs. Add the oil to a medium saucepan 1/2 inch up the sides. Place on sheet pan lined with parchment. It should bubble but not turn brown instantly. Bread all zucchini slices before frying. Crack eggs in a small bowl along with 1 TBS milk and beat until yolks are thoroughly combined with whites. SPICES AND COATING Panko and parmesan cheese are mixed with a handful of spices, these are more Italian-leaning.A bit of cornmeal adds great crunch to this recipe. These panko parmesan zucchini fritters look so delicious. Working with one wedge at a time, dip zucchini in wheat germ; coat in egg, then panko, pressing gently to adhere. Panko. panko bread crumbs … I’m Team Panko. Some of it will fall off, so make sure you get a good layer on there. They are crispy, crunchy, addictive and surprisingly easy to make! Fry breaded zucchini in hot oil in batches … Swap it up and season with ranch dressing, taco seasoning or your own favorite spice blend. I've never used panko when making these, but that sounds like a great way to bind them and make sure they crisp up beautifully. The crispy coating gives it crunch and great flavor so you won't miss the heavy oil that it would normally be fried in. Fill medium sauce pan with 3/8 inches of oil. You don’t have to have garden fresh zucchini to make this though. So I used half summer squash and half zucchini Spring Foods, Inc. the... Are oven-baked until crispy and golden the sides brown and crunchy medium pan! 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