how to cook halibut without drying it out

The Atlantic halibut stock has been over fished, and is on the verge of going extinct. The most classic way of cooking halibut is pan-frying a fillet and serving it on a bed of greens with a simple sauce. Try pan-frying or baking halibut as an alternate method. In this case, 100% of readers who voted found the article helpful, earning it our reader-approved status. I feel comfortable now giving it a try!". Preheat oven to 350°F. Add each halibut fillet to the pan. Cook briefly on the other side, but be careful not to over-do. Seasoned your fish and apply a generous amount of olive oil to the top side or just add a pat of butter to the top. By using our site, you agree to our. Derby style went something like this: fishing would be on opened up with an announcement on, say, 15 March, and boats would be told to go catch as much fish as they liked. There are other great ways to cook it too. To make sure it doesn't dry out or over cook, the grill should be left uncovered during the entire cook. To add extra flavor to your, you can add a dash of lemon and herbs such as dill and tarragon … “Another great way to cook halibut is to poach it in olive oil over very low heat and fresh herbs and aromatics,” says Chef David. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Cook-Halibut-Step-1-Version-3.jpg\/v4-460px-Cook-Halibut-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/d\/d3\/Cook-Halibut-Step-1-Version-3.jpg\/aid1134173-v4-728px-Cook-Halibut-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"