The leaves and flowers are probably the most used parts of the plant. Thanks. Clover can be eaten raw but it is safer to boil it first. There are dozens around here that are commonly eaten but with names that don’t relate to any botanical names or guides. Best to have a few here and there. My old friend says it was picked so heavily during the depression that it is now quite rare. Herbalists recommend a tea for colds, flu, and coughs, and it’s also used to help treat skin conditions like eczema. I don’t know how it affects humans as a blood thinner, but a diet high in clover can make some horses severely anemic. White and red, yes. Burdock (Arctium lappa) Medium to large-sized plant with big leaves and purplish thistle-like flower … This common edible plant has a long and colourful history. If I was foraging for whatever clover I could find around late Fall or Winter, would it still be the same risk as foraging in Spring? It is my opinion that non-toxic less digestible greens are a great way to promote healthy intestinal flora (not to mention the native microbes on the leaf ready to start decomposing the leaf in your gut or not). Clover flour is not flour. What about the yellow flowered ones? Is there any way to test this? And while there are few pasture in the Arctic, clover grows from the top of the earth to the bottom and all around, nearly every location on the rotation. It is ground up blossoms. A studying using red clover, flax and soy did raise women’s estrogen levels in a two weeks. Red clover is an incredible wild edible that is also a great source of protein, fat, as well as crude and dietary fiber. There’s white clovers all over in our yard but I live in Ohio and the weather is speratic.How do I know when it’s okay to eat clover or if is okay at all? Are the white clovers I find in my front yard during the summer edible? They’re both edible and delicious. My old Gray’s Manual of Botany calls Trifolium reflexum Buffalo Clover and T. stoloniferum Running Buffalo Clover. Look in my archive for Oxalis… I think the article is How To Drowned Your Sorrels. I live in TN. I mixed it with fresh mint and fruit such as apples, pears and/or peaches. Medicinal Uses Clover has been used in an attempt to treat cancers, psoriasis, osteoporosis, symptoms of the menopause and cardiovascular problems but research into the isoflavones, estrogen like chemicals, suggests that it might not be as safe as once thought, the research is ongoing. Large amounts of clover can cause bloating in dogs, as well as cattle and horses. There are 2 kinds that grow around my place, FL panhandle. A bacterium wich proliferates in the absence of oxygen. We’ve got four distinct seasons (although kind of blurry these passed few years). I grew up eating the bushier one with lucky charm looking clover leaf and single yellow pea or peanut type flower. White clover is an alterative like it’s cousin the red clover, meaning it improves the condition of our blood. We just moved to Tennessee and there are tons of red / pink clovers, As the plant matures, cooking the leaves is recommended. Besides being easy to identify, white clover is easy to use in the natural kitchen. They can also be used as a vegetable, cooked like spinach. That of course is my opinion and nothing more. I live in Ohio and the weather is rather sporadic.When is a safe time to eat clover or is it safe to eat here at all? Eating clover. Plantain. So it has phytoestrodial and should not be used in pregnancy. The young leaves are harvested before the plant comes into flower and are used in salads, soups etc. While clover is largely considered as either a wild plant messing up your nice lawn, or animal food, it is a good food for humans. lol. He gave me a plant, which I’ve put in my yard to see if I can get it going. I know you can sprout clover to eat, but can you sprout the white….. Or just the red? Summer in your area is the warm month. Usually found in lawns. Blessings from Bisa. There are some other species that are edible as well. most people have now heard of PRObiotics which are of course the “non human” symbiotic bacteria type cellular organisms eating our food in the gut, but PREbiotics are foods that are specifically intended for these organisms. My bees love my clover patches which I am growing just for them, but it’s nice to know that in the cool months I can take a nibble too! Crimson Clover (Trifolium incarnatum) is wild, edible and nutritious food. What about phyto estrogen? Though well-known as totally edible, from blossom to root, it is not choice “eating wild.” Some call it a survival food, and perhaps rightly so for only the blossoms are truly pleasant to human tastes. Of creating the mold that causes sweet clover in green smoothies and have found only one to! 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