Caring for Asian pears is fairly simple once the saplings become established. Apply a 10-10-10 fruit tree fertilizer once the blooms appear at a rate of 1/2 cup for each tree. Pyrus pyrifolia is a species of pear tree native to East Asia. The 4-in-1 Asian Pear Tree combines the choice Asian Pear varieties of Chojuro, Hosui, Shinseiki, and Twentieth Century into one outstanding pear tree. of 10-10-10. A couple of pear trees can add a lot of perennial fruit flavor to your landscape. Asian pears are a favorite among fruit growers because they are huge, crisp and sweet. For garden beds, amend the soil with potting soil and … There is no need to fertilize a newly planted young Asian pear; wait a month and then give it ½ pound (0.2 kg.) The Shinko Asian pear tree is also called an apple pear. Trees start bearing about four years after planting and keep producing for at least 20 years. There is nothing like the pleasure of biting into a delicious, juicy, crunchy Asian Pear! She now writes hobby-based articles on cooking, gardening, sewing and running. In global markets, Asian pears are traditionally more expensive due to their extensive cultivation requirements. Indirect or filtered sun light is preferred in hot climates. How to Treat Sick Looking Pear Trees. Relatively short-lived at 20 years, ornamental pear is a tree that needs pruning. Fruit is sweet like a pear and crisp like an apple with lots of juice. Asian pears (Pyrus serotina) are sweet and juicy like a pear and crunchy much like an apple. Produces excellent-quality fruit with a slightly higher acid content than other Asian pears. Pyrus cuneata Koidz. Compared to the Western pear, nashi are larger, crispier and have a similar but lighter taste and a rougher skin. Asian pears are known by many names, including Nashi, Japanese pear, Sand pear, Chinese pear, and Apple pear, and unlike European pears, Asian pears ripen on the tree and maintain their crisp texture long after being picked. As with mopst other fruit trees they do not like wet feet. Characterized by their round shape and crisp, juicy texture, these eastern-indigenous pears are a treat to enjoy right off the tree! Most Japanese pear varieties are dwarfed about 50% on P. communis rootstock so California growers and nurseries prefer P. betulaefolia is used to prevent hard-end, a problem in some areas where P. serotina is used as a rootstock for Japanese pears. She holds a Bachelor of Science in animal science and business from University of Wisconsin-River Falls. Unlike European pears (P. communis), Asian varieties don’t turn soft and mushy when ripe. There is nothing like the pleasure of biting into a delicious, juicy, crunchy Asian pear! Prune lightly the first couple of years, just enough to shape the tree. Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear. Pear trees are deciduous and native to Asia and Europe. Our European pear trees are grown on OHxF97 and/or OHxF87 rootstock. Although the tree gets rather large and the fruit small, the size of a baseball or smaller, texture hard as a rock, they make excelent canning pears. Established Asian pears should be watered when the soil is dry 2-3 inches (5-7 cm.) It’s best to buy a potted plant from nursery to get the fruits faster and stronger tree. They can be grown in USDA zones 5-9. While they are expensive in a grocery store, the fruit is plentiful and easy to grow. They ripen on the tree and maintain a crisp, juicy texture. Just like everyone else you see on the interwebs these days, this site uses cookies to ensure that you get the best experience on My Pear Tree Home (sorry, the computer-kind, not the baked-kind). They can be grown in USDA zones 5-9. Use the taste test--they're ready when they taste good. Ripe fruit will easily pull off the tree. Remove the tape trap after harvest and refresh each year. 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