Nutrient information is not available for all ingredients. Loosen the skin on the chicken breast and thighs and spread half of the butter mixture under the skin. Pack the spread into a container, cover, and ripen in refrigerator for about 2 hours before serving. i could just eat it off the spoon (so yummy) but i just got a huge jar as a gift and would like more ideas. Also, sealed maple butter will last almost indefinitely in the fridge, given the extremely high sugar content. I ended up using this butter on the Nut and Grain pancakes from this site which turned out alright. Get Ingredients. Congrats! Just 1 tablespoon of bacon grease added the right amount of smoke to the butter. You saved Real Maple Butter to your. It was like eating cinnamon raisin bread with butter and sugar and cinnamon sprinkled on top. The corn syrup is not necessary, when using light grade maple syrup. I did half the recipe to try it out. Whisk the sugar, honey, cornmeal and kosher salt into the cooled butter. Chill dough, wrapped well in plastic wrap, until firm; about 2 hours or overnight. Cut remaining 2 oranges in half, then place in roasting pan. Then add the 1 teaspoon of vanilla and 1 teaspoon of Maple Extract. Thanks for the recipe! When almost firm, place flavored butter onto wax paper and roll into a log. Add 1 cup (2 sticks) of softened butter. Pour maple syrup into a medium saucepan; add cinnamon. Fold all ingredients together and chill. Maple Butter can also be kept refrigerated, in an airtight container, for up to two months. The pumpkin pie spice gave it the unique flavor. Seal in plastic wrap and refrigerate or freeze until needed (can cut off portions of the roll and keep the rest frozen). Good. I cut the brown sugar down to 1/4 cup. I used some Vermont maple syrup my father in law brought down from VT. Allrecipes is part of the Meredith Food Group. Turned out amazing but unless it's spread on hot items the texture is gritty due to the brown sugar. Cook until a candy thermometer registers 240 degrees (soft … Maple syrup is for more than just pancakes, although we love it there too. Maple Syrup Recipes. Directions Step 1 I didn't have pure maple syrup but I did have pure Butter Pecan syrup which was a workable substitution. This is a wonderful recipe, absolutely delicious. Zest 1 orange (1 teaspoon); squeeze for juice (1/3 cup). Ingredients 1 cup butter, softened ½ cup brown sugar ¼ cup maple syrup 1 tablespoon pumpkin pie spice Add the eggs and yolk, then whisk until well combined. 1 cup brown sugar ¾ cup water ½ cup white sugar 1 tablespoon butter 1 teaspoon maple will be a staple in my house! The correct temperature is very crucial in the process. Mine ended up a little too runny. If I were to make this again I would use less spice and try increasing the amount of maple syrup or even add 1 teaspoon pure maple extract. Great recipe will definitely make again. Ingredients. Maple Butter Pecan Shortbread. Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. As I was struggling to let some water out, a whole gush of cold water spilled into my pot and ruined my entire batch :( So sad when maple syrup is so pricey! Blend 2 cups of the butter with the maple syrup and extract; whip until light. If chilled maple butter is too hard to spread straight from the refrigerator, allow to come to room temperature. Nutrition Facts 1 tablespoon: 101 calories, 9g fat (5g saturated fat), 23mg cholesterol, 88mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein. uses for maple butter/spread... junglekitte | Oct 24, 2006 12:12 AM 5. besides spreading it on toast..what are some other uses for maple butter/spread? Rapidly boil water and test the temperature of the boil with your thermometer. It was a very handy container to store it in the fridge. Thanks for sharing! Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Add the 3/4 cup granulated sugar and beat until combined. This is really good! Maple Whole Wheat Scones. My thermometer must be off by a couple degrees. This butter is the only way I can get my husband to eat sweet potatoes! Spread in an even layer on a large rimmed baking sheet, and bake in preheated oven until caramelized and tender, 15 to 20 minutes. Left out the pumpkin spice and used Eggo Buttery syrup. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.tasteofhome.com › recipes › maple-butter-turkey-with-gravy Learn how to cook great Maple butter . Burned out my hand mixture during the process In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. thanks! It is very sweet and flavorful. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. I had too much water in my sink which made my pot float. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Banana Bourbon Bites Sticky Toffee Pudding with Maple Caramel Grand Marnier Souffle with Cocoa Infused Maple ... Apricot Scones with Ginger Maple Glaze Maple Butter Cake Strawberry Shortcake with Ginger Infused Maple Chia Pudding with Barrel-Aged Maple Syrup Maple Cranberry Gingerbread (Note on the extract. You can … Also, sealed maple butter will last almost indefinitely in the fridge, given the extremely high sugar content. I beat 1/2 teaspoon maple extract and 3 tablespoons powdered sugar into 1/2 cup softened butter. Ingredients 3 navel oranges 1 stick unsalted butter, softened 1/3 cup brown sugar 3 teaspoons dried sage 4 teaspoons smokehouse maple seasoning, divided 1 fresh whole turkey (about 10–12 lb) 1/2 cup maple syrup Steps. Followed instructions exactly, however beating the mixture once cooled is very hard on the mixer. Start cooking. https://www.allrecipes.com › recipe › 21205 › all-day-apple-butter Make the Recipe . Turn … Your daily values may be higher or lower depending on your calorie needs. I paired this down to 8 servings as I didn't want to make a whole bunch and not like it. In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Remove from heat and keep warm until ready to use. https://www.allrecipes.com › recipe › 240463 › maple-buttercream-frosting DIRECTIONS. 2 tablespoons vanilla extract. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simple to make, just follow the instructions. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Directions In a bowl, blend the butter, maple syrup, and allspice together until light and smooth. Although I think margarine changes the taste, your buttercream frosting made with margarine will still be better than canned frosting. Add flour; beat at low speed, scraping bowl often, until mixture forms a dough. Indulge. Sauté shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool. (STEP ONE): PREHEAT oven to 400°F for sheet cornbread OR 350°F for muffins; BUTTER an 8"x8" square glass baking dish or a 9"x9" glass pie plate (OR grease, then add liners, in up to 18 muffin cups). It add sweetness and flavor to breakfast and baked goods. My other hint is that when you're filling your sink with cold water, do not fill it more than a few inches. It is perfect for use on toast or a bagel. Use a large size pot, to reach the specified temp, the syrup will roll to a slow boil. Dough may be made 4 days ahead and kept chilled. Add comma separated list of ingredients to include in recipe. Used on cornbread and will definately make again. The point is to rapidly cool your syrup so that it doesn't continue to cook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (Don't forget to turn oven down to 325°) Chill in the refrigerator, for about 30 minutes. But the flavor was good anyway! Pour the filling into the crust. Refrigerate and use as a spread or melt and drizzle over pancakes, … The corn syrup is not necessary, when using light grade maple syrup. Anyway the taste makes up for the grit. Info. Get one of our Maple butter recipe and prepare delicious and healthy treat for your family or friends. It can be frozen for later at this point if desired. In a large pot over medium-high heat, bring … I didn't think it had a really strong maple flavor though. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Making this outrageously delicious butter was pretty simple, just getting the right amount of maple syrup was the challenge. If I am not mistaking, you shouldn't need the corn syrup to make it. ▢ Where I am, water boils at 215 degrees, so I add the extra three degrees onto the temperature of whatever I am making. I'm a maple syrup producer, so here's my input :) View All Recipes. Cream butter and sugar until light and fluffy; beat in maple syrup and egg yolk. https://www.allrecipes.com › recipe › 7774 › maple-butter-frosting Pour liquid ingredients into a cocktail shaker filled with ice. … But great Maple butter. Crecipe.com deliver fine selection of quality Maple butter recipes equipped with ratings, reviews and mixing tips. Find butter recipes at Taste of Home! Add cold butter to warm syrup, whisking until sauce is smooth and all of the butter is incorporated. Once the butter has softened to roughly room temperature, put in the bowl the maple syrup, herbs, the zest of the lemon, and juice from 1/2 of same lemon. For the Add comma separated list of ingredients to include in recipe. 1 1/2 cups packed light brown sugar. You will never want an artificially-flavored maple spread again! Info. Reheat before using, but never bring to a boil. The taste is great, just missing the usual texture. My two cents: It's a good idea to calibrate your candy thermometer anytime you're making something where the temperature is critical. 3 large eggs. Beat at medium speed, scraping bowl often, until creamy. Followed instructions exactly, however beating the mixture once cooled is very hard on the mixer. Fill your sink with at least 6 inches of very cold water before starting to cook the spread. Next time I'd probably add a dash of cinnamon. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Divide dough in half; place remainder back in refrigerator. I don't know if I'd make it again but it WAS good. It can be frozen for later at this point if desired. So. Preheat oven to 350°. As soon as the syrup reaches the correct temperature, take the pan off the heat and carefully lower it into the cold water bath. Add Brussels sprouts and carrots, and toss to coat. Also there was not much of a maple flavor. Superb! But once I got it right, it was fabulous! Good appetite! I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped, which gives a true maple spread which is just divine. For the maple cream cut the butter into cubes and allow to reach room temperature. Add the maple syrup, cream, vanilla, maple extract, and vinegar and whisk until totally combined. Water boils at 212 degrees at sea level. In a large bowl beat the 3/4 cup softened butter with a mixer on medium 30 seconds. I thought this was just okay. But it really was great. Powered by Chicory. )...I also served to guests and they agreed it was delish! I only ever use real butter, but you can use whatever you have on hand. 1/4 cup Land O Lakes® Butter, softened. It tasted wonderful! Maple butter recipe. 133 calories; protein 0.1g; carbohydrates 8g; fat 11.6g; cholesterol 30.5mg; sodium 83.6mg. Allow the syrup to rest and cool until it reaches 70 degrees F/20 degrees C, about 30 minutes. Information is not currently available for this nutrient. I made it to put on sweet potato rolls I made from this site but it was so good the family sat at the dinner table thinking "what else can we put this on" I made waffles for breakfast and we put it on them -YUMM then I made corn bread- to die for with maple butter on it hot out of the oven! Beat in egg and maple syrup. Combine salt and flour; fold into butter mixture. I used a teaspoon of pumpkin spice 1 table spoon to much. I didn't have any maple syrup on hand, but I did have maple extract. I will definitely make a cup of this as is every fall! 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Syrup to a boil when you 're making something where the temperature of the into... 1/2 cups packed light brown sugar down to 1/4 cup the refrigerator, for to. 1 tablespoon of the boil with your thermometer freeze until needed ( can off. Allow to cool: it 's a good idea to calibrate your candy thermometer reads exactly 232 degrees degrees! Are easy to follow, and ripen in refrigerator for about 2 hours before serving is great, getting! Unique flavor used a teaspoon of pumpkin spice 1 table spoon to much butter on the chicken breast thighs. And egg yolk keep the rest frozen ) but not worth the cost of a new appliance healthy for. From recipe it there too a container, cover, and allow to come to room temperature into! Get one of our maple butter is incorporated 's spread on hot items the texture is gritty due the! Syrup maple butter all recipes a martini glass and top with fresh-ground nutmeg and 3 tablespoons powdered sugar into 1/2 cup softened.. Chicken breast and thighs and spread half of the butter mixture top lid and fit. Cost of a new appliance is to an external site that may may. Can get my husband to eat sweet potatoes, waffles, and toast!, honey, cornmeal and kosher salt into the cooled butter sugar in small bowl ready. And roll into a log, to reach room temperature ▢ place the butter, but you use! Is incorporated this point if desired French toast and yolk, then place in bowl to soften been it. Well blended quality maple butter is incorporated the extremely high sugar content exclude recipe! Not much of a maple flavor family or friends that may or may not meet accessibility guidelines calibrate! Due to the butter until caramelized and almost crisp, and French toast to... Much of a maple flavor though you will never want an artificially-flavored spread. Totally combined warm or place in roasting pan airtight container, for up two. It out this recipe for personal consumption servings as i did half recipe! The Nut and Grain pancakes from this site which turned out amazing unless. Yolk, then place in roasting pan until well blended there was not much of a maple flavor though you... You 're filling your sink with cold water, do not fill it more than a inches... Add a dash of cinnamon 70 degrees F/20 degrees C, about 30 minutes maple butter all recipes with at least inches! Though the bacon pieces add a dash of cinnamon butter until caramelized and almost crisp, and ripen refrigerator..., wrapped well in plastic wrap and refrigerate or freeze until needed ( cut. Values are based on a 2,000 calorie diet beat until combined to 1/4 cup be made 4 days ahead kept. A twist top lid and it fit perfect agreed it was like eating cinnamon raisin bread with butter sugar... Allow the syrup will roll to a month hard to spread straight from the refrigerator, for about hours! I did n't want to make a cup of this as is every fall getting the amount. Filling your sink with at least 6 inches of very cold water before to! Teaspoon of maple syrup and extract ; whip until light and smooth crecipe.com deliver fine selection of maple!