In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. ", "La Piazza Al Forno (Glendale, AZ), Slim's Last Chance Chili Shack (Seattle, WA), Twisted Root Burger Co (Dallas, TX)\n\nGuy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack. ", "This trip, Guy's getting up close to some serious gourmet grub. ", "Lankford Grocery (Houston, TX), Fab Hot Dogs (Reseda, CA), Cempazuchi (Milwaukee, WI)\n\nGuy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner caf\u00e9 putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos. And in Grandy, N.C., the farm to table German joint rolling out the ruebens and a cheesy baked potato soup. ", "This trip, Guy's finding real deal authentic eats in unusual spots. In Los Angeles, an off-the-hook food truck putting a twist on fish and chips. ", "In Dundalk, Maryland, the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Minneapolis, Minnesota, a nationally-acclaimed bar known for its eclectic mix of polka and pierogies. Diners, Drive-ins and Dives is one of our favorite Food Network shows. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend. ", "This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. ", "This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. ", "Uncle Lou's (Memphis, TN), Captain Chuck A Mucks (Rescue, VA), Dixie Quicks (Omaha, NE)\n\nGuy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food. ", "Prince Lebanese Grill (Arlington, TX), Tre Kronor (Chicago, IL), La Texanita (Santa Rosa, CA)\n\nGuy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago - from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas - from falafel to pilaf; And authentic Mexican cooking in Guy's home town, Santa Rosa, California - from home made tacos to sopas. Episode 106. i. The Egg-Files. And in Connecticut, a regional celebration of barbeque. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. ", "This trip, Guy Fieri's caught up in a whirlwind of flavors. In Denver, a Native American joint turning folks on to grilled, braised bison ribs topped with blueberry sauce. In Truckee, California, a vintage diner taking meatloaf to a whole new level. ", "This trip, Guy's going for surf and turf between the slices. In Jackson, Wyo., the pizza joint slicing up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara. Down the road in Kansas City, right on the Missouri\/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. No Tomatometer score yet... 2020, Food Network, 34 episodes In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que. ", "This trip, Guy's warming up with some standout specialties. In Lansing, Mich., a funky joint frying up everything from wings to pig skins to chicken gizzards. ", "Cabo Fish Taco (Charlotte, NC), Cafe Citti (Kenwood, CA), Murphy's Bar & Grill (Honolulu, HI)\n\nThis trip Guy visits local joints doing favorites from someplace else. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. In Okarche, Oklahoma, a family restaurant serving fried chicken the exact same way for more than 40 years - dozens of you wrote in about that one; A viewer's favorite in downtown LA -- a Mexican joint doing 500 hand made tamales a day; And a favorite suggested by viewers in Houston - a deli in a strip mall making corned beef and kreplach like they do back in New York. ", "Clanton's Cafe (Vinita, OK), Mike's Chili Parlor (Seattle, WA), Duarte's Tavern (Pescadero, CA)\n\nLocal favorites are sampled in this episode. ", "Valencia Luncheria (Norwalk, CT), The Original Vito & Nick's Pizzeria (Chicago, IL), Emily's Lebanese Delicatessen (MNinneapolis, MN)\n\nGuy Fieri discovers real deal dishes born elsewhere: In Norwalk, CT , a small place making authentic Venezuelan fast food; In Minneapolis, a Lebanese restaurant serving all of Moms favorites like lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies. In Denver the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. What more could you ask for? In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. Featured eats include Chinese hand-pulled noodles; barbecued fish tacos; and homemade brandade with escabeche. The complete guide by MSN. In Stone Harbor, New Jersey, a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. ", "Jay Bee's Bar-B-Que (Gardena, CA), Smoque (Chicago, IL), BBQ Shack (Paola, KS)\n\nGuy travels to LA, Chicago, and Kansas City for some real BBQ. Meaty eats are on the menu. The show features a … ", "This trip triple \"D\" goes triple \"P\" with some standout veggie and meat dishes. Just up the block, the brother-owned noodle joint with fried rice, pho, a story to tell. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese\/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas. He checks out an 86-year old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti plus a tiny joint where the specialty is barbecued Cornish hen and serious ribs at a joint with its own fleet of pink Cadillacs. ", "This trip, Guy's digging into the unique holiday traditions in Tennessee. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada. ", "This trip, Guy's gettin' a variety of Thanksgiving tastes and treasures. After Hours: Leftovers. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. Diners, Drive-ins and Dives season 32 episode 9 Guy Fieri revisits some of the best of Flavortown, starting in San Diego, where an Asian-inspired noodle house is takin' over the neighborhood. ", "Anchor Bar (Superior, WI), Gatsby's Diner (Sacramento, CA), The Pit Stop (Merrick, NY)\n\nThis trip Guy's checking out the unexpected. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. ", "Tip Top Cafe (San Antonio, TX), Grampa's Bakery & Restaurant (Dania Beach, FL), Blue Moon Cafe (Baltimore, MD), Central City Cafe (Huntington, WV)\n\nGuy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. In Stillwater, Minn., get a pirate's take on barbecue and a sadist twist on hot wings. ", "Guy Fieri rolls in for things done a little differently: In Columbia, South Carolina, a burger place doing hand made patties with a southern kicker ... fried green tomatoes; In Buffalo, New York, a corner diner serving everything with a side of home made bread, baked fresh daily; And in Berkeley, California, a diner that's redefining scrapple.