Cut the asparagus into 1-inch pieces. This recipe make one big side dish. If you’ve got 10 minutes, you can make this side dish. Combine the olive oil, lemon juice and zest, salt and pepper. Drain well. Add in olive oil and allow it to warm up. Cherry tomatoes and asparagus compliment each other so well that I also use them together in my pan seared version, sauteed asparagus and cherry tomatoes… Place the asparagus, tomatoes and nuts on a baking sheet lined with Parch paper or a Silpat; Combine the 2 tablespoons oil, the garlic, and salt and pepper and drizzle it over the asparagus and toss to coat; Sprinkle the cheese on top; Bake 8-10 minutes or just until asparagus is tender Trim the bottom inch from the asparagus and thinly slice the garlic. olive oil. I saw this prepared at one of the Taste Of Home Cooking Schools and went out and bought the ingredients right afterwards. Toss the asparagus with the oil dressing and the tomatoes and serve. Stir occasionally until … In a large skillet melt 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium … Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe. Roasted the asparagus with garlic and olive oil which was cut into 1 inch pieces for 5 minutes before we added the grape tomatoes and balsamic. To make the dressing, combine the juice, oil, vinegar, mustard, sugar, salt, and pepper in a small bowl; stir in the dill. From the fresh asparagus to the tomatoes which burst with flavor in your mouth, it’s all so good. Add the asparagus and grape tomatoes to the skillet. Asparagus, grape tomatoes, olive oil, balsamic, parmesan. Turn on oven to 375 degrees to preheat. Place the asparagus and zucchini in a steamer basket; place in a saucepan over 1 in. extra virgin olive oil It’s even easier when I’ve got quick, go-to veggies like these. Preheat the oven to 400 degrees. I like to turn them while they cook to ensure evenly cooking. Turn off the heat and transfer the asparagus to a serving dish, or 3 or 4 small Tupperware containers if your meal prepping like me, and your dish is ready to be enjoyed. One of my more healthier approaches that I’ve been sticking too is meal planning and prepping, and that’s how I came to loving this side dish. Bring a large pot of salted water to a boil over high heat. This was served with grilled rosemary and red wine flank steak and roasted … You’ve got a killer side dish to go along with that chicken or fish your serving tonight. Cook until the liquid reduces, about 3 to 5 minutes. Salads are something that have to be outstanding to appeal to picky ol' me...and this one certainly does. Prepare produce by snapping off woody ends of asparagus and slicing the grape tomatoes in half. Season with salt and pepper. YUM! What are some of your favorite vegetables to cook with? Add in asparagus and toss them around to coat evenly with olive oil and minced garlic. This colorful, light salad was a hit at our church’s cooking club. https://www.myrecipes.com/recipe/spring-pasta-asparagus-tomatoes Drain and place in an ice water bath until completely chilled. Mix it up and use different spices, the flavor will be outstanding. Bring a medium skillet to low-medium heat. Bake tomatoes along with the fish for about 20 minutes. If you … They should turn bright green rather quickly, at about 3 to 5 minutes. Add in olive oil and allow it to warm up. Papardelle is a long flat pasta that is commonly used in Italian dishes. https://thefoodcharlatan.com/sauteed-asparagus-and-cherry-tomatoes Prepare all foods with olive oil, salt and pepper prior to baking. I can’t believe we’re approaching March. Can be served immediately. Yes ladies and gentlemen…that’s it. Here's what I used, and it will make enough to dress two pounds of pasta. Bring a large skillet with the olive oil to medium high heat, add the minced garlic to heated oil and then the halved cherry (or grape) tomatoes. Cut asparagus into bite-size pieces, removing tough root end. At this point, I like to add a little salt and pepper to taste. After 5 or 6 minutes throw your tomatoes in and allow everything to cook for another 4 or 5 minutes. Combined with the sweet and tangy Roast for 20 minutes. Place in oven and … Don’t underestimate the power of a cold vegetable salad that gives you something to chew on. I’m always looking for quick, easy healthy meal ideas during the week. I’m happy to say that I’ve been consistent on making healthier choices since January. Bring to a boil; cover and steam for 2 minutes. Though I'm always trying salad recipes, the file I have of ones that made the "outstanding" grade is pretty small. Filed Under: Appetizers & Sides Tagged With: asparagus, cooking, garlic, healthy, recipes, side dishes, tomatoes, Copyright © 2020 Just Add Sprinkles on the Foodie Pro Theme. SO quick and easy!! There’s almost no cooking time involved, it’s really all about the prep with this dish. On a large foil-lined baking sheet, toss the asparagus, tomatoes, and garlic with the oil. I used the whole bag of asparagus from Costco, washed them and snapped off the tough ends. or until asparagus are tender. I used a huge clove of garlic in the dressing, and absolutely loved the garlicky goodness that permeated the dish. Pre-heat oven to 400 degrees F. Bake 1 pound of salmon for 30 minutes. Whisk the oil, vinegar, garlic, seasoned salt and mustard; pour over asparagus mixture and toss to coat. Instructions Place a medium sized skillet over low-medium heat. I placed the asparagus at one end and tomatoes at the other end. Place a large non-stick pan over medium-high heat and add 2 tsp. We loved this salad. I’ve also have added corn to it as well for more color and flavor, my own little veggie trio if you will. Once the garlic has become fragrant and translucent, add in your asparagus. For this simple recipe, we used fresh ingredients like shrimp, asparagus, and grape tomatoes to create an … This is so different from the typical lettuce based salad......delicious and flavorful and wonderful! Meanwhile, toss asparagus in olive oil, salt and pepper put on cookie sheet and roast for 6 minutes, then add the shrimp also tossed in olive oil, salt and pepper and roast another 6 minutes. Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. Add asparagus, ¼ tsp. Spread onto baking sheet in a single layer. I’ve also have used crushed red pepper flakes for a little heat. It’s hard to feel satisfied after you’ve only eaten a bowlful of leaves! The goat cheese was perfect. Sprinkle with halved tomatoes. Cut the ends off of the asparagus and cut your tomatoes in half. Allow to cook for about 4 to 5 minutes. Continue to stir it around so that it doesn’t burn, for about a minute or two. 1 pound fresh asparagus, cut into 1-inch lengths 1 small zucchini, halved and sliced 1 cup grape or cherry tomatoes Quantities and printable recipe are at the end of this post. After 10 minutes the asparagus is done. Sprinkle over a good pinch of flaky sea salt. Asparagus bakes for only five minutes, so add the tray at the end of the baking time for the salmon. Drinking tons of water, eating more vegetables, exercising when time allows and slowly, ever so slowly giving up late night snacking. A healthy, colorful blend of asparagus and tomatoes sauteed in garlic and olive oil for a quick and delicious side dish! Packed with tasty vegetables and gruyere, and with a great-tasting crust, there’s so much in this to like. Lately I’ve been hooked on asparagus and it’s quickly become a favorite of mine. The asparagus and grape tomatoes give the pasta dish a really fresh taste! Add the pasta and cook until tender but … salt, and a pinch of pepper to hot pan. Once 10 minutes has passed everything will be done! Taste of Home is America's #1 cooking magazine. of water. Add a few tablespoons of extra virgin olive oil and let that warm up. Ingredients 1 1/2 lb fresh asparagus spears 3 tablespoons smoked almonds, finely chopped 1 oz Deli Manchego cheese, finely grated (optional) 1 cup grape tomatoes, halved 1 teaspoon canola oil 1/4 cup seasoned rice vinegar 1/4 teaspoon pepper Prep. Spread the asparagus in a single layer on a nonstick baking sheet. Add in your grape tomatoes and allow everything to cook together for another 5 minutes, add salt and pepper or other seasonings if you wish. Allow the asparagus to cook for a few minutes. Chop almonds. Halve the tomatoes. You’ll want to rinse your asparagus and tomatoes, mince up a few cloves of garlic, and cut off the ends of the asparagus and halve your grape “baby” tomatoes. Drizzle with olive oil. https://www.allrecipes.com/recipe/152030/asparagus-side-dish Top the dough with the onions, leaving 1 inch space at the edges. I like to use kitchen tongs when preparing this because it makes it easier to turn the asparagus and move the tomatoes around. Goes with everything! Rinse your asparagus and tomatoes and mince your garlic. Roast 15–18 min., until asparagus is tender. Cook for 1-2 minutes, stirring to prevent burning your garlic. Return the asparagus and tomatoes … Ingredients. Delicious! Roasted salmon, asparagus and grape tomatoes. button mushrooms (white or crimini), quartered, asparagus, bottoms trimmed and cut into roughly 1.5" segments, grape or cherry tomatoes, a large sweet onion, peeled and cut into 1/4" strips vertically, olive oil, fresh lemon juice, garlic powder, salt Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes. Cool the asparagus for 1 minute, then drain on layers of paper towels. I used 1 lb of asparagus which could feed about 4 or 5 people. 12 oz. One word of warning, leftovers don't keep well so only make what you can finish. Cook until the asparagus is bright green and the tomatoes soften, about 3 to 5 minutes. —Dorothy Buhr, Ogden, Illinois, Asparagus and Grape Tomato Salad Recipe photo by Taste of Home. Planning out my meals and prepping them ahead of time has really helped me to stay on track. Drizzle with … It is soooo good! Turn off heat and transfer asparagus and tomatoes to a serving dish, scoop out any remaining juices or garlic and spoon it over the asparagus. Home Recipes Ingredients Vegetables Asparagus. Add the diced tomatoes, reserved pasta water, and 1 tsp olive oil to the skillet. Sprinkle with cheese and sunflower kernels if desired. Using a small bowl, toss together the grape … This is great to make a head of time for meal ideas throughout the week. Do Not Sell My Personal Information – CA Residents, 1 pound fresh asparagus, cut into 1-inch lengths, 1/4 cup shredded Parmesan cheese, optional, 2 tablespoons sunflower kernels, toasted, optional. … Transfer roasted asparagus and tomatoes to a serving platter. Meanwhile, heat the oil in deep skillet over medium heat, add the tomatoes, 1/4 tsp each of salt and pepper. Rinse your asparagus and... Add in In a large bowl, combine the asparagus, zucchini, tomatoes, onions and parsley. Roast the asparagus and tomatoes in the preheated 400ºF oven for 20 minutes, then give it a good stir (pictured: after 20 minutes of roasting). Rinse in cold water. Now we just have to saute everything together. … All it takes are a few simple, fresh ingredients and ta-daa! It’s easy to assemble and delicious, too. This quick and easy side dish is healthy, colorful, and doesn’t skimp on flavor. Once skillet is warm toss in your garlic and stir it around for a minutes or two, just until it becomes fragrant. Affordable, easy to prep and even easier to cook, you may just want to consider serving some up tonight. Place a medium sized skillet over low-medium heat. orzo; 1 bunch fresh asparagus, cut into 1-inch pieces; 1 pint grape or cherry tomatoes, halved; 1 lemon, zested and juiced; 4 Tbs. paragus, trimmed 1 cup grape tomatoes 1/4 cup coarsely chopped walnuts Arrange the asparagus … This tomato asparagus quiche is a delicious, spring-touched dish that is great whether you are serving a crowd or just a couple. Great weeknight side dish. Line up the asparagus on top of the onions then top with the tomatoes and goat cheese. Bring a large pot of salted water to a boil over high heat. Preheat oven to 450°F. I’ve served this along side chicken and it’s amazing. Add the pasta and cook until tender but … Once the oil is warm toss in your minced garlic and stir it around as it sizzles. Season the asparagus and tomatoes with a generous pinch of salt and pepper. 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