1 family size can mushroom soup. Will use the gravy over rice tomorrow night. Salt and pepper each cube steak. It's falling apart and fork tender! Baked cube steak with mushroom soup. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper. Cube steak is a thin piece of steak that has been tenderized, usually by a machine or with a mallet. Swiss steak has been around since the early 1900s. Flour, salt and pepper cube steaks, then brown in skillet with shortening or oil. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup,… Creamy Steak and Mushrooms - steak tips in a creamy mushroom sauce served over rice. … This will help separate them later and avoid them being one melded mass of cube steak. 3/4 soup can of milk. My family doesn't like white gravy or cream of mushroom soup. I have quite a few recipes that are my go-to's for days when I'm either 1) too tired to cook, or 2) I just can't come up with anything more exciting. You can easily adapt this recipe to your personal taste. This version is cooked in the crock pot with tomatoes and condensed soup. Need a homemade, cold weather favorite soup, in less than 30 minutes? May 30, 2020 - Crock Pot Cube Steak is an easy slow cooker recipe. Take thawed out cube steak and liberally salt and pepper them. ... cover with tight lid and simmer about 45 minutes or in oven on 350 for an hour. I used bout 1/4 of … I made this recipe with some eye of round thin steaks (only steak I had on hand) and it came out delicious! Season with salt and pepper. Pour over round steak,cover and bake at 325 degrees for 2 hours. Place cube steaks in baking dish. Mix remaining ingredients and pour over cube steaks. There is plenty of moisture in the gravy, the key is to hold it in the dish and keep the cube steaks covered with sauce and soup as it cooks. Cover the steak with a sheet of plastic wrap and pound it with the coarse side of a meat mallet until the steak has a cross-hatched, or cubed, … Separating each addition of meat with onions. Dip the steak in a bowl with beaten eggs, then dredge it in a mixture of flour, spices, and salt so that it’s coated well on both sides. In saucepan,bring to boil: soup,mushrooms and chicken broth. Top with onions and repeat. Pour the soup … It's pretty much the most-requested "birthday meal" within our family. Oven Swiss Steak Recipe. The Best Baked Cube Steak Cream Of Mushroom Soup Recipes on Yummly | Crock-pot Cube Steak, Slow Cooker Cube Steak, Slow Cooker Cube Steak Keto Cream of Mushroom Soup is a better than name brand soup! How do you make tender cube steak without using cream of mushroom soup? For my version, I use two different kinds of mushroom soup and add in some fresh mushrooms. Bake covered 45 minutes at 350 degrees. Sit down this season with a buttery, savory comfortable warm Cream of Mushroom Soup Recipe! Baked Cube Steak Sometimes you just want meat. - 4/18/10 Add enough cooking oil to your pan to cover the bottom. Dredge each cube steak in flour till both sides are covered. Cube steaks, condensed cream of mushroom soup, onion gravy mix, vegetable oil (or canola), flour, salt and pepper, water. It makes it's own creamy mushroom gravy as it cooks. Add mushroom soup and water. Quick and easy family dinner for any weeknight! Cube Steak in the Oven. In a separate bowl, add the cream of soups and water and mix it up. Just a few ingredients are needed to make this tasty meal. Preheat cast iron skillet. Tip to Make More Healthy. This Slow Cooker meal is creamy, comforting, hearty and just warms the heart in the way that home cooked meals should. Cover; simmer slowly for about 1 hour. A helpful hint: use lean, less fat ground … Place 2 cube steaks in the bottom of your crock-pot. This is really something that is SO simple to throw in the oven and you can pretty much make any side (cauli mac and cheese, cauli rice) and it will be perfect! This technique is perfect for chicken, chops, ... Mushroom soup is not what makes the steak … The key to baking tender cube steak is to keep the pan covered TIGHTLY with foil or a tight fitting lid. Pour over the steak. Brown steaks on both sides in small amount of oil. If you can't find cube steaks, you can tenderize sirloin or top round steaks yourself. I used two cans of condensed cream of mushroom to one can of water and it made a nice gravy for my mashed potatoes. My mother has been making cubed steak in cream of mushroom soup gravy in the slow cooker ever since I can remember. LOL. Use our food conversion calculator to calculate any metric or US weight conversion. Reach for that cast iron pan, dust off some memories of grandma's kitchen, and step back in time with this old-fashioned dish brimming with flavor. Meanwhile, saute in butter the green pepper and onion. Directions. Discard any unused flour. There are some non-tomato versions out there too, but several used cream of mushroom soup. I chose golden mushroom and beef broth for my version of Swiss steak. I made this Crockpot Salisbury Steak with Cream of Mushroom Soup and it was the perfect dish to say goodbye to the weekend with. Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy. It is typically made with sliced round steak or rump, baked with tomatoes, onions, peppers, and seasonings. A perfect low carb soup option that's easy to put together! While cream of mushroom is actually quite delicious, it does not make for a pretty looking meal. 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