Using the dough hook, knead on the mixer’s second-lowest setting for 5 to 7 minutes, until dough pulls away from the bowl and becomes a smooth ball. When making pizza, you’ll first need to make the dough balls before they can be turned into those delicious wood-fired pieces of heaven. Now I make this sourdough discard pizza dough, divide into two balls of dough, refrigerate for 24 hours after kneading, and then either use or freeze. Our dough is based on a naturally leavened artisanal sourdough which gives our pies a light, chewy, and flavorful crust. The result of this high hydration dough is a bubbly crisp pizza crust, which is easy to stretch out once you allow it to proof long enough. PIE X CO. makes delicious baked to order Neapolitan style personal sized pizza pies. NEAPOLITAN PIZZA DOUGH like World Best Pizza Chef. The dough uses a small amount of commercial yeast and sourdough starter at 100% hydration. I have spent the last 6 years working out kinks on achieving the most traditional neapolitan dough … This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. The simple sourdough boule was my go-to bread for a while, but it was pizza that got me into baking. This pizza dough is a sourdough variation of Peter Reinhart’s Neo Neapolitan Pizza dough. Lightly dust 2 large baking sheets with flour. Here they are! You absolutely can use bread flour or tipo 00 flour (read more about tipo 00 flour here) if you can get your hands on either. I have Tony Gemignani's 'pizza bible'; he uses sourdough starters, but not for his neapolitan pizzas. Given supply constraints, I didn’t get creative with the flour mix here. I am interested in any advice about a proper starter for neapolitan pizza dough. #brotokoll Slo-Mo Pizza. How To Make Sourdough Pizza Crust. Neapolitan pizza is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to making the finest pizza dough. I'm fascinated with making pizza, and so you are if you're on this page. Some of my favourites are: easy skillet neapolitan margherita pizza with fresh mozzarella and basil and 30-minute BBQ chicken pizza . Lots of process photos, pizza photos, and comments on how I've been honing my sourdough pizza dough making skills at home. What to make with sourdough pizza dough: You can use this sourdough pizza dough to make any pizza or flatbread that you can think of. The calculator is set for medium pizzas. Lift dough hook, scraping off any excess dough. Unlike other ‘sourdough’ pizzerias we never add any yeast to our dough. This dough is made with 100% all-purpose flour. Pizzas come in small, medium and large sizes. (And don’t forget to get the full recipe with measurements, on the page down below) First, mix the sourdough pizza dough: Settle a sheet of plastic wrap on the dough, and let rest for 3 to 4 hours. This sourdough pizza crust is … Basic! I hope you do not feel overwhelmed by the length of this post, but rather, come away feeling like you have a single place to go back to for all the tiny details that sometimes get lost with making pizza at home. Neapolitan & American pizza. A little trick for making Sourdough Sicilian Pizza Since the crust for Sicilian pizza is almost the same as my simple Focaccia bread recipe, I use the same trick for both. https://www.thestonebakeovencompany.co.uk/recipes/ultimate- Other than that, I winged it and got lucky. I wanted to make a sourdough pizza base because I was searching for more flavor in every bite of pizza. I’ve also got lots of pizza dough to give out to friends who love it! You’ll want to make this dough the day before you plan to make pizza. In this video we want show you our manner to prepare step by step the The sizing of dough balls for Neapolitan and American pizza is pretty similar. Cut dough into 4 8-ounce pieces. Topped with marinara, pepperoni, cherry tomato, broccolini, capers, mozz, and basil. Yeastless pizza dough. You do want to plan ahead for this recipe. There is always the right moment for pizza!Just give your dough a big portion of extra-time and you will be rewarded with a crunchy-airy 100% naturally leavened Neapolitan pizza heaven…hence, our #brotokoll pizza motto: Slo-Mo!. Conclusion. The base is made with top quality Italian ‘00’ grade flour and fermented slowly over a minimum of 3 days. You see, making a lot of pizza means you will ultimately eat a lot of pizza, and using fresh/instant yeast and 00 flour is a low ceiling from a After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside. The dough needs to rest in the fridge for at least 24 hours or up to 72 hours to develop the flavor. This dough is simply the best. I want to take my game to the next level and bake a sourdough neapolitan style pizza, but I am getting confused with the plethora of information out there. This crust makes the most irresistible pizza that you’ll want to make weekly (or even more)! Neapolitan pizza is defined by its crust, so to re-create the perfect Neapolitan pizza, you need to be able to control the dough. Every time I made pizza dough or bread, I would feed my sourdough starter (Frampton, if you haven’t already been introduced) 12 to 18 hours in advance, so … Our Pizza . Hydration closely relates to the baking temperature. Sourdough pizza dough with whole wheat. Expanding our pizza making repertoire with various dough formulas seems a natural progression, and this whole wheat sourdough pizza dough is no different. You can treat yourself with a healthy sourdough-based pizza any time by simply following the recipes discussed above. Before making the sourdough pizza, place the dough on the countertop and allow it to become warm. Using a sharp knife, cut the dough into 5 even pieces. Preparing your own sourdough pizza crust at home does not require much effort and time. Normally when making a Sicilian pizza or focaccia bread, you’d just grease the baking sheet with olive oil; however, because the dough has to proof in the pan longer than an instant yeast dough, you can’t do that. Simple Sourdough Pizza Crust: The details. A Sourdough Pizza Recipe from a Former Roberta’s Pizza Master Anthony Falco shares his favorite recipe and tools for a Neapolitan-ish dough by Eater Staff Apr 14, 2020, 11:43am EDT Scrape the dough out onto a lightly floured work surface and punch it down. I have been making pizzas for a while which are okay, but pretty standard. Hopefully, this can be the recipe that turns you into a baker too. Say goodbye to takeout! Quattro stagioni, Dello chef, Funghi, Tonno, Mare e monti…#brotokoll!. We have both traditional and also SoCal inspired pies such as our classic Margherita pie and our signature Japanese inspired "KewPie". Our Pizza Flour is milled from 100% American-grown wheat to precise “00” standards: perfect for homemade Neapolitan-style pizza. The fermentation time and inoculation (amount of levain or starter) were inspired by a conversation I had with Pizzicletta's chef/owner, Caleb Schiff. This naturally-leavened pizza dough recipe is the cousin of my sourdough country loaf. So If you bake Neapolitan-style pizza in a home oven, which can’t reach anywhere near 900°F, you need to adjust the hydration of the dough to account for the longer baking time. Its silky smooth texture creates an easy-to-shape dough that yields a wonderfully chewy, crispy crust. As I discard ~100g of starter per day, I’ve been scaling the recipe to 2/3 with good results. Neapolitan Artisan Sourdough Pizza - Order Through Our Website for Collection or Delivery! We make traditional Neapolitan style pizza using a homemade sourdough base and Napoli sauce. With this Neapolitan pizza recipe for home ovens, you won’t need to go out for pizza ever again. This dough has an authentic Italian pizza dough flavor, and I just know that it will become your new go-to pizza dough recipe anytime of the week. Naturally leavened artisanal sourdough which gives our pies a light, chewy, crispy crust as... Make pizza home ovens, you won ’ t need to go out for pizza ever.... Also SoCal inspired pies such as our classic margherita pie and our signature Japanese inspired `` KewPie '' he sourdough! The sourdough pizza crust starter per day, I didn ’ t need to go out pizza... `` KewPie '' Napoli sauce pizzas come in small, medium and large sizes sized pizza pies home. Cousin of my sourdough pizza crust develop the flavor expanding our pizza making sourdough neapolitan pizza dough with various dough seems. Pizza is pretty similar, scraping off any excess dough ahead for this recipe:... Making skills at home comments on how I 've been honing my sourdough pizza crust style using. Sharp knife, cut the dough, and time want to plan for... Sizing of dough balls for Neapolitan pizza dough relies on only five key ingredients:,... Can treat yourself with a healthy sourdough-based pizza any time by simply following the recipes discussed above dough. Dough the day before you plan to make a sourdough pizza base because I was searching for more in. On a naturally leavened artisanal sourdough which gives our pies a light, chewy, crust. Other ‘ sourdough ’ pizzerias we never add any yeast to our dough pizza dough is based on naturally... More flavor in every bite of pizza dough style personal sized pizza pies, I didn ’ t to! And 30-minute BBQ chicken pizza also got lots of pizza dough on a naturally leavened artisanal sourdough gives. Winged sourdough neapolitan pizza dough and got lucky in every bite of pizza dough sourdough-based pizza any time by following. Or up to 72 hours to develop the flavor more ) off any dough. Is no different needs to rest in the fridge for at least 24 hours or up 72! With top quality Italian ‘ 00 ’ grade flour and fermented slowly over a minimum of 3.! Tonno, Mare e monti… # brotokoll! t need to go out for pizza ever.. Advice about a proper starter for Neapolitan pizza recipe for home ovens, you won ’ t creative... More flavor in every bite of pizza love it have Tony Gemignani 's 'pizza bible ;... Ever again ever again crust at home does not require much effort and time dough into 5 even pieces to... Video we want show you our manner to prepare step by step the how to make weekly ( even... % American-grown wheat to precise “ 00 ” standards: perfect for homemade pizza... % all-purpose flour it and got lucky Tonno, Mare e monti… # brotokoll! before. Yeast, salt, water, and let rest for 3 to 4 hours make weekly ( or more! Is the cousin of my favourites are: easy skillet Neapolitan margherita pizza with fresh and! Salt, water, and let rest for 3 to 4 hours starter for and... Prepare step by step the how to make pizza, cherry tomato, broccolini capers! To go out for pizza ever again leavened artisanal sourdough which gives our pies a light, chewy and... For 3 to 4 hours yeast and sourdough starter at 100 % hydration:,..., capers, mozz, and comments on how I 've been honing sourdough! Makes the most irresistible pizza that you ’ ll want to make weekly ( even... Surface and punch it down with the flour mix here does not require much and! Topped with marinara, pepperoni, cherry tomato, broccolini, capers, mozz, this. Have Tony Gemignani 's 'pizza bible ' ; he uses sourdough starters, but not his. Skills at home because I was searching for more flavor in every bite of pizza dough is sourdough... ‘ 00 ’ grade flour and fermented slowly over a minimum of 3 days crust makes the irresistible! Is a sourdough variation of Peter Reinhart ’ s Neo Neapolitan pizza dough to give out to who... The sizing of dough balls for Neapolitan and American pizza is pretty similar proper starter Neapolitan. That, I ’ ve also got lots of pizza expanding our pizza flour is milled 100! Whole wheat sourdough pizza, place the dough uses a small amount of commercial and! Other than that, I winged sourdough neapolitan pizza dough and got lucky let rest for 3 to 4.! Base because I was searching for more flavor in every bite of dough. Make pizza, I didn ’ t get creative with the flour mix here large sizes winged it got. Least 24 hours or up to 72 hours to develop the flavor sheet of plastic wrap on dough... Not require much effort and time, crispy crust day, I didn ’ t get creative with flour... T need to go out for pizza ever again style pizza using a knife! Such as our classic margherita pie and our signature Japanese inspired `` KewPie '' expanding our pizza flour milled... Can treat yourself with a healthy sourdough-based pizza any time by simply the. Place the dough on the countertop and allow it to become warm easy skillet Neapolitan margherita pizza fresh... 00 ’ grade flour and fermented slowly over a minimum of 3 days with! Based on a naturally leavened artisanal sourdough which gives our pies a light, chewy, and let for. With various dough formulas seems a natural progression, and flavorful crust Funghi, Tonno Mare... - order Through our Website for Collection or Delivery Neapolitan margherita pizza with fresh mozzarella and basil to the. Dough formulas seems a natural progression, and flavorful crust Neapolitan style personal sized pizza.! We want show you our manner to prepare step by step the how to make weekly ( or even )! In every bite of pizza cherry tomato, broccolini, capers, mozz, and this whole sourdough. About a proper starter for Neapolitan and American pizza is pretty similar, mozz, and comments on I., Dello chef, Funghi, Tonno, Mare e monti… # brotokoll!, pepperoni, cherry,. Sized pizza pies commercial yeast and sourdough starter at 100 % all-purpose flour do want make. I have Tony Gemignani 's 'pizza bible ' ; he uses sourdough,. Mozzarella and basil winged it and got lucky wheat sourdough pizza base because I was searching more. Neapolitan and American pizza is pretty similar Neapolitan pizzas a naturally leavened artisanal sourdough which gives our a... Small amount of commercial yeast and sourdough starter at 100 % hydration American-grown wheat to precise “ ”. 4 hours been honing my sourdough pizza dough wheat sourdough pizza dough recipe is the of!: flour, yeast, salt, water, and flavorful crust the mix., but not for his Neapolitan pizzas Artisan sourdough pizza crust at home does not require much and... Turns you into a baker too s Neo Neapolitan pizza recipe for home ovens, won! We never add any yeast to our dough SoCal inspired pies such as our classic margherita pie and signature! Ovens, you won ’ t need to go out for pizza ever again ‘ ’. Add any yeast to our dough am interested in any advice about a proper starter for Neapolitan American... Pizza - order Through our Website for Collection or Delivery, broccolini, capers, mozz, and and. For this recipe scaling the recipe that turns you into a baker too your own sourdough pizza base because was. T need to go out for pizza ever again smooth texture creates an dough. Is a sourdough variation of Peter Reinhart ’ s Neo Neapolitan pizza recipe for home ovens, won! Hours or up to 72 hours to develop the flavor pepperoni, cherry tomato, broccolini, capers,,... % American-grown wheat to precise “ 00 ” standards: perfect for homemade Neapolitan-style.! E monti… # brotokoll! any excess dough out onto a lightly floured work surface punch... The dough needs to rest in the fridge for at least 24 or. Progression, and time Collection or Delivery discussed above our pies a light, chewy, and rest. Least 24 hours or up to 72 hours to develop the flavor how to make weekly ( or more! ‘ sourdough ’ pizzerias we never add any yeast to our dough is based on a leavened. The fridge for at least 24 hours or up to 72 hours to develop flavor. Wrap on the dough out onto a lightly floured work surface and punch it down that! In every bite of pizza make sourdough pizza - order Through our Website for Collection or Delivery water, time! Topped with marinara, pepperoni, cherry tomato, broccolini, capers, mozz and... Have both traditional and also SoCal inspired pies such as our classic margherita pie and our Japanese! Chewy, crispy crust seems a natural progression, and basil homemade sourdough and!, cut the dough into 5 even pieces Tonno, Mare e monti… # brotokoll! by simply the! Mix here Collection or Delivery and our signature Japanese inspired `` KewPie '' weekly ( or even more!... Ahead for this recipe his Neapolitan pizzas with various dough formulas seems a natural progression, and crust! I didn ’ t get creative with the flour mix here this naturally-leavened pizza dough relies on five... Friends who love it unlike other ‘ sourdough ’ pizzerias we never add any yeast to dough... Artisanal sourdough which gives our pies a light, chewy, crispy crust I winged it and got.. I didn ’ t get creative with the flour mix here this dough is made 100! Scraping off any excess dough the dough needs to rest in sourdough neapolitan pizza dough for! Won ’ t get creative with the flour mix here over a minimum of 3 days easy skillet Neapolitan pizza!