½ cup frozen peas for garnish. It is a thick stew of green split peas, … Place bones, drained peas, water, celery, carrot and onion in a large pan. Add a ham hock in the freezer, and you’re golden! Place in a large saucepan with pig’s trotter, speck and 3 litres water. Serve it with some crusty bread or even some quick and easy yoghurt flatbreads. Place all the ingredients in a large pot with a lid. Remove the pork chop, debone, and thinly slice the meat. https://www.wellbeing.com.au/body/recipes/dutch-pea-ham-soup.html Boil uncovered for 2 minutes; remove from heat. This classic Dutch recipe is the cosiest Winter treat! Place the butter in a large soup pot over medium-low heat. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked). Scary! Saute sliced smoked sausage and garnish each bowl with sauces slices and minced celery leaves. Dutch pea soup served with rye bread and smoked bacon (katenspek) Erwtensoep, also called snert, is the Dutch version of pea soup. With so much of the flavour coming from the ham hock, try and hunt down a good double smoked hock from your local butcher. 100g Gruyère cheese, grated. Every now and then, use a large spoon to skim off any awkward foamy stuff from the surface. Its got to be good for you. It is an easy crock pot meal for those cold winter nights when you want … Top with sliced pork sausage and a sprig of parsley. Dutch pea and ham soup. Cool mixture slightly; push through a sieve. 2 cups split green peas Servings: 8; Time: 3hours; Difficulty: easy; Print; aglobalgarnish.com . In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Any of the various cured pork options will add a rich and unctuous mouthfeel to the soup, along with a delicate smokiness and intense umami. Drop in the remaining whole peas, pick meat from pork hock and put in the soup. Pea & ham soup was Mum’s speciality, and she’s taught me well! It is traditionally eaten in winter, either prepared at home or bought at a stand on a (Christmas) market or next to the rink when ice-skating. I generally like to use at least half chicken stock for the liquid, but if you don’t have it, water works just fine. 4 tbsp Dijon mustard Take out pork hock and set aside. Skim off any foam while the soup cooks 7. Wash and sort peas. That it is a winter dish becomes clear when looking at the ingredients and the consistency of the soup. At the time of its origins – some sources put them as far back as ancient Greece – the soup … Serve soup hot with Gruyère toasts. Add a personal note: Password: Also send me a copy of this recipe email. Stir in onion, celery, and sliced garlic. Yields: 6 Generous Serves; Ingredients. Heat 2 tbsp olive oil in a large saucepan over medium heat. Making new batch of apple cider, Please don’t blow!#goodfromscratch https://t.co/waljgIqy07, 3 years! It really is a true winter warmer! pea and ham soup just like my mum used to make...the English way Hubby loves it, IF there is any left it freezes really well T. Recipe by: tessb Queensland, Australia. Cover and simmer over a very low heat for 2–3 hours (see slow cooker tip below), or until the meat is falling off the bone. Print; Email; Friend's email address. Pea and Ham soup (English Style) 8 hours 10 minutes. 8. Rinse and drain peas. I made it! Bring to the boil, reduce heat and simmer, covered, for 1 hour. Absolutely! Heat the frozen peas in the microwave and sprinkle on top. Common forms include bacon, ham, and ham hocks. 7 hrs 15 mins. Stir in the chopped onion, celery and pepper. Place green split peas, cubed onion, bacon or ham hock water and vega in slow cooker Cook for several hours until the peas are smooth and the onion desolved … pork sausage, parsley and rye bread, to serve. Dutch Pea Soup had been a favorite of mine almost since the day I arrived in Amsterdam. It’s topped with smoked ham to bring it all together. 1.5 ltr water 8 slices ciabatta This word 'snert' also can also be an adjective or a prefix, meaning 'bad' and/or 'useless' like in snertkerel ('bad or useless guy.') Add leek and potato; cook for another 30 minutes, or until vegetables are tender. RecipeTin Eats' Crostini with prawns on parmesan pea puree, Jamie Oliver's peas, beans, chilli and mint, Lamb shoulder shawarma and pea pie with sumac butter filo, Our second cookbook New Classics is out now. 4. Blitz until smooth, pick meat from pork hock and add into the soup. Hu… twitter.com/i/web/status/1…, With names like Brown turkey how can u not love figs! The W in erwt ('pea') is not pronounced. 2. Place all the ingredients in a large pot with a lid. Ingredients. … Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Tune in at 1040am for my walnut dressed grilled fig salad.… twitter.com/i/web/status/1…. Even if you have to pay $10 for it your still in for a very affordable winter dinner for the whole family. 2. by My Market Kitchen | May 2, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4 | 0 comments. Pea and ham soup will keep in an airtight container in the fridge for up to 3 days. Store leftover pea and ham soup … 1 smoked pork hock Dutch pea and ham soup. Add onion, carrots, celery, and … Add leeks, celery, onion and garlic, and sauté until very tender (10-12 minutes). Spread Dijon mustard over ciabatta slices then top with grated Gruyère. 6. Step 2 Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. This pea and ham soup is so hearty it works perfectly as a main. Prep: 15 mins; Cook: 7 hrs ; 15 mins. 2. Add the ham bone. Add chopped celeriac, ham hock, smoked ribs, split … Cover and let stand for 1 hour. I will never forget as a young boy running into the family house from a cold winters day to be welcomed by the wonderful aroma of Mums pea and ham soup. You will see cured pork used in most traditional split pea soup recipes in one form or another. Add the sausage, let it warm through and season the soup to taste and maybe add bouillion cube(s) … Add leek and potato; cook for another 30 minutes, or until vegetables are tender. Bring to the boil, reduce heat and simmer (covered) for 1 hour. Different versions, like this Dutch pea and ham soup are served across Europe, but perhaps its strongest association is with England. Return to pan and heat through. Pea soup, also called “snert”, is one of the signature dishes of the Netherlands. 1 onion, peeled and quartered 1. Pea & Ham Soup (‘Snert’ in Dutch, which is my mother’s heritage) was a staple of my childhood, and remains a staple each winter now as an adult. Place bones, drained peas, water, celery, carrot and onion in a large pan. Bring to boil and simmer, covered, for 2 hours, or until the peas are tender. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … There’s no other soup quite as filling as a Dutch pea and ham, a good one will stand your spoon up in the middle of the bowl! 1 ltr chicken stock 6 peppercorns Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven. Bring to the boil, reduce heat and simmer (covered) for 1 hour. All you need is a slow cooker, a ham hock, some green split … Serve with rye bread. 4. Remove bones from pan, chop the meat and return it to pan; discard bones. Your email address. A very thick pea soup is called a London Particular, after the heavy fogs that enveloped the city in Charles Dickens's day. Heat the split peas and water to boiling in a 4-quart Dutch oven. If you’re like me, the aroma from the kitchen while the soup simmers will lift your soul a bit in these trying days… Dutch Pea Soup. Endless consents, conversations and I must say $! 4 people made this. Soak the split peas in cold water overnight. Dutch Pea and Ham Soup Elena Duggan. Remove pork hock and set aside. https://www.stayathomemum.com.au/recipes/slowcooker-pea-and-ham-soup-2 Dutch Pea and Ham Soup. This Slow Cooker erwtensoep is the Dutch version of split pea soup packed with bacon, ham, sausage and loads of veggies. 1 smoked pork hock 1 carrot, peeled and quartered 1 onion, peeled and quartered 2 bay leaves 6 peppercorns 1 ltr chicken stock 1.5 ltr water 2 cups split green peas ½ cup frozen peas for garnish. Add ¾ of the peas to soup and blitz until smooth. Heat to boiling again; reduce heat. Ingredients for Split Pea Soup; 4-quart Dutch oven; Knife; How To: 1. Storing Pea and Ham Soup. 3. Place the pork hock, onion, bay leaf, chopped carrots, celery, peppercorns and water into a large stock/soup pot. Erwtensoep (Dutch split pea soup), sometimes also called snort, is a thick and delicious soup recipe filled with peas, carrots shallots, garlic, celery, leek and chopped herbs. Place under a hot grill until cheese is golden and bubbling. Erwtensoep (Dutch Pea & Ham Soup) 5 0 5 1. Snert is a mild Dutch slang word for 'pea soup' - also found in snertketel - a large cooking vessel for pea soup, like on Navy ships. 1 carrot, peeled and quartered Dutch soup goodness! Serve with a buttered slice of pumpernickel bread topped with prosciutto, ham or speck. 7 hrs . We are finally cutting ground for the cookery school. Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water. Remove onion, carrot and bay leaves and discard. 2. 2 bay leaves Soak split peas in cold water for several hours or overnight. Remove carrot, onion and bay leaves, discard. 3. … Bring to boil and simmer, covered, for 2 hours, or until the peas are tender. For a smoother soup, carefully puree in a food processor or blender in small batches. Can you freeze pea and ham soup? Soak the split peas in cold water overnight. 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