I finally made Thanksgiving dinner - woo hoo!! Who knows why? Any hints on skimming the grease out of the soup are appreciated. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. https://www.delish.com/.../a29503959/turkey-carcass-soup-recipe We generally make this recipe the Saturday after Thanksgivin Whether you plan on turkey soup, turkey casserole, turkey risotto or other fun ideas to use up your leftover holiday poultry, the stock is a necessary step. Oh, I had the perfect thing for my stone soup base: a fried turkey carcass. Who knows why? Happy Thanksgiving to all- we have so much to be thankful for! HOMEMADE TURKEY, TOMATO AND BARLEY SOUP 1. Personally, I leave a jar in the fridge and freeze the rest in smaller portions to defrost and use as needed. Sauté for four minutes then add the tomato purée and cook for three minutes. Even better, it’s easy, and a great way to get more food for the hard earned money you plunked down for that turkey! I need to talk to you about what you're about to do. In a large stockpot or Dutch oven set over medium heat, add the butter. It can also be refrigerated or frozen. How to make stock with turkey carcass. Put the turkey remains in a large stock pot filled three … Fried turkey soup sounds fine to me, serve it with biscuits and a side of greens. Homemade Turkey Soup. We've done a web search of Turkey Soup recipes, and most of them sound pretty much like what we've been putting together. Saute for 3 minutes. Remove as much meat as possible from the turkey carcass and save them to use in the porridge or soup. turkey and made (and froze!) Since I didn't have any leftovers,(the downside to not hosting dinner) I made a turkey just so I could make soup. Just because I work in food doesn't mean I'm tired of talking about it. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. 2 Add in daikon radish and cook for 1-2 minutes. Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. Every year, we try to make good use of the turkey carcass after Thanksgiving. Take all of the desirable turkey off your turkey carcass and put it onto a stock pot. ALL RIGHTS RESERVED. Don't worry; you're not doing anything wrong. Last Thanksgiving I cooked a 33 lb. Drop that turkey carcass! Our good friends, Carey and Holly Dietert, had brought their deep fryer and a turkey to that Saturday pig roast. Heat the oil in... onion, tomatoes, water, barley, salt, marjoram, thyme and... 2 hours for turkey, 1 hour for chicken.... or refrigerate the soup until cool, skim off fat.... when ready to serve. Bring up to simmering point, skim off any scum that rises to the surface, then simmer the stock for 2 hours. Add the mushrooms and cook until browned, about 3 … The simmering turkey skeleton has been a part of our holiday tradition since before I was born. I'm talking Turkey Soup here. https://www.deepsouthdish.com/2008/11/turkey-carcass-soup.html Fried turkey soup sounds fine to me, serve... Just saying that the inside of the carcass doesn't have that protective layer of meat. over ten quarts of Homemade Turkey Soup. You can use the turkey bone broth in your cooking recipes where it may call for chicken stock. Making Turkey Noodle Soup using a turkey carcass has been a post Thanksgiving Leftover family tradition for as long as I can remember. A hit-or-miss adventure, some years its tasteless, some years its really greasy, and once,maybe twice, like Goldilocks and the Three Bears, it was just right. I"m thrilled you gave it a try. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? But I’m bringing you the easiest way that works for me, and I end up with 2 big pots of soup (that can be frozen in individual portions for later), that I tailor to the tastes of different family members… AKA, The kids vs. the adults! It was well worth it! Add garlic and saute for 1-2 minutes. Carey fries several turkeys every year, and he’s become a master. Your blog inspired me to make my own turkey soup for the first time! I'm talking Turkey Soup here. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Any hints on skimming the grease out of the soup are appreciated. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I may make another turkey so that I can have some more! You may unsubscribe at any time. First, you need a turkey carcass, stripped of all its meat; if you're lucky, you'll be at someone's home … Every year, we try to make good use of the turkey carcass after Thanksgiving. Make a simple, freezable turkey stock from leftovers with our easy recipe and top cooking tips. In another pan, heat the butter and add the thyme, garlic, leek and parsnips. Apr 10, 2014 - After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing. So after my family graciously cleared the table and washed the dishes, I knew, staring at all of the deep-fried turkey remains that I just HAD to make some turkey soup. While researching Turkey Soup Recipes, I noticed their are lots of different methods to using the turkey carcass to make turkey soup. Cover the turkey parts with cold water and place on the stove. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, … Cook 4 to 5 minutes, stirring frequently, until translucent. The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. Ingredients: 14 (bones.. carrot.. etc... mushrooms.. onion.. parsley...) 1 2 3 4 5 6 7 8 9 10 11 12 Next Use as the base for rich gravies or warming soups. Toss in herb bundle, turkey carcass (plus any extra bones if you have them), and apple cider vinegar. After you strain the stock you can freeze it in small Tupperware tubs, or even … A hit-or-miss adventure, some years its tasteless, some years its really greasy, and once,maybe twice, like Goldilocks and the Three Bears, it was just right. Ingredients: 12 (barley.. drumsticks.. oil.. parsley.. salt...) Once melted, add the celery and carrots. Plac e in large soup kettle turkey, bones, skin, onion, carrot,... to taste. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. Don't throw away the turkey bones after you've demolished your bird! To make the stock, take your largest cooking pot and break the turkey carcass into it (along with all the bits that cling to it), then add the rest of the ingredients and cover with cold water (about 6- 7 litres). https://www.thespruceeats.com/turkey-noodle-soup-with-broth-995388 I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. It is a fantastic way to have a no food waste Thanksgiving and use up even the last bit of the turkey. by Brianne Garrett | New year, new me. But if you have a tasty "sceret ingredient" that really sets off a great taste, please jump in as well. I like to put it in … Christine's Absolutely Fabulous Leftover Turkey Soup Start by taking your turkey carcass (ours had been deep-fried) and various bit and pieces and throw them into a stock pot (mine was 6 qt., but 8 or 10 would work great too). Your homemade turkey bone broth can obviously be used to make turkey carcass soup. 10 minutes before serving, add leftover stuffing, cut into cubes. Yes, I'm talking to you there, the one about to throw your leftover Thanksgiving turkey bones into a stockpot with some water and vegetables and simmer it all together to make stock. 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