My mama was an amazing cook as well, but there was just something about being in granny’s kitchen..I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You have two thumbs up from me. I no longer make cooking videos as my channel features beauty content. No vacations, no camping, just plain old southern country people.NOW FOR THIS FAMILY RECIPE:FRIED CUBED STEAK.3-4 MECHANICALLY TENDERIZED CUBED STEAKS.2 EGGS.1 1/4 CUP SELF-RISING FLOUR.SALT.PEPPER.STEAK N CHOP (WEBER BRAND).OIL FOR FRYING (ANY YOU CHOOSE I LIKE CORN OIL).Put self rising flour in a pie plate or shallow dish. This made the meat.For Stove Top Heat the oil in a large skillet over medium high heat. Crunchy. My mom put hers in egg and flour too. In skillet cook 1/3 cup ... tender. Yall really need to watch the salt. If you fry liver, do you use the same flour, frying technique? This came up on my recommendations and I was in the process of making double dip cube steak LOL with drop biscuits of course I like white gravy this was too funny but I like your boys I miss being back in Alabama I miss my southern land and all the Fine Food and I kind people, Daaang girl you are the bomb,i learned more watching your 5-minute video than anybody’s ever told me I didn’t know when the meat is brown it wasnt bad all these years I’ve been throwing it out LOL. I came here to see your method of doing the steaks. Sear for 2 minutes on the other side, then place the skillet with the steak in the oven for 8 to 10 minutes, depending on the thickness of the steak and the desired doneness. Dave, did you get my message reference it was kent rollins and not collins on the cast iron maintenance? Just another quick tip on how to tell if the oil is hot is to take a wooden spatula and dip the very end of it in the oil and if it sizzles it is hot enough. !Now, I wanna go to the grocery store and buy some cubed steak and make it tonight!!! I’m about to hook this meal up tomorrow night, my moms used to get down with this recipe. I didn’t. Well, I can’t find anything that resembles them and nothing called October beans. Cube Steak Recipes ... Hachis Parmentier Shoot to Cook. Then, some seasoned Tomato sauce on top, with a little grated egg on top. A few years back I had some really good sausage gravy on a biscuit in NC… Id really appreciate a recipe for good spicy breakfast sausage, so i can mix my own….My dad was from Hall Country, BTW… TY. Felt like I was right there with you as you went through the recipe. My momma always had the best crust on hers. AMAZONHIGH SELL FEES!To order on Amazon & Paypal (free shipping) visit out website at:.https://collardvalleycooks.com/cookbooks..CHECK OUT MY KITCHEN ITEM LINKS:https://collardvalleycooks.com/kitchen.VISIT CHRIS’S PERSONAL BLOG TO SEE OUR FAMILY TIME:https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A.VISIT MY ALL ABOUT CAKES CHANNEL CAKE LESSONS:https://www.youtube.com/channel/UC_mnwotFJDR7v5Xzpu_OyQ..Scroll Down to order and scroll further down for RECIPE..DO YOU REMEMBER that good old southern cooking? Scroll down for the recipe and it will also be in our Volume 3 cookbook..WANT TO BUY A COOKBOOK? There was a whole lot of “amazing grace “going on with my folks over this steak & gravy! What do you & Chris have on the agenda for this weekend? Nutrition Facts. I appreciate your making these videos, Tammy; I grew up in Oklahoma watching the ladies my family knew cook. Cook n’ Share is owned and operated by David Hood. Yum! A pork cutlet sounds delicious too. 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