Add flour, salt and pepper and cook, stirring, for 2 minutes more. I am making one more batch in a couple days and freezing it for a cold winter night. We used it with our Thanksgiving leftovers... we added in some carrots and corn to give it a little color. Turkey Wild Rice Soup 2 cups shredded turkey ($1.88) Used leftover turkey from here3 cups turkey broth + water Used homemade broth from here1 onion, finely chopped ($.30)2 celery stalks, diced ($.20)1/2 bag organic baby In a Dutch oven, heat butter over medium-high heat. In a large pot over medium heat, combine chicken stock, water, spring onions and wild rice. I also omitted the salt and used unsalted butter instead of margarine. Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Remove carcass and pick off meat. Stir in reserved broth, turkey meat, rice, salt, pepper, and thyme; bring to a boil. Used Fat Free Half and Half. I have to say this soup was better than any soup I have ever had at any resteraunt. Info. Stir in the carrot. Bring to a simmer and then cover and simmer for 30 minutes. Thanksgiving turkey leftovers have never been so delicious. Gradually whisk in milk and the remaining broth. Instructions. Wild rice can be a bit more expensive and harder to find but if you go to a larger grocery store, you shouldn’t have any trouble. Heat oil in a large saucepan over medium heat. Set aside. I omitted the salt and pepper. Used whole milk rather than half-and-half. In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. This tomato turkey soup with wild rice is my aunt Julia’s famous recipe, and it doesn’t get any easier than this! Stir well, then add the wild rice, white rice, bay leaf, thyme and rosemary. wild rice, turkey, olive oil, plain flour, fresh parsley, wheat berries and 10 more. The recipe below was based on the Cream of Chicken Wild Rice Soup found at Panera’s Bread, a favorite of mine. In large pan cover turkey carcass with water. Allrecipes is part of the Meredith Food Group. Reduce heat; cover and simmer for 50-55 minutes or until rice is tender. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 40 to 45 minutes. Bring to a boil, sir in rice, reduce to simmer and cover pot. salt, evaporated milk, turkey, carrot, oregano, uncooked egg noodles and 22 more. This is the best turkey rice soup I have ever experienced. Serve with a crisp romaine salad and whole-grain bread. Crecipe.com deliver fine selection of quality Turkey wild rice soup recipes equipped with ratings, reviews and mixing tips. I wanted to include a few more veggies for color and taste. Also, I did not use bacon but put some bacon bits on the side so the kids could sprinkle them on. Instructions. Add comma separated list of ingredients to include in recipe. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to exclude from recipe. This soup is great and I will definitely be making this again! For the turkey broth I used my leftover gravy and I added 2 cups of water to that. This recipe is very good I did omit the bacon though and still tasted good. Cook Time 4 hrs. Melt butter in a large saucepan over medium heat. 1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup ⅔ cup wild rice, rinsed and drained ½ teaspoon dried thyme, crushed Drain off any excess liquid, fluff … Add comma separated list of ingredients to exclude from recipe. This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people. And for lack of half//half and cream I used 2 percent milk. Adding the seasoning packet gives it a great flavor. ; Add the mushrooms and garlic and cook another 5 minutes. The only change I made because my husband does not really like pieces of cooked onion or celery in soup is that I pureed the soup in a blender right before adding the rice and turkey. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Look no further. Sweating the veggies before actually pouring broth in releases a great deal of flavor from the veggies. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty panini. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. Meanwhile, take 2 to 4 of the cooled turkey necks and … I used wild rice, so the step where you add rice and cook 15 mins or so till tender took a little longer, but I love the added flavor it gives. In a large saucepan over medium heat, combine corn, onion, carrot and chicken stock then bring to a boil. Do you get that this is WONDERFUL?? Cover, reduce heat, and simmer 20 minutes or until rice … It takes on some serious creamy chicken and wild rice vibes, yet it still lives in its own little world.The turkey and simple seasonings make sure of that. For the rice I used 1 package of Uncle Ben's Wild Rice. I did this but I had to change the recipe a little bit. Trust me it was fantastic. It tasted amazing, and I will definitely make it again. The sherry was a really nice touch. this is delicious. Making these changes cuts quite a bit of the fat. Course: dinner. 2 tablespoons dry sherry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meat. Simmer 20 minutes for white rice or 30 minutes for brown rice. Wild rice adds a nutty flavor--plus extra protein and fiber--to this creamy, hearty soup. https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup There is plenty of salt in the broth and the seasoning mix. I did change a little - used Rice-A-Roni long grain & wild rice instead of uncooked, and didn't add the lemon juice (I will try that one day) but I made two batches with all my leftover turkey. It’s an easy dump ‘n go recipe that requires minimal prep. Delicious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used turkey stock and I didn't have any half in half so I used 1 c. heavy cream and 1 c. skim milk. This is certainly a "keeper"! Bring to the boil, then reduce to a simmer and cook, partially covered, till the white rice is tender, about 10 minutes. Reduce heat and simmer 10 to 15 minutes or until onion is tender. Stir in the wild rice, turkey, salt, pepper, and almonds. 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