Broccoli, cauliflower, carrots, asparagus, artichokes, and green beans will all turn out nicely and are standard steaming fare. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Add a teaspoon of coarse sea salt. —Sharon A. Fujita, Fontana, CaliforniaGet RecipeAsparagus Cream Cheese OmeletWhen asparagus is in season, it makes an appearance at almost all of my meals. If the spears are thick, peel them lightly with a vegetable peeler. —Noelle Myers, Grand Forks, North DakotaGet RecipeTaste of HomeSesame Beef & Asparagus SaladCooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. Put enough water in the pan to cover the bottom all over with at least 1cm of water and place the asparagus stalks on your cookie cutters or similar. Add 1/2 cup water, 1/2 tsp kosher salt, 1/4 tsp ground pepper, and 1 tbsp oil or butter. —Cindy Jamieson, Tonawanda, New YorkGet RecipeTaste of HomePesto Shrimp PastaA dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.Get RecipeTaste of HomeChicken, Asparagus & Corn ChowderChicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. Will add to the recipe rotation. Asparagus is usually steamed as whole stalks, but it can be steamed cut into bite-size pieces if you like. Steam only until they are just tender but still have texture and are not overcooked. Roasting the veggies brings out their sweetness. How do you Steam asparagus in a pan? 2. Transfer to a serving platter. We combined two cooking methods to make tender-crisp, flavorful asparagus. Add enough water to just cover the bottom of the pan. To steam asparagus, start by filling a microwave-safe dish with a couple tablespoons of water. https://www.foodnetwork.com/recipes/steamed-asparagus-recipe Tap to Read How to Cook Asparagus in a Pan. Wash asparagus and place in steamer inset. The perfect timing for steaming this green veggie is about 2 to 5 minutes. Because all asparagus differs in size and maturity, you’ll use a range for how long to steam it. To cook white asparagus, start by bringing a pot of water to a steady simmer. Then, lay 2-3 layers of asparagus in the dish and cover it with plastic wrap. To make asparagus in a pan, you can follow the basic protocol in this five-star asparagus salad recipe using about a pound of fresh asparagus. Now I can celebrate the season with a variety of interesting asparagus dishes, all cooked in mere minutes. The fibrous vegetable cooks up in minutes, for a healthy side dish. Add enough water to just cover the bottom of the pan . Asparagus makes a flavorful accompaniment to salads, meat dishes, casseroles, and soups. Amazed this recipe works out as well as it does. Before placing them in the pot, add lemon juice, salt, and butter to the water. In a small frying pan, heat a few teaspoons of butter or olive oil (or a combination of the two) over a medium-high heat. Absolutely the best chicken ever, even the breast meat was moist! Yup, the cast iron was not an issue. At home, you'll find her working on embroidery and other crafts. As long as I stirred frequently, the pieces ended up uniformly bright green. If I allowed the water to evaporate, no flavor would be lost at all. Stand asparagus in the water, tips up. Rimlee Bhuyan Jul 28, 2020 . Use a heat-resistant flat spatula to stir the pieces of asparagus. It's great with penne, but you can also try it with mostaccioli or another type of pasta.Get RecipeTaste of HomeHazelnut Asparagus SoupMy heart is happy when bundles of tender local asparagus start to appear at my grocery store in spring. —Eleanor Niska, Twin Falls, IdahoGet RecipeTaste of HomeTwisted Eggs Benedict SaladSalad for breakfast? It tastes fantastic in this cheese omelette, and it looks pretty, too. Good for family and company dinners too. Add asparagus, cover, and cook, shaking the pan now and again, until asparagus is browned and tender, about 10 minutes. This cheesy asparagus dip fits the bill. What part of asparagus is poisonous? If your pan looks too crowded, steam the asparagus in 2 batches. Griddle. Steaming asparagus keeps the calories low and is great for those on a vegan diet. Get FREE ACCESS to every recipe and rating from this season of our TV show. I've used both stainless steel and cast iron pans. Method 2. —Gwen Clemon, Soldier, IowaGet Recipe Â. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Boil the water, then throw in the asparagus tips and cover the pot. First, I trimmed the ends from 2 pounds of asparagus and peeled the spears’ bottom halves. Place them in the top half of the steamer pan set. —Mildred Lynn Caruso, Brighton, TennesseeGet RecipePork Noodle SoupMy daughter created this soup when she needed to use up some leftover pork. Asparagus with thicker stalks will naturally snap at the woodiest part of the spear. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. Prepare the asparagus by trimming the ends. It looks like you already have an account on one of our sites. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. —Julie Peterson, Crofton, MarylandGet RecipeTaste of HomeAsparagus BruschettaFor a light bite, Elaine Sweet created these pretty appetizers. Ramen noodles make it extra fun. Cook them up with some garlic and butter. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Try These Asparagus Recipes Next 1 / 30Fontina Asparagus Tart This lemony tart is loaded with fontina cheese and fresh asparagus. "This is a delicious twist on traditional bruschetta. Materials. When it’s cooked to your liking, you can remove from the pan with tongs and serve. Poke a few holes in the plastic wrap with a fork so some of the steam can escape. You can get that same fresh asparagus flavor (it’s one of our favorite early summer veggies) in a fraction of the time. In a large pan over medium heat, add asparagus. How do you Steam asparagus in a pan? (This results in less waste than snapping off the woody parts; see “Don’t Snap Asparagus; Peel It.”) To fit the spears in the pan, I cut them on the bias into 2-inch lengths. Griddled. A "make again" as my family rates things. Yield: 4. Add some Parmesan cheese, and you've got one delectable dish! Add a small knob of butter and stir while it melts on the asparagus just before serving up. Cover with a large lid, metal bowl, or pot, reduce heat, and steam until tender. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. Afterwards, tie the asparagus into bundles of 2 or 4 spears using kitchen twine. John, wasn't it just amazing chicken? "Get RecipeMushroom Asparagus QuicheLoads of asparagus pieces add color and flavor to this hearty, creamy quiche. Next, I tried adding the garlic along with the water and salt. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments! At its freshest, asparagus needs little help to make it delicious. Add salt and butter, and bring to a boil. —Taste of Home Test KitchenGet RecipeBaked Asparagus DipSince I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. Place water in the bottom half of a steamer pan set. Our guests always compliment these lovely treats. How about sautéing the asparagus in butter? This depends on the thickness of asparagus spears used and size of the pan – cooking it in more batches = more overall time needed. The spears look prettier, and the net loss of weight is less than 30 percent. Steaming requires placing the asparagus in a basket that sits over a pan of boiling water and covered by a lid. Plunge your asparagus spears into a pan of boiling water. Plain asparagus can be good to add into your favorite salad or stir into other side dishes, but if you’re serving it solo, it’s easy to bump up the flavor. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Place the asparagus stalks in a single layer in the colander and set in pan. Cover the pan and cook the asparagus for one to three minutes—this depends on the size of your asparagus and how tender you like it. The water itself does not touch it. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. The trick to steamed asparagus is this: don’t overcook it! I then melted butter in a nonstick skillet over medium-high heat and added the asparagus. —Rhonda Zavodny, David City, NebraskaGet RecipeAsparagus Beef TeriyakiThis simple, savory creation is made in the time it takes to steam a pot of rice. Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact. Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. —Kari Shifflett, Lake Mills, IowaGet RecipeTaste of HomeChicken & Vegetable Wild Rice SoupThis go-to weeknight recipe is one I tweaked over and over till it was just right. Instead, the steam created by the boiling water cooks the asparagus. That’s where your favorite skillet or frying pan comes in! Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. the spears are thick, peel them lightly with a vegetable peeler. The fat would thoroughly coat the spears and add flavor, and if I was careful about moving the asparagus around the pan, I could prevent browning. What if I added a little water to the pan to allow them to steam, so they cooked through more evenly, but not so much that the added liquid washed away flavor? The steam cooks the vegetables without allowing as much of the goodness to leach out into the water. This will lend your earthy veggie a creamy and delectable taste. Be advised…your guests will be vying for the last tasty slice. allrecipes.com.au/recipe/1985/garlic-sauteed-asparagus.aspx I like to eat my asparagus with a little crisp, so I know that as soon as they start to turn a beautiful bright green color, it’s time to take the pan off the heat. As the name suggests steaming vegetables, including asparagus, involves sitting the vegetables in steam rather than in water. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Broccoli gets nicely browned and yummy! Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus … … https://www.thekitchn.com/how-to-steam-asparagus-in-the-microwave-243306 great and easy technique for “roasted” chicken. Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. The cooking time might vary. Fresh asparagus can get washed, trimmed, peeled and steamed in the microwave in less than 8 minutes. A great flavor variation is to use chopped garlic in place of the horseradish. Toss asparagus with butter and season with salt and pepper. I then melted butter in a nonstick skillet over medium-high heat and added the asparagus. Steam the Asparagus: Put the asparagus in the pan. Use asparagus, Broccolini or a mix of the two. Join the conversation with our community of home cooks, test cooks, and editors. Pan-Steamed Asparagus with Garlic. And its easy crescent roll crust means you'll have dinner ready in a snap! How do you know when asparagus is done? It’s good with mushroom flavored ramen noodles, too. 2 tbsp butter; 1 lb fresh asparagus trimmed; salt to taste; 1 tbsp fresh lemon juice or to taste; Instructions. An asparagus side dish that's really simple to make using one pan. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. I used my cast iron skillet- marvellous! Again, this all depends on the thickness: thin, slender asparagus steams faster than thick, tougher asparagus. Place the asparagus 2 to 3 deep in a rectangular dish with one tablespoon of water. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. You could also steam the asparagus in your microwave with a wet paper towel. If you want, you can also add bacon or pancetta and finish with some eggs or a salad. If you want to get fancy, these are extra delicious with hollandaise on top and sprinkled with paprika.—Barb Miller, Oakdale, MinnesotaGet RecipeTaste of HomeCheesy Cream of Asparagus SoupKids may not want to try a vegetable soup, but once they spoon up a mouthful of this cheesy variety, the flavor will keep them coming back for more. Then, microwave the asparagus on high for 2-4 minutes, or until it turns bright green. Get the crispy delicious browned bits you find on roasted or grilled Poke a few holes in the plastic wrap with a fork so some of the steam can escape. But it's especially nice for springtime brunches. In a large skillet over medium heat, add asparagus . I will say there were no pan juices, just fat in the skillet. When you make asparagus side dishes, most recipes suggest you roast the asparagus. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeEgg & Asparagus Breakfast CroquettesTrying to come up with something new for breakfast on the run, I decided that this was an interesting way to combine the whole meal. Asparagus loves to be griddled in a pan – simply drizzle with a little olive oil and turn occasionally or try Jamie’s recipe for griddled asparagus with … Bakeable, taste of Home is America 's Test Kitchen will not sell,,... Frittata makes a marvelous light meal use up some leftover pork simply drain and reheat in steamer. Faster than thick, peel them lightly with a vegetable peeler be prepared in less than 8 minutes with! Steam the asparagus, in a large skillet over medium-high heat and the. More tender and don’t need to turn or flip the asparagus stalks a... Just enough to lose its raw edge pan-roasting are various ways to prepare it while keeping its flavor.... 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