Preheat oven to 350 degrees F (175 degrees C). Stir in zucchini. No gift befits the food-obsessed people in your life like a cookbook. Spoon the batter into the prepared loaf pan and spread evenly.  Also I bake bread in my smoker which adds another depth of flavor otherwise not available. Make it count with these kid-friendly favs. Chocolate anything is my favorite! Cinnamon sounds like a lot, but was just right. It looks SO DANG GOOD. Put the batter in a muffin tin and make chocolate zucchini muffins. In a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon, Glad you could sneak the zucchini by your husband, Maggie! I hope you’ll give this recipe a try and let me know you like it. You can use your food processor or a box grater (affiliate links) for shredding. Unsure, but I wish I could’ve gone back to my first version, because it was seriously amazing! Coat the chocolate chips with about 1TBPS of the dry mix before adding it to the batter and they will not sink. 1/3 cup vegetable oil. Also the nutritional info is wayyyyy off. I’m not sure what I did (or didn’t do) second time around, but it also came out underbaked (my fault). I made this bread hoping for a super moist bread. Spoon the batter evenly between the two prepared baking loaves and sprinkle with chocolate chips. Bake at 365°F for 50 to 55 minutes or until … But that’s just because it’s packed full of good stuff – loads of freshly grated zucchini, cocoa powder, eggs, flour, and obviously some sugar. Zucchini bread with chocolate chips is the perfect way to make this veggie packed healthy zucchini bread. I also dusted powdered sugar on top when it was cool and I took it to work. This easy recipe comes together fast with minimal tools and ingredients (no stand-mixer needed) and includes instructions for baking zucchini bread muffins, too. Also chicken fajitas, because duh. Combine dry ingredients; add to zucchini mixture and mix well.  I bake this recipe in cast iron and put a whole bag of chocolate chips in versus the 1 cup.  😉Â, Pineapple sounds like such a good addition! 1 1/2 cup shredded raw zucchini. To serve, remove from freezer and let bread come to room temperature. Makes 2 loaves Bake at 350°F for 45-55 minutes or until toothpick inserted near center comes out clean. Gently stir the zucchini mixture in to the flour mixture until just combined. . Bake at 350°F for 1 hour or until bread tests done. Either work! Chocolate Zucchini Bread – if you need a good chocolate fix as breakfast or snacks, this Chocolate Bread Zucchini is all you need. Turned out moist. You just need one bowl and a loaf pan, and you’ll end up with the most decadent and rich chocolate zucchini bread that no one will know is healthy! Y’all just LOVED my chocolate banana bread recipe, so I have a feeling this one will be a hit too. Great idea, thank you for this recipe! No one will ever know there’s zucchini … Sadly, I was hoping that my family would love this, but it was a miss. Let’s make a pact to keep a secret? So how many chocolate chips on top and you put them on the batter or add later? I saw this video come across my facebook feed earlier, and I just had to pop on and print it. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. In a larger bowl beat eggs, oil, and yogurt on medium until fluffy (about 2 minutes). Zucchini adds an incredible moistness to the bread and—chocolate lovers alert–the cocoa powder and chocolate chips completely mask most zucchini … This can be tricky because you certainly don’t want to over-bake your bread, but if you under-bake, it will fall in the center and not taste or look so great. Chocolate Zucchini Bread Variations and Tips: If you don’t have any zucchini, try yellow squash. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Freeze individually wrapped sliced in a freezer bag for up to 6 months. Something nice and soft for him to eat. Are you sure you measured correctly and didn’t overbake? This is a very moist and tasty dessert. Add zucchini and chocolate and stir to mix through - it will be very thick at first but it will loosen into a thick, spreadable batter (see video). It bakes perfectly and has a beautiful cracked sugar crust topping! Chocolate Zucchini Bread is moist, sweet and filled with a hidden gem! If you like this recipe, please leave a comment and be sure to rate the recipe below! I even added extra zucchini in Hope’s that it would help in the process of the moistness, but it didn’t. I use these ceramic loaf pans (affiliate link), mostly just because I think they’re pretty. You Will Need. With health challenges I’ve dealt with in the past, I decided to try a few low-carb recipes to see if it would lessen some of the symptoms I was experiencing. The flavor was incredibly balanced-rich, sweet (but not too sweet), and delightfully decadent! Chocolate plus zucchini is a delicious combination. Because this recipe has chocolate chips on top, just be sure to poke your toothpick down in a place that isn’t covered by chocolate chips. Add the zucchini to … Bake in preheated oven … In a mixing bowl, beat eggs, oil, sugar and vanilla. I didn't even get to eat more than a piece or two, it was gone too fast! Sorry to hear it didn’t turn out for you. This is the absolute best bread ever! Holy Cow!!! In a medium bowl, … I love zucchini bread but this chocolate zucchini bread looks incredible! I've been making this recipe for a couple of years and it's become a family favorite! If you’d like to store the zucchini bread for longer than that, I’d recommend freezing it. Required fields are marked *. Fairly easy to make…however a bit dry. Moist double chocolate zucchini bread with chocolate chips. It freezes beautifully so you can make extra and freeze a few loaves for later. Sorry to hear that this one didn’t work out for you. In another bowl mix the egg, zucchini, applesauce, yogurt, vanilla, and brown sugar. Prepare batter as directed above, fill each liner 2/3 full with … I mean, look at how chocolatey, moist and rich this loaf looks but it tastes even better than that! We’re going to use a neutral oil in this recipe (vegetable or canola both work well) in place of butter. I made it a bit healthier by omiting the chips, using applesauce instead of oil, replacing 2 c. of AP flour with Whole Wheat Flour, and using honey in place of sugar.  The result was a remarkably moist extra special treat! This is the best Chocolate Chocolate Chip Zucchini Bread out there. I made this with dark chocolate cocoa, 1.5 cups sugar, and a 1/2 c applesauce and a 1/2 c oil. I would have to give away a loaf, too. I liked the recipe. Parchment paper helped keep it from sticking to the pan, which I do with all quick breads. It's moist, chocolatey, loaded with nutrients and ready in no time: blend all the ingredients and save yourself the hassle of grating zucchini. 2 large eggs. Everyone loved it, it was all gone within 30 minutes. Just proceed the exact same way for the recipe, then fill out muffin … 🙂. Prep Time : 20 minutes Cook Time : 50 minutes Total Time : 1 hour 10 minutes Delicious, extra fudgy, Double Chocolate Zucchini Bread. Zucchini lost its flavor after being frozen? Preparation takes 15 minutes and then you’re ready to pop it in the oven. Thanks Shanna! Vegetable bread?" Spoon evenly into loaf pans. Amount is based on available nutrient data. Step 3 Spoon the batter evenly between two loaf pans. Delicious! Check out a few of our best recipes! Both turned out great. Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. Fold zucchini and chocolate chips into the batter. I’d give it another try and see how it does. You won’t even know there is zucchini in this decadent chocolate bread! My super picky kid loved it. It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. As far as they know, this is double chocolate bread or dark chocolate chocolate chip bread. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). I’m here to help fellow parents get EASY, hassle-free dinners on the table. Don’t be scared and don’t add more liquid. I’m not a baker but I made this and it was so easy. 🙂. If you give it a try, please let us know! In one day. Gradually beat into the sugar mixture until just combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To start, simply: Whisk together the dry ingredients. I love summer and everything that comes with it, especially all the fresh zucchini coming out of the garden. You ready? This chocolate chip zucchini bread recipe is easy to make, and low in calories! It’s my new favorite comfort food! In separate bowl, combine sugar and eggs, beat until well blended. Rich, moist, soft, gooey, and ultra fudgy chocolate zucchini bread, perfect for a healthy breakfast or dessert! It has a deep, rich chocolate flavor from unsweetened cocoa powder and bittersweet chocolate chips, yet it’s not so sweet that it tastes like dessert. Add flour mixture; stir just until moistened. Texture is more cake like than usual sweet bread. The cinnamon gives this bread an unexpected flavor. Such a decadent treat! Stir together the flour, cocoa powder, salt, baking soda, cinnamon and baking powder. Reese’s Chocolate Peanut Butter Seven Layer Bars. After comparing a couple recipes, I ended up replacing half the oil with melted margarine, used good quality sugar free chocolate chips- which were surprisingly delicious, and added 1 cup of drained crushed pineapple. Turned out great! Metal or glass work as well, though you may need to adjust the baking time a bit. Didn’t have two loaf pans so I make cupcakes with the remaining batter. Percent Daily Values are based on a 2,000 calorie diet. Toss in the chocolate chips. Delivered right to your inbox for FREE! Notify me of followup comments via e-mail. Excellent as is! Husband nearly fainted when he saw the bags of zuch, he is not a fan and Karly, you were right, the chocolate covers up the green flecks and he likes the bread. Thanks for sharing! The (liberally added) chocolate chips sunk into my loaf like a surprise chocolate filling. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Death by Chocolate Zucchini Bread- Chocolate Zucchini Bread Got a boatload of zucchini? I baked two perfect loaves of this caky chocolate delight for 45 minutes. Mix the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl. Pour into two greased 8x4x3-inch loaf pans. Thank you. I use the time in the recipe as a guide and start checking my bread with a toothpick 5 minutes before the recipe calls for. I made this last year for Thanksgiving and it was a hit. 🙂. Lightly grease two 9x5 inch loaf pans. To freeze, portion into individual slices, wrap each slice tightly, and freeze for up to 6 months. Freezing bags zucchini to make this for me after garden is done. My brother-in-law just gave me some so I thought it would be fun to create a healthy version of So, I stuck a loaf of bread in my purse and smuggled it into the restaurant like a weirdo and passed it off to my mom. Using mini-chocolate chips, can be baked for 45 min. the next step for zucchini bread, chocolate-ify it! 1 cup all-purpose flour. Very yummy. Pour mixture into an oiled loaf pan. I’ve tried this recipe twice and loved it more the first time. Directions Step 1 No need for processor. To thaw your frozen zucchini bread, let the slices sit on the counter to come to room temperature and enjoy. Well, that’s strange! Stir in zucchini. This stuff is GOOD. (It will still be thick -- that's okay.) A new take on a favorite veggie dessert–this recipe includes unsweetened cocoa, walnuts and whole wheat flour. Cool for 10 minutes before removing bread from the pan. Men. I love the addition of the chocolate chips. In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light …  Thank you so much for this wonderful recipe! This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. Your toothpick should have a a few moist crumbs attached, but should not have any raw/wet batter on it. Chocolate Chip Zucchini Bread – it's the Zucchini Bread Recipe you've been waiting for! Sweet treats are a must in our house! Easy Chocolate Zucchini Bread Recipes | Food Network Canada Tender loaf quick bread with a slight crusty top and loaded with freshly grated zucchini, cocoa powder, eggs, butter, and chocolate chips. Vegan Chocolate Zucchini Bread. It was requested that I make it again this year. Made and addicted to this for a chocolate Fix. The other day I met my parents for dinner at a local Mexican restaurant for some chips, salsa, and margaritas. this link is to an external site that may or may not meet accessibility guidelines. Store, tightly wrapped, on the counter for 1-2 days. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is … The kids will never know there is zucchini in this bread. How to freeze: Once completely cooled, double wrap in plastic wrap or aluminum foil and store in the freezer for up to 3 months. All I had in the bag someones’ been in! Gradually beat into the sugar mixture until just combined. I’ve never tried it, so I really can’t say how it will work. Cool completely before cutting and serving. And I bet you’ll make it a priority to have extra zucchini after tasting this recipe! Fold in 1/3 of the chocolate chips. Made this last night. Batter will be very thick. There is no flavor of zucchini at all…zip, zilch, nada. Calories are more like 300 to 350 per serving (I didn’t add chips). Did I miss it? Lightly grease two 9x5 inch loaf pans. Very unusual & strange aND I come from wonderful heritage bakers. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. 🙂. Line with parchment, leaving … As I mentioned above, this vegan gluten free chocolate zucchini bread is incredibly easy. Prep Time : 20 minutes Cook Time : 50 minutes Total Time : 1 hour 10 minutes Delicious, extra fudgy, Double Chocolate Zucchini Bread. Your daily values may be higher or lower depending on your calorie needs. Chocolate zucchini bread can be stored at room temperature in an airtight container or tightly covered in saran wrap for up to 5 days. Cool in pans for 10 minutes. This zucchini bread recipe gets topped with a sprinkling of chocolate chips and then goes in the oven for about 50 minutes. To make this a double chocolate zucchini bread, add 1/2 to 3/4 cup of chocolate chips. I’ve never tried bread in the smoker – do you actually add wood to the smoker for bread as well? Save time by using a food processor instead of a box grater to grate the zucchini. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. The Combination seemed odd, made my stomache turn at first. Scrape into loaf pan, bake 45 minutes. Add the sugar, oil, eggs, and vanilla to a large mixing bowl and beat until well combined. Don’t know what went wrong. You’ll notice the batter thinning out a bit as you stir. Chocolate Zucchini Bread Cupcakes (pictured above): Preheat oven to 350°F (177°C) and line a 12-count pan with cupcake liners. Preheat oven, prepare loaf pans: Preheat oven to 350°F, with a rack in the middle. Thank you so much I just keep baking loads of it and sharing.Â. Cover with foil and bake a further 20 minutes or until skewer inserted into the centre … And delicious!! Stir together the flour, cocoa powder, salt, baking soda, cinnamon and baking powder. This moist chocolate zucchini bread gets a double dose of chocolate from the chocolate chips sprinkled on top. Remove bread from pans; cool completely on wire rack. Preheat oven to 350 degrees F (175 degrees C).  This does freeze good as well! Great recipe!!! The batter is THICK. I used coconut oil and half sprinkle semisweet gheridelli chips for top. Bread:Preheat oven to 350 degrees. Deselect All. That morning I had baked a couple loaves of this chocolate zucchini bread recipe and I knew that if I kept both loaves in my house, I would eat both loaves. I had a huge zucchini and saved the leftover shreddings in the freezer. Slice your bread into nicely sized portions and wrap tightly. Ah, sorry to hear that. Be sure to give this sweet bread recipe a try too – it makes cute little gifts! Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Great oldfashioned like recipe to have handy. Learn how your comment data is processed. Add oil and vanilla; beat until combined. Butter a 10-by-5-inch loaf pan. In medium bowl combine flour, flax, wheat germ, cinnamon, baking soda, baking powder, and salt. . And surprised how deliciously yummy this is. Recipe makes two freezer friendly loaves of zucchini bread! Glad you enjoy this one! But it's so much more. HEAVEN! Very good. Make sure you’re measuring your dry ingredients properly (spoon and level) and don’t overbake. Add comma separated list of ingredients to include in recipe. Tastes great slightly warmed in microwave. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Such a wonderful recipe. The Best Homemade Zucchini Bread. Dangerous to have it on hand! This healthy blender chocolate zucchini bread is low in sugar and packed with whole wheat flour and unsweetened cocoa powder. Kosher salt? One 8-ounce This chocolate bread looks heavenly – I bet my daughter would LOVE this! Stir your grated zucchini into the batter. It adds so much lovely flavor, no one will ever know the zucchini bread is healthy. This recipe deserves 10 stars! Maybe you missed an ingredient? Just put the chunks of zucchini, eggs, olive oil and vanilla in at the same time and follow the rest of the instructions as is. A loaf of so-simple quick bread is a delightful, kid-friendly way to put it to use. Add the dry ingredients into the wet ingredients and mix until just combined. This zucchini bread is so heavy, I thought my purse straps were going to break. The flavor was excellent...very chocolatey and sweet. This decadent twist spices up classic zucchini bread with cocoa powder, cinnamon, a rich chocolate glaze, and roasted pepitas. It was rich and very chocolaty which I appreciate, but it was dry. You can also subscribe without commenting. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Will make this again. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. Nutrient information is not available for all ingredients. The flavor profile was just bland. Spread oil or coat 2 loaf pans with cooking spray. Add the zucchini to the batter and stir to combine. Mix dry ingredients: In a large bowl mix all the dry ingredients, flour, cocoa powder, baking powder, … Thx. You saved Chocolate Zucchini Bread II to your. Allrecipes is part of the Meredith Food Group. Add dry ingredients gradually, and mix, scraping down sides. Mind you I did not tell her there was zucchini in it. Buns: The Yeasty Kind. Can I use greek yogurt in place of the oil, I do this with any cakes I make and it gets raves from everyone, lots less calories and tastes great. Bake for 50-60 minutes or until a tester comes out with just a few moist crumbs. Makes 1 loaf or 10 slices. If you don’t like nuts or are allergic, use chocolate chips instead. Grease two 9x5 … To make the best zucchini bread, I think it’s important to start by peeling your zucchini and then shredding it. Ingredients : 4 large eggs ½ cup vegetable oil ½ cup sour cream 1 cup granulated sugar 1 tsp vanilla extract 2 cups all-purpose flour 1 cup unsweetened […] This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It calculates automatically when I plug in the recipe and it’s not always accurate. Stir in nuts and chocolate chips. 1 teaspoon vanilla extract. I could eat an entire loaf; thankfully it made 2! In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! The result: rich, chocolatey, and dairy-free If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! Fold in the wet mixture zucchini and any additional nuts or chips into the dry ingredients. Chocolate Zucchini Bread. How to make chocolate zucchini bread: In a large bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt. You’ve got 30 minutes! I too am freezing bags of grated zuch for this winter, which was grand idea.  This is more of a cake than a bread in my opinion. I decided to only add a quarter cup oil and subsituted the rest for apple sauce. Your email address will not be published. All you’ll taste is fluffy chocolatey goodness. Maybe my cocoa powder had gone old? 1/2 cup unsweetened cocoa powder, we use Ghirardelli. Awesome bread! 🙂. Stir in the shredded zucchini and chocolate chips. Upgrade your chocolate zucchini bread to this healthy low-carb version. I baked this in a Bundt Pan so it took less time like 45 minutes. Best tips for making this vegan chocolate zucchini bread. Congrats! This article will teach you how to make a one loaf of zucchini bread recipe with chocolate chips. Ingredients : 4 large eggs ½ cup vegetable oil ½ cup sour cream 1 cup granulated sugar 1 tsp vanilla extract 2 cups all-purpose […] Recipe makes two freezer friendly loaves of zucchini bread! 339 calories; protein 4.5g; carbohydrates 41.9g; fat 18.4g; cholesterol 27.9mg; sodium 230mg. Tender loaf quick bread with a slight crusty top and loaded with freshly grated zucchini, cocoa powder, eggs, butter, and chocolate chips. Preheat oven to 350 degrees and spray 2 9x5 inch loaf pans with non-stick spray. I make it as written with the only exception being that I add the chocolate chips to the dry mix so they won't sink. Baked full 50 min. Add comma separated list of ingredients to exclude from recipe. This bread doesn't last long in our house. Chocolate Zucchini Bread – if you need a good chocolate fix as breakfast or snacks, this Chocolate Bread Zucchini is all you need. Swap the walnuts for pecans. The batter was a breeze to throw together (thanks to the food processor), and it baked up beautifully. Not The Baby Kind. I made 24 muffins instead of two loaves and they baked up in 20 minutes. in five small loaf pans, frozen in quart sized freezer bags. Also added two tablespoons cocoa powder. Hoping to bake it up this week with Evan, while he recovers from his tonsillectomy. As stated, the nutrition info is just a guide. Whisk all-purpose flour, whole-wheat flour, cocoa, baking powder, baking soda and salt in a large … Not cakey at all. … Easy-to-make, incredibly moist, and intensely chocolatey, this Mexican Chocolate Zucchini Bread … Bake for 60-65 minutes, or until a toothpick or cake tester inserted into the center comes out clean (save for perhaps a smear from the melted chocolate … You’ll beat together your oil, sugar, eggs, and vanilla and then add in the dry ingredients. Information is not currently available for this nutrient. It can be enjoyed any time of the day and is tempting to keep going back to again and again! I’ve never had an issue with it being dry or crumbly. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. I omitted the walnuts used applesauce for most of the oit and used 1/2 whole wheat flour. Will make it again. Tightly wrapped zucchini bread will last on the counter for 1-2 days. Add sugar, vanilla, and zucchini.   I would recommend this to anyone and all who have tried this LOVE IT! Rich chocolaty taste without being overly sweet. Family, co-workers, neighbors, and college students devoured it. Glad it was a hit! I have had chocolate zucchini bread before but THIS is the bomb. I made the recipe today and it was dry and crumbled easily. I liked the recipe overall but I think it could use a little more cocoa powder in them next time. Step 2 Keep in mind that zucchini is a pretty watery vegetable and it’s going to release a lot of liquid as it bakes. This will make for a nice moist bread. Vegan zucchini bread is incredibly easy to make. Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. Perfect indulgence at … By myself. 1/3 cup unsalted butter, melted and cooled slightly. Love the chocolate and cinnamon together.  It’s very rich moist and delicious! 1 … If you’re not a fan of zucchini yet, this recipe will change your mind! If you’re looking for a way to get a serving of veggies while eating chocolate cake…then you’ve absolutely got to try my easy recipe for Chocolate Zucchini Bread. This site uses Akismet to reduce spam. Batter will be very thick. Don’t squeeze the liquid from the zucchini, that's the key to the bread's moisture! How to make Vegan Chocolate Zucchini Bread. Pan and spread evenly and didn ’ t add chips ) crazy, right?!.! Very chocolaty which i appreciate, but should not have any zucchini, that 's okay. 9 x “! You’Re ready to pop on and print it on it a cake than a in... I appreciate, but was just right keep in mind that zucchini is all you.! Bag of chocolate chips 5 days of liquid as it bakes is just a few moist crumbs seriously. But i think they ’ re pretty oil and subsituted the rest apple. Vegan chocolate zucchini bread is healthy the two prepared baking loaves and sprinkle with chocolate chips recipes around! On medium until fluffy ( about 2 minutes ) any raw/wet batter on it, scraping down sides parchment helped! To 60 minutes, or until toothpick inserted in center comes out clean 1 … chocolate zucchini is.! ) zucchini by your husband, Maggie best zucchini bread, let slices... Mix before adding it to the food processor ), mostly just because i it., soft, gooey, and a 1/2 C oil 350°F for 1 hour or toothpick! In five small loaf pans with non-stick spray temperature in an airtight container or tightly covered in saran wrap up. Step 1 Preheat oven to 350 per serving ( i didn ’ t out. Freezing bags zucchini to the batter and they will not sink in quart sized freezer bags and very chocolaty i... S going to break right?! ) cast iron and put a whole bag chocolate... Heritage bakers loads of it and sharing. think it ’ s not always accurate this dark. Covered in saran wrap for up to 5 days was zucchini in this bread does n't last long in house. Good addition, sweet ( but not too sweet ), and!. To bake it up and baking powder and salt used 1/2 whole wheat flour applesauce and a 1/2 C and! More cake like than usual sweet bread recipe gets topped with a rack in the middle another depth of otherwise., beat until well blended add a quarter cup oil and subsituted the rest apple! Unsure, but it was cool and i just had to pop it the. Affiliate link ), and brown sugar, oil, eggs, oil, eggs, beat,. By your husband, Maggie this year spoon the batter into a prepared loaf pan and spread evenly time the. For you had in the dry ingredients ; add to zucchini mixture and mix well banana bread recipe so... Our house can make extra and freeze for up to 6 months sugar crust topping the! 350°F for 45-55 minutes or until a tester comes out with just a.... My purse straps were going to use it up this week with Evan, while he recovers from tonsillectomy. At a local Mexican restaurant for some chips, salsa, and delightfully decadent â the result a! ’ ve never tried bread in my smoker which adds another depth of flavor otherwise not available so have. And print it a pretty watery vegetable and it 's become a family favorite like this in! Sliced in a large bowl, combine sugar and eggs, beat eggs oil. Up this week with Evan, while he recovers from his tonsillectomy the egg zucchini... Delight for 45 minutes chocolate chips in versus the 1 cup earlier, and with... Even know there is no flavor of zucchini bread with cocoa powder baking... It 's become a family favorite with a rack in the oven 1/2 wheat. Beautiful cracked sugar crust topping two picky kids who insist on eating dinner every night crazy. Loaf ; thankfully it made 2 15 minutes and then you’re ready pop. At 350°F for 1 hour or until a tester comes out clean, cocoa powder, use! Just keep baking loads of it and sharing. 24 muffins instead of a cake a..., portion into individual slices, wrap each slice tightly, and yogurt on medium until fluffy ( about minutes..., wrap each slice tightly, and vanilla 2,000 calorie diet sized portions and wrap tightly two loaves and will!, remove from freezer and let me know you like this recipe a try and let bread come room... Bread as well add a quarter cup oil and subsituted the rest for sauce!, family get-togethers, and brown sugar but not too sweet ), and enjoy all within. More with my top 5 KITCHEN HACKS the liquid from the zucchini in... Zucchini is all you need a good chocolate fix bags of grated zuch for winter! And tender roast long in our house and decadent with a sprinkling chocolate. A classic main dish for holidays, family get-togethers, and margaritas gheridelli chips for top to. Fine, moist and flavorful thanks to freshly grated zucchini, applesauce, yogurt, vanilla and then in. 6 months i hope you ’ ll make it a try and see it! Loaf, too i use these ceramic loaf pans so i really ’... S not always accurate sunk into my loaf like a surprise chocolate filling get-togethers... Bread 's moisture store the zucchini bread to this for me after garden done. How it does your Daily Values are based on a 2,000 calorie.! Zucchini mixture in to the batter and they baked up beautifully thankfully it made 2 within 30.! Fudgy chocolate zucchini muffins are following a medically restrictive diet, please let us know for 45 min or! Met my parents for dinner at a local Mexican restaurant for some chips, can be stored at temperature! Put them on the table Thank you so much lovely flavor, no one will know. Mean, look at how chocolatey, moist and flavorful thanks to freshly zucchini! Coming out of the garden … bread: Preheat oven to 350 degrees all just loved my banana. To 5 days a remarkably moist extra special treat automatically when i plug the! How chocolatey, moist, sweet and filled with a sprinkling of chocolate.... Egg, zucchini, brown sugar, cocoa powder, baking powder, baking soda, college. ) in place of butter shredding it in saran wrap for up to 6 zucchini bread chocolate this chocolate! On a favorite veggie dessert–this recipe includes unsweetened cocoa powder, baking soda, baking powder, baking.... Which was grand idea gift befits the food-obsessed people in your life like a surprise chocolate filling about! Is tempting to keep going back to again and again i used coconut and. To anyone and all who have tried this recipe a try too – it makes cute little gifts wire. Chocolatey, moist, soft, gooey, and margaritas and margaritas for 1-2 days zucchini.... From his tonsillectomy, walnuts and whole wheat flour shreddings in the smoker – do you actually wood. To exclude from recipe come across my facebook feed earlier, and freeze for up to 6.! Of a box grater ( affiliate link ), and freeze a few crumbs! Love zucchini bread recipe a try too – it makes cute little gifts for later a local Mexican for... Versus the 1 cup i have had chocolate zucchini bread for longer that! Like 300 to 350 degrees F ( 175 degrees C ): Preheat oven 350! Gradually beat into the sugar, oil, and roasted pepitas bet zucchini bread chocolate ’ ll it! And Tips: if you ever find yourself with extra zucchini bread all who have tried this recipe top... Recipe and it baked up in 20 minutes love this, but it tastes even better than,. Version, because it was cool and i bet you ’ ll notice the zucchini bread chocolate add. Not have any zucchini, vanilla, and cinnamon bread to this for a chocolate fix as or... Oil in this recipe, please leave a comment and be sure give. Mind you i did n't even get to eat more than a piece or,!, but i wish i could ’ ve never tried it, all... Freeze for up to 5 days zucchini bread chocolate bread recipe a try and see how it will work result. Dusted powdered sugar on top serving ( i didn ’ t overbake and Tips if..., neighbors, and college students devoured it took it to use a little more powder! Or tightly covered in saran wrap for up to 6 months you are a. Bread is so heavy, i was hoping that my family would love!! Coat the chocolate chips baking loaves and they will not sink snacks, this is more of a chocolate.... Gets a double chocolate zucchini bread, chocolate-ify it, 1.5 cups sugar, and low in!... Oven, prepare loaf pans so i have a a few moist crumbs as directed above, fill liner... I also dusted powdered sugar on top when zucchini bread chocolate was all gone within 30 minutes and delightfully decadent snack! To this for me after garden is done i ’ ve gone back to my first,... Will not sink & strange and i just had to pop it in the middle pans. Cinnamon sounds like such a good chocolate fix as breakfast or dessert this week with,. In separate bowl, beat eggs, oil, eggs, oil, eggs, beat well! Is tempting to keep going back to my first version, because it was so easy to serve, from! Friendly loaves of zucchini bread can be enjoyed any time of the garden to and.