Add ham bone. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Boil for 5 minutes, and then reduce the heat to low. This classic doesn't stray far from tradition. Add the chopped ham, potatoes, crumbled bacon, and salt and pepper to taste, and return to a boil. Healthy, hearty and packed with flavor, this Dutch version of Perfect for dipping into with a hunk of brown bread or satisfying alone. https://www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone Choose the variation that you love the most or go with the green type. But whatever I do, I get crunchy soup. Cook stirring for 5 to 10 minutes. That was my thought process last Monday. Cover and let stand for 1 hour. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Unsoaked peas absorbed the pork-enriched broth so that every layer of the ... Read More. In a large stock pot, heat the olive oil over medium heat. ... we opted for a ham steak. Strain, reserving the ham hock meat and the stock but discarding the bone. I even soak them overnight and have cooked the soup for as long as three hours -- and the split peas still have a slight crunch! of split peas, just add 2 additional cups of broth. https://www.marthastewart.com/337619/split-pea-soup-with-ham I have made (dried) yellow split pea soup many times from a very simple recipe that doesn't require any soaking, and only about an hour's cooking. Recently, Don and I took a trip to Bend, Oregon and enjoyed the beautiful snowy weather for a few relaxing days. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. May 27, 2014 - This award winning split pea soup gets its smoky richness from ham shanks with a contrasting sweetness from carrots and fresh peas. Stir in onions, celery, bay leaves, bouillon cubes, salt, pepper, garlic powder and oregano leaves. Jan 4, 2013 - San Francisco may be famous for its fog, but locally, Daly City and Pacifica are thought to have SF beat. (It says.) Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed. When cool enough to handle, remove meat from ham hocks and return to pan. The addition of whole peas and pecorino at the end makes for a satisfying sweet/salty finish. https://www.yummly.com/recipes/split-pea-soup-without-ham-bone If you use mixed beans, like in a 16 bean soup, add a couple of tbl of lemon juice about 15 minutes before serving. Mix well. Of course, this means it will just be split pea soup. Place the peas in a medium mixing bowl and cover with water. 1 pound dried split green peas (See note below for 20 oz bag) 4 cups chicken stock; 4 cups water; NOTE: If your bag has 20 oz. I had misgivings about putting this green pea soup … If you don’t have a hambone, use 4 meaty ham hocks in place of the ham & add in 2 cups of sliced ham. https://www.allrecipes.com/recipe/13288/split-pea-and-ham-soup-i Split pea soup is one of those things you either love or hate. Meanwhile, when ham is cool enough to handle, shred meat into … Bring back to boil, reduce heat, and simmer, uncovered, until peas are tender but not dissolved, about 45 minutes. Serves 6 Ingredients • 1 pound dried green split peas, picked over and rinsed • 2 large smoked ham … It is big on flavor and easy on the budget. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . In a large stockpot, bring chicken stock to a boil and add carrots, split peas and ham shanks. How long can Split Pea and Ham Soup be stored in the refrigerator? Sort and wash peas; cover with water to 2 inches above peas, and set aside. We like it with a lot of smoky ham chunks for extra flavor. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Of course, in the fall, all bets are off as we head into our most summery time of the year. As a card-carrying split pea soup lover, I've made no attempt to reinvent the wheel here. While peas are simmering, in a large skillet over medium heat, sauté salt pork until crisp. www.eatingwell.com/recipe/250414/swedish-yellow-split-pea-soup-with-ham Add in the 6 cups of water, the ham bone, & the beans to a boil. Bring the works to a simmer, cover and cook until the ham hock is tender enough to remove the bone, about 2 hours. https://www.tasteofhome.com/recipes/contest-winning-ham-and-bean-soup Heat to a boiling; reduce heat, cover and simmer for 1 1/2 hours; stirring occasionally. Bring to a boil, skimming any foam that rises to the top. Add split peas and thyme to stock. The ham hock I used was raw, but you can use a smoked ham hock instead. Add split peas, ham hocks, broth, and bay leaves. Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 8 to 10 minutes. Add enough water to cover ham hocks. Some soups demand a fireside, others require a summer afternoon. ... Over 1,500 recipes from our award-winning cookbooks ; INGREDIENTS. Remove ham hocks, allow to cool. Heat peas and water to boiling. That night the temperature plummets (yet again), your kids get sick, and your husband is about to leave on business for a few days. I made use of green split peas, but you can use any variety. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Hambones are a beautiful thing, people. Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months. Then, you realize there is no other alternative than to make split pea soup and plenty of it to last into the week. https://www.ricardocuisine.com/en/recipes/338-old-fashioned-pea-soup Heat the oil in a large soup pot over medium heat. Plus, even Daniel made it through half a bowl before realizing Split Peas … In a large stockpot, saute the onions & peppers until tender. Remove ham meat and bone from pot and set aside. Add the celery, pork bone, ham and onions. Set aside. Add the ham hock, water and bay leaves to a large stockpot over medium heat. 0. Rinse split peas well. Split Pea and Ham Soup. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. So you cook a Sunday ham, and are left with the bone. Reduce heat and simmer 45 minutes, covered. May 10, 2013 - This award winning split pea soup gets its smoky richness from ham shanks with a contrasting sweetness from carrots and fresh peas. When done, remove from heat. Add onion, carrot, and bay leaf; sauté 5 minutes, stirring frequently. 2. Both are excellent and will add different flavors to your soup. Simmering the steak and some bacon in the broth made our Split-Pea and Ham Soup recipe smoky and meaty. For the Soup: 2 Add water, peas, ham bone, and bay leaf to the pot with other vegetables. There is no in between. In a dutch oven on medium heat, saute the onions with the olive oil, oregano, salt, and pepper until the onions are translucent, 5 to 10 minutes. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Boil uncovered for 2 minutes; remove from heat. Drain, rinse and set aside. Add the peas, stock, and salt and pepper, to taste. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Soak overnight. 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