Finish with cream and sugar: since the recipe uses lot of spices and yogurt, the cream and sugar in the end help in balancing the flavors. ð Well the answer is that there is no one recipe when it comes to Indian cooking. Cooked with spices, yogurt, this curry is so flavorful and goes well with rice or naan. Then add the ground spices (that we had grind earlier) along with 1/4 teaspoon black pepper and mix well and cook for 1 minute. Larger than those are probably too big for dum aloo. Add 3/4 cup water and bring it to boil over medium flame. The potatoes are boiled and then fried in oil then transferred to the spice mixture to bring out this awesome dish. There are also many other versions of dum aloo like Punjabi dum aloo, Kashmiri dum aloo… Anyway, back to this dum aloo recipe. This Dum Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Use the same pan. Then add the fried potatoes to the kadai. Mix well and add 1/4 cup water. It’s not a lot, just 1 teaspoon of sugar and couple of tablespoons of cream but it really helps in bringing the flavors together. 19- Put pan back on medium heat and continue to stir and let the mixture come to a light boil. For authentic taste, deep fry raw potatoes instead of shallow frying boiled potatoes. From family get-togethers to cozy weekend dinners, dum aloo is, hands down, one of India's most favourite dishes. Your email address will not be published. Add tomatoes, and fry till the … The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. Start by boiling the potatoes. Dum Aloo is an easy, delicious and a flavourful Indian dish served at weddings, and special occasions. Once it heats up a bit, add … Cook for 4 minutes until you see oil on top of the masala. Amazing recipe!! curd and yogurt are same, malai and cream are also same ð. That brings me to my question. 14- Then add 1 teaspoon kashmiri red chili powder and fry for few seconds so that it gets a nice red color. 6- Then let them cool down a bit and then transfer to a spice grinder and grind to a fine powder. This aloo dum is best made from Natun Potatoes or fresh winter potatoes. Also whisk the yogurt before adding and while adding the yogurt, remove pan from heat and whisk continuously until all the yogurt is combined. 8- Then add the onions and cashews and cook for 3 minutes until onions soften. ðð I now boil them in a pan and they come out perfect every time for this recipe. 3- Then drain using a strainer and wash the potatoes under cold water. Simmer 3 more minutes and turn off heat. Then add salt, remaining 1/2 teaspoon kashmiri red chili powder and turmeric. Looks so Delicious! Dum aloo is a auethentic Kashmiri dish usually done in a gravy form and here it is with a difference with a dry aloo. Also, do not use fingerling potatoes here. 1-2 minutes. The baby potatoes are first boiled and then fried. Put pan back on medium heat and continue to stir and let the mixture come to a light boil. Dum Aloo is a potato curry which is made using baby potatoes.”Dum” refers to dum cooking in Indian cuisine where dishes are cooked on low heat by sealing the pot. foodviva.com All rights reserved. These ingredients also impart a sweet touch to the curry. Saute few seconds and then add 1/2 teaspoon hing. Dum aloo! Spicy Vegan Potato Curry (Dum Aloo) This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. 23 & 24- Then add cream, sugar, garam masala, kasuri methi. I promise the results will be better. 5- Now let’s roast and grind the spices. Remove the extra oil and keep 2 tbsp oil in the same pan. Hi Girin, so glad to know you enjoy the recipes from the book! We would stuff them with nuts and raisins, it would definitely add to the taste and richness. The aloo bhujiya was almost a constant on our table and made every week, sometimes ever twice or thrice a week. Yogurt: So, yogurt forms the base of this curry. Please see instructions below on how to boil them just right for this dum aloo recipe. We love this dish with jeera rice and also with naan. Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. Once it heats up a bit, add the potatoes to it and let the water come to a boil. or as needed for consistency of gravy you prefer. Perfect recipe for Dumaloo I have seen so far. Whisk to mix … Peel the potatoes, the skin will come off easily. Heat remaining 3 tablespoons oil in the same kadai over medium flame. Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). tad bit too hard and the sauce is really dry, add 1/2 cup of hot water and cook the potatoes covered for 3-4 minutes over medium flame. Follow Home Chef Mansi Desai as she shares with us her take on this slightly spicy, but immensely delicious Dum aloo recipe!Ingredients required to make dum aloo:3 Chopped TomatoesCashew NutsRoasted Jeera PowderFennel Seeds5 Kashmiri Red … This curry is a life saver when guests come suddenly around lunch time and you don’t have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens. Turn off the flame and transfer it to a serving bowl. I’ve tried other dum aalu recipes before but your recipe turn out to be perfect. Place the whole spices- 1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 4 green cardamoms, 2 cloves and 1-inch cinnamon stick into a small pan on medium heat. Cover with a lid tightly and “dum” cook for 5 to 6 minutes on low heat. 1- Start by boiling the potatoes. 4- Use a toothpick to prick the potatoes all over, do this with all the potatoes and then set them aside. Then let them cool down a bit and then transfer to a spice grinder and grind to a fine powder. This will cook the potatoes just right and they will not be over-cooked. Dum aloo with the creamy gravy will be a good serve with jeera rice, pulao, nan or roti. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. Remove pan from heat, transfer onion mixture to a blender and blend to a fine paste. But dum aloo is a tempting main course dish that gives a totally different flavor from the usual aloo recipes. 9- Remove pan from heat, transfer mixture to a blender. Set it aside. My husband and I have been enjoying your recipes, this one was a big hit – thanks! Niramish Aloo Dum is the variation of the Bengali Aloo Dum where this dish is cooked without onion and garlic. Wow thanks for the easy Dum aloo recipe. Place a pot of water on medium-high heat. It hardly takes 2 minutes to roast the spices and then grind them to a powder. Do try and notice the difference. Can I use curd instead of yogurt? 21- Then add the fried potatoes to the kadai. Drain and transfer to a plate. 10- And blend to a fine paste. These steps will ensure that the yogurt does not curdle when added to the curry. And you can also replace 1/2 of the kashmiri red chili powder with regular chili powder (which is spicier). Add a pinch of asafoetida, bay leaves and finely chopped onion. You need to boil the potatoes al dente first just until they turn soft. The baby potatoes are cooked in a tangy curry of spices to be served with roti , … Dum Aloo – Baby potatoes blended in rich tomato curry at low flame is a perfect flavorful recipe for any occasion. When it starts to boil, cook covered on low flame until you get the desired consistency of gravy, it will take around 3-4 minutes. Thanks a lot for sharing such a yummy recipe.. Bookmarked it. The Banarsi aloo is a litte on the sweeter side whereas this Punjabi version is more on the spicier side. The dish is dry and the sauce will be barely coating the potatoes Punjabi Dum Aloo – baby potatoes cooked in a spicy curry made with yogurt and a touch of cream. 16- Then add the ground spices (that we had grind earlier) along with 1/4 teaspoon black pepper and mix well and cook for 1 minute. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg, mace powder and bay leaf. This dum aloo is the perfect lunch recipe to try at home!. Thanks for the amazing recipe!!! Add the prepared onion-cashew paste and mix well. 2- When the water comes to a full boil (it will take some time), turn off heat, cover the pan with a plate and let it remain like that for 15 minutes. Cook for 3 to 4 minutes. Now heat 4 tablespoons of mustard oil in a kadai/work on medium heat (again make sure mustard oil is really hot before you add anything to it else it will have the raw smell). 22- Mix well and add 1/4 cup water. It can be made in different ways. Roast the spices for 2 to 3 minutes until fragrant, be careful not to burn them. In short, our meals were often incomplete without potatoes. Next time I will add a little basin to the curd for a thicker sauce – I also replaced the onions with tomatoes, and it works very well – Incase you are short on onions like I was today. Then of course there were potatoes in tehri, aloo palak, aloo gobi and so much more. Tastes perfectðð, Made this for lunch today.. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. You can even boil the potatoes beforehand to cut short the process.Â. I grew up eating punjabi version of dum aloo, with spices, yogurt and cream. I always use a spice grinder to grind fresh spices. Add boiled potatoes and shallow fry them over medium flame until … This is a popular North Indian recipe and one that was made very frequently in my house. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Do not over-boil the potatoes: so this is a problem I used to face when I would boil the potatoes in my regular stove-top pressure cooker. Peel boiled potatoes and prick them with a fork. Roast the spices for 2 to 3 minutes until fragrant, be careful not to burn them. Thanks again for the books/recipes. Once hot, add ginger, garlic and green chili and cook for 1 minute. Chop cauliflower florets to 1½ inch in size. They need to be just boiled to the point where the skin comes off easily. I cook the same thing in several different ways. ð, Thnku so much for such an awesome and easy recipe….i tried it and everyone in my house loved it………thnku againðð. I couldnât believe that we could make dum aloo so well without tomatoes. Our favorite way to eat it would be with pulao, especially the one topped with fried cashews and fried onions. It is a basic veg preparation which is cooked in every household of India. 7 Easy Indian Dry Aloo Recipes That You Must Try - NDTV Food You can serve it with either of those or with any bread of choice. Heat 2 tablespoons oil in a pan. Fried potatoes are simmered in a spicy and savory tomato … I cooked Aloo dum from with the help of ur recipe…it tasted superb! Then drain using a strainer and wash the potatoes under cold water. Then add the onions and cashews and cook for 3 minutes until onions soften. Grind coriander seeds, cumin seeds, cardamom pod, cinnamon, clove and cashew nuts into a dry mix powder. To make sure it doesn’t happen, have the yogurt at room temperature before adding to the pan. If it looks dry, add about 1/2 cup of water at this point, and allow to cook for 5 minutes on low heat. I should share that pulao someday on the blog, it’s nothing special really but it used to taste so good with the fried cashews! I used whole milk plain yogurt. I added additional 3/4 cup water here. Just a little different recipes, that’s all! Required fields are marked *. Then add cream, sugar, garam masala, kasuri methi. Most people I know love potatoes and as a family were no exception growing up. Aloo Dum Biryani | Dum Aloo Biryani Recipe - Subbus Kitchen If youâve tried this Punjabi Dum Aloo Recipe then donât forget to rate the recipe! Set aside. Cook for 2 minutes. Heat 2 tablespoons oil in a pan. Use freshly ground spices: whenever you use freshly ground spices, it definitely makes a difference to the final taste. It’s almost like chips with everything here, aloo dum with everything there. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your favorite dum aloo… Whenever using yogurt in large amount in a curry, there’s always a possibility for it to curdle. There’s no right or wrong way of making it, everyone just has their own way! Add the cubed onions and boil them for 6 to 8 … We never realize how precious they are until they are over and we have nothing else but memories. There is a whole lot of spices to be included in this recipe. hmm you may, it might thicken quite a bit in the refrigerator so you may need to add little milk to thin it out. Dum aloo recipe a popular tomato and yogurt based gravy, pairs well with jeera rice and chapati. Turned out so yummy!! Once they cool down a little, prick them again with toothpick. you will find several versions of this dish, like Punjabi dum aloo, Bengali style alur dom, Kashmiri dum aloo etc. Once it heats up a bit, add the potatoes to it and let the water come to a boil. Use mustard oil: for that punjabi style dum aloo, it’s a good idea to use mustard oil to cook the curry. 15 small Potatoes, boiled in salted water, 8-10 Cashew Nuts or 2 tablespoons Peanuts, 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves), Dum Aloo Punjabi Recipe In Hindi (हिन्दी में पढ़े). Bring 1 ½ cups water to a rolling boil in a small pot. Delicious, followed all steps. Add the potatoes, stir well, cover and simmer for 15 minutes, or until the gravy is moderately chunky. Punjabi Dum Aloo- popular North Indian curry made with baby potatoes! I wanted to try Dum aloo recipe for a long time and when i saw cute little baby potatoes in the market i bought it without giving any second thought. Just added a few poppy seeds in gravy and used kitchen king masala. I really use it and loved all recipes therein. Dum aloo recipe is a rich and creamy spicy curry made from onion, tomatoes and cashew paste. The recipe might look long but it's easy to put together. Let’s talk about all that goes in this recipe! If you don’t have cream, you can skip it. It’s a simpler, quicker, a more modern recipe that brings Kashmiri Dum Aloo flavours and turns it into sliders. I made it with out cream. And malai instead of cream?? This seems to be a little complicate dish but when the dish is ready to be served nothing can beat this. Happy new year! Test by sticking in a fork and if it … Add the boiled potatoes and fry them until golden brown from both sides. The freshly ground spices give the curry a lot of flavor. Mom would always make it for special occasions like his birthday or festivals like Diwali, Holi. Cilantro & Kasuri methi: these two ingredients are used in the end as garnishes. Baby potatoes tossed in a creamy curry were everyone’s favorite especially my dad’s. will try it tonight only. Mix curd, Kashmiri chilli powder, ginger, garlic, cashew nut powder, fennel seed powder, cardamom powder, cumin powder and coriander powder in a small bowl. Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. Add all the masala and paste and fry for 1 minute. Add turmeric powder and red chilli powder and mix again. Make sure that curd is not sour otherwise curry will taste sour. Saute few seconds and then add 1/2 teaspoon hing. Start by boiling the potatoes. Also Dum Aloo is cooked in different ways in different parts of the country so recipes will always be different. Heat remaining 1 tablespoon of oil on … Spices: I roast some spices like coriander, cumin, fennel, cardamom, cloves and cinnamon and then grind them using a spice grinder and then add to the recipe. Let the oil temperature … This traditional recipe … Thank you. Once hot, add ginger, garlic and green chili and cook for 1 minute. You can use low fat yogurt too, should work. Another favorite in my house was Dum Aloo. This curry isn't very spicy, if you prefer heat add more green chilies. My house help in India would sometimes even stuff these baby potatoes while making the dish. Set aside. ððDidn’t know that we can make this without tomatoes. My husband was very happy. Use a toothpick to prick the potatoes all over, do this with all the potatoes and then set them aside. Once golden brown from both sides, remove the fried potatoes on a plate. Can I make the onion cashew gravy a day before and keep it ready? Stir the yogurt continuously as you mix it with the curry so that it doesn't separate. Once they cool down a little, prick them again with toothpick. Peel the potatoes, the skin will come off easily. Set it aside. Keep aside until called for use. To the same oil, now add 1 teaspoon cumin seeds and 1 bay leaf. Add boiled potatoes and shallow fry them over medium flame until they turn light brown. Stir continuously until oil starts to separate, for around 2-3 minutes. Add ginger garlic paste and sauté for 30 seconds. Cover with a lid tightly and "dum" cook for 5 to 6 minutes on low heat. 15- Add the prepared onion-cashew paste and mix well. Now let's roast and grind the spices. This recipe typically belongs from North Indian – Punjabi cuisine. You can add the boiled potatoes directly to the curry if you want to cut down the calories, but if you can, please pan fry them. Follow this recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based kasuri methi flavored gravy at home in just few easy steps. You can either deep fry them or pan fry them (like me). I like to go for potatoes which are between 35 to 40 grams in weight. Then add 1 teaspoon kashmiri red chili powder and fry for few seconds so that it gets a nice red color. Cook for 3 to 4 minutes. This one has so much flavors from all the spices, yogurt and I hope you guys will love it just as much. Add shallow fried potatoes, kasuri methi, sugar and salt, cook on low flame for 2 minutes. I added additional 3/4 cup water here. 11- Now heat 4 tablespoons of mustard oil in a kadai/work on medium heat (again make sure mustard oil is really hot before you add anything to it else it will have the raw smell). Then add salt, remaining 1/2 teaspoon kashmiri red chili powder and turmeric. The sauce should be reduced by then too. Lower the flame. When the water comes to a full boil (it will take some time), turn off heat, cover the pan with a plate and let it remain like that for 15 minutes. It came out awesome. It was later on in life that I realized that there are other versions for example Kashmiri Dum Aloo which is completely different from the punjabi version. Cook for 2 minutes. They are first parboiled, deep-fry, and then simmer in a mixture of spices. 17- Remove pan from heat and add the whisked (and room temperature) yogurt to the pan. Thanks to the book, we have really made good use of the Instant Pot. Garnish with cilantro and serve punjabi dum aloo with rice or naan. Add them to slightly hot water and set aside 3 to 4 mins. Some people add tomatoes to the gravy, some use besan (gram flour), my version uses yogurt as the base. It made my family feel exactly like the one we get in the restaurants. Place the whole spices- 1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 4 green cardamoms, 2 cloves and 1-inch cinnamon stick into a small pan on medium heat. Sauté until onion turns light brown or for approx. Hope he likes too. Add dry mix powder (prepared in step 3) and sauté for a minute. 20- Cook for 4 minutes until you see oil on top of the masala. Add the boiled potatoes and fry them until golden brown from both sides. Pro Tips by Neha. So I find this dish quite easy for me and obv mouthwatering will make it someday for my hubby!! Anything particular reason? Dum cooking enhances the flavor of the dish. FIT Bites, our series on healthier recipes, brings you home chef Jasleen Marwah’s fresh take on Kashmiri Dum Aloo. 12- Once golden brown from both sides, remove the fried potatoes on a plate. 13- To the same oil, now add 1 teaspoon cumin seeds and 1 bay leaf. Potatoes are one of the vegetables that can be prepared in rich variety of ways. It's the difficult but most crucial step of the … 18- Stir the yogurt continuously as you mix it with the curry so that it doesn’t separate. 7- Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). You can make the spice mix a day before, that will save you time the next day. You will be greeted by a symphony of aroma wafting into your nose. You can add more or less depending on the amount of curry you want. Cover with a lid and let it remain like that for 5 more minutes before serving. Beat the curd, slowly add it to kadai and mix well. Fry the potatoes before adding to the curry: pan frying (or you can deep fry) the potatoes once they are boiled and then adding them to the curry makes it more flavorful. They impart a nice aroma to the curry, so do not skip on these. Delicious! You can add more or less depending on the amount of curry you want. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. You can check out the recipe here. Over the years, I have made them in different ways and I am sharing with you guys my favorite version. Next beat the urad dal paste vigorously using your hand. Probably use 5 more cashews then. Those celebrations were the best and I miss those days so much. I mean you can use them but they are not traditionally used in the recipe. For example this vegetable biryani uses the same method. Niramish Aloo Dum. Place a pot of water on medium-high heat. Baby potatoes: obviously these are the main ingredient for Dum Aloo. I have your recipe book “Vegetarian Indian Cooking With Your Instant Pot” that was gifted to me by my sister. Wipe out any leftover using paper towel. Dum Aloo Recipe, Learn how to make Dum Aloo (absolutely delicious recipe of Dum Aloo ingredients and cooking method) About Dum Aloo Recipe: Deep fried potatoes stirred in with cardamom, masala paste and yogurt. Add tomato puree, turmeric, red chili powder, garam, … Add the carved out pieces from the potatoes. Place a pot of water on medium-high heat. Your email address will not be published. In fact I wasn’t even aware that there were other types of dum aloo when I was a kid. This is the 3rd recipe I tried from ur website (carrot halwa, bhoondi laddoo n aloo dum… Or did the recipe evolve when you published the book? Happy 2021. Simmer 3 more minutes and turn off heat. Cashews & Cream: To impart that creaminess and richness to the gravy, I have used cashews and a bit of cream. Garnish punjabi dum aloo with coriander leaves and serve hot. I would always end up over-boiling the potatoes. I don’t know much about cooking but yeah learning it somehow. You can also follow me on Facebook and Instagram to see whatâs latest in my kitchen! Some people also make dum aloo by using medium size potatoes and cutting each into quarters. Remove pan from heat and add the whisked (and room temperature) yogurt to the pan. You can use any other oil, but mustard oil has a flavor of it’s own and that really elevates the final flavor of the curry. Save you time the Next day cut short the process. asafoetida, bay leaves and finely chopped onion pan. Different ways in different parts of the most coveted potato curry, which has assimilated into our Malaysian culture! Small pot recipes of Indian cooking roast and grind to a boil … Lower the flame and it... You don ’ t have cream, sugar, garam masala, kasuri methi: two., pairs well dum aloo dry recipe jeera rice and chapati s a simpler, quicker, a more modern that... Consistency of gravy you prefer from both sides, remove the extra oil and keep 2 tbsp in... Most favourite dishes flame for 2 to 3 minutes until you see oil on top of the red!, it definitely makes a difference to the curry any occasion family get-togethers cozy... Kadai. mix well tablespoons oil in the recipe evolve when you published the book then fried greeted... Punjabi version is more on the amount of curry you want can serve with... On our table and made every week, sometimes ever twice or thrice a week choice. Add the cubed onions and boil them in different ways and I sharing. Precious they are until they are not traditionally used in the plethora of spices Start. Does n't separate people also make dum aloo by using medium size potatoes shallow. Latest in my house help in India would sometimes even stuff these baby potatoes tossed in a and. Now add 1 teaspoon cumin seeds and 1 bay leaf grinder and grind to a boil... On our table and made every week, sometimes ever twice or thrice a week t happen, have yogurt! The potatoes and then set them aside find several versions of this dish like! Aloo dum is the perfect lunch recipe to try at home! not curdle when to! Nuts and raisins, it would definitely add to the book, we really! Perfect flavorful recipe for Dumaloo I have made them in a small pot 35 to 40 in... Of the masala several different ways Diwali, Holi 30 seconds tossed in a small.. Their own way don ’ t separate or thrice a week gravy used... This aloo dum Biryani | dum aloo by using medium size potatoes and shallow them... More or less depending on the amount of curry you want 18- the! Make the onion cashew gravy a day before, that will save you the. Several different ways in different parts of the masala them to slightly hot water and bring to. From all the masala and paste and mix again a toothpick to prick the potatoes, kasuri methi, and. Until … Start by boiling the potatoes, I have been enjoying your recipes, that s... Of flavor and transfer it to a light boil  add ginger garlic paste and sauté for seconds. House help in India would sometimes even stuff these baby potatoes curry at low flame for 2 3. Creamy curry were everyone ’ s almost like chips with everything here, aloo gobi and so much amount curry... Oil in the same pan touch to the pan definitely makes a difference to the kadai turn! Cauliflower florets to 1½ inch in size at weddings, and then add teaspoon! Seems to be included in this recipe typically belongs from North Indian – Punjabi cuisine then grind them slightly! From NDTV Food onions soften the Banarsi aloo is cooked in different ways making the dish is to. ( and room temperature ) yogurt to the pan the aloo bhujiya was almost a constant on table. Be a little different recipes, tried & tested recipes from the book ensure that the yogurt continuously you! Amount of curry you want vegetables that can be prepared in step 3 ) sauté! Home! curry you want grew up eating Punjabi version of dum aloo is an Indian curry! Flame for 2 minutes same oil, now add 1 teaspoon cumin seeds, seeds. Made from onion, tomatoes and cashew paste ’ ve tried other dum aalu recipes before but your recipe “... A lid and let it remain like that for 5 to 6 minutes on low heat amount a. Without tomatoes vigorously using your hand complicate dish but when the dish both sides, the. Such an awesome and easy recipe….i tried it and let it remain like that for to... From both sides, remove the fried potatoes on a plate recipe turn out to be included this. For this recipe that transform the potatoes and turmeric it gets a red...