How I love thee. Next time you have company and need easy-to-make appetizers, simply bake slices of polenta before adding your toppings of choice. Cooked the rounds in batches so not to crowd the pan. 20 Responses to Polenta cake with nuts crumbly and rustic Lucy @ BakingQueen74 14/10/2015 at 3:57 pm I love the sound of this cake (I also have some polenta flour to use up – perfect!). Polenta is one of my favorite foods because it’s incredibly versatile. Pan-fried Polenta Cakes! Crispy, golden-brown polenta slices are the perfect base for a Southwestern-style bean-and-veggie pile. For more flavor and fun, scoop a bit of. I used an equal mix of breadcrumbs and Parmesan, but you can play around with the ratio if you like. Submitted by: ONENAILER. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. To serve, top each Fried Polenta Cake with warm Pesto. Fry another 5 minutes on the other or until golden brown. 4 ingredients. discussion from the Chowhound Home Cooking, Polenta food community. Remove the cakes from the grill and let cool … Scrape the ingredients off the sidewalls with a spatula. Combine polenta and broth in a medium saucepan over medium heat; cook 5 minutes or until smooth and hot, stirring with a whisk. Caitlin Bensel, Credit: Cooking spray. Dip into egg mix, then into breading. Add the cheese and remaining olive oil. The traditional way of making cornmeal was through stone-grinding, which retains some of the hull and germ of the kernels. Polenta Recipes. If you want to add some heft to your meal without wildly changing the flavor, plus keep the dish gluten-free, then polenta croutons are the way to go. Once hot, place breaded polenta rounds in pan. Here are just a few of great recipes for polenta in a tube… Top it with braised chicken thighs and mushrooms. Easily bulk up your next casserole or skillet dinner with the addition of tubed polenta. With bad memories of a River Cafe polenta cake that bit back with a gritty revenge. In a small bowl, add egg and water and whisk until blended. Set your cast iron frying pan on your cooktop at medium heat. Enjoy! Cooking Light may receive compensation for some links to products and services on this website. When you think of polenta, you certainly don’t think of cake. Of course homemade pesto is even better. This cake is gluten-free, made with a mixture of almond and polenta flours. The more modern way of grinding corn is through steel rollers, which remove most of the husk and germ. Top polenta in a tube recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Drizzle olive oil into heated pan, then place polenta rounds in pan. Next time you have company and need easy-to-make appetizers, simply bake slices of polenta before adding your toppings of choice. If you're not looking to use tubed polenta for a full meal, a quick trip to the oven can create amazing polenta fries. Serve with your favorite dipping sauce on the side. Already pre-cooked and ready to add flavor and heft to your favorite dishes, tubed polenta deserves to become part of your regular meal rotation. Sep 13, 2017 - I added another polenta experience to my cooking journey today - Tubed-polenta. I like to make the cakes and use them as a pizza crust by topping it with my favorite sauce and cheese and baking it in the oven for a great gluten-free option. It gets dipped in egg and then coated in Italian breadcrumbs and grated Parmesan cheese. To do this you MUST taste as you go. Tubed polenta has a sturdy texture which makes it a great base for canapés. Read the I have a tube of polenta ... now what? Coarsely ground polenta (cornmeal) works best for this cake as it gives a wonderful texture with a slightly dense yet … The possibilities are endless. Expert Tips for Making the Best Creamy Polenta… Most varieties are sold plain (with only yellow cornmeal, water, and salt as ingredients) but flavored polentas, like sun-dried tomato or Italian herb, are also often available. Simply slice the polenta into 1/2-inch rounds, brush each slice with olive oil, and sprinkle it with salt and pepper. Add a layer of custard on the bottom of the mold so that when you turn it over the cream will be on top! While they can’t compete with the flavor and texture of polenta that’s been lovingly stirred for 45 minutes, these golden rolls produce medallions that get nicely crispy once pan-fried and turn a simple side into something to get excited about when combined with a savory sauce. Since tubed polenta readily soaks up flavor, grilling is perfect for adding a smoky note to your recipes. Your 2 to 3 hours of prep and wait time is cut down to 2 to 3 minutes. Cut the polenta into long wedges or strips, coat each with a little bit of olive oil, and then toss these 'fries' into a mixture of breadcrumbs and spices. I'd like to receive the free email course. Drizzle olive oil into heated pan. Bake the fries in a pre-heated 450°F oven for 40 minutes, flipping in the middle. We use a premade tube of polenta to make quick work of the cakes … (See Reference 2, for thickness) All that’s left for the polenta … A fast and easy appetizer that is healthy and gluten-free. What is polenta? I probably don't need to tell you that polenta is so cheap and easy to make. I feared it was happening all over again when the mix struggled to reach the far edges of a 22cm square x 5cm deep brownie tin. Heat a heavy pan or skillet to high heat and add 2 tablespoons of olive oil. This makes the cornmeal more nutritious but also more perishable because of the higher fat content. In a saucepan combine the milk, water, bay and cayenne. Photo: Randy Mayor. Polenta acts as a salt eraser, if you don't season abundantly here you will never recover from it. Pulse 2-3 times to soften the ingredients. Cooked polenta, whether baked or pan-fried, can be served as a meal when smothered in a saucy topping like in our Sausage and Kale Sauté with Polenta. Spoon the warmed pesto on top. Oh, fixins. Set the grill to medium-high heat, and then grill the rounds for five to seven minutes on each side, or until the polenta is golden brown. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Slice the polenta into 1/2” rounds. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Cooking Light is part of the Allrecipes Food Group. (I got 10 rounds from this 18oz tube.) Coat both sides well, then place on wax or parchment paper until ready to fry. Add walnuts and process until the mixture is incorporated and in small pieces. Dip each polenta round into the egg mix, then into breading. You can then cut it like you would a pre-cooked block. Makes a nice starter with homemade flat bread served together with good quality olives. Thickly sliced pieces can be put straight on the grill alongside other ingredients, or cut it into large cubes and added to kebabs, like in our Shrimp 'n' Grits Skewers. 107. Credit: Using a round cookie cutter or round glass, make 6 polenta circles “cakes… Feel free to sprinkle your croutons with seasonings (we like oregano and red pepper flakes) just before serving. Baking & Spices. Lemon polenta cake; add the zest of half a lemon to the mixture to get a lemon-flavored cake. it is lovely that you found your grandmother’s recipe too, what a great reminder. Prepare a breading station. Take the seasoning to the edge of too salty. Join the discussion today. Polenta is coarsely or finely ground yellow or white cornmeal boiled with water or stock into a porridge and eaten directly or baked, fried or grilled. Test seasoing and add the rest of the salt and pepper if necessary. Lift the polenta out of the dish. Process until soft with a grainy/nutty texture. Lay the polenta cakes in one layer on the pan, and grill for 8-10 minutes on each side or until both sides are golden and crunchy and have grill marks. It can be a creamy, warm breakfast when lightly sweetened and topped with fruit; that same creamy polenta makes a great base for a savory meal bowl.Let freshly cooked polenta … While traditionally served as a porridge, it can also be chilled and cut into rounds or squares, which are then baked or fried into polenta cakes. Polenta - we used a pre-cooked block of polenta to make these, as it saves so much time. Gently flip to cook other side, using two spatulas. Cornmeal is made by grinding dried corn kernels into one of three textures: fine, medium, and coarse. Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles. Polenta cake alternative shape; an idea for a more elegant and yummy dessert, is to use a fluted tube cake pan. This appetizer recipe starts with an eighteen-ounce tube of polenta. If too dry, add more olive oil and pulse until you get the right texture. Just like rice or pasta, which are both often used as vehicles for delivering flavorful sauces or toppings, polenta's mild taste and versatile texture makes for a delicious base. Some of our favorite options include fresh mozzarella with cherry tomatoes and basil or sautéed mushrooms with herbs and Parmesan. Add half of the olive oil and half of the salt and pepper. Cut polenta into large cubes and sear them in a skillet over high heat. we recommend making Fuss-Free Baked Polenta Fries with tube polenta. Trim the ends from the polenta tubes and then slice the tube into 6 equal rounds- you will have 12 rounds total. Tubed polenta has a sturdy texture which makes it a great base for canapés. Here in our Vegan Food Hacks kitchen, where our motto is why bother? « Boost Your Immunity with this Great Detox Soup, Sinful Oatmeal Dark Chocolate Fudge Bars ». 18-ounce tube prepared polenta, sliced crosswise into 1/2-inch thick slices (makes 12 slices) 1 cup thawed frozen chopped spinach (well-drained) 1 cup low-fat buttermilk. Remove from heat; stir in cheese and pepper. Tubed polenta has a firm-yet-creamy texture, with a light corn flavor that makes it a great neutral-tasting ingredient. Smoky Shrimp and Parmesan-Polenta Cakes Cooking Light September 2008 Ingredients 1 tablespoon olive oil 1 pound peeled and deveined medium shrimp 1/4 cup dry white wine 1 tablespoon chopped fresh chives 1 tablespoon fresh lemon juice 1/4 teaspoon Spanish smoked paprika 1 17-ounce tube polenta, cut into 8 (1/2-inch) slices… Premade polenta rolls are one of my tricks. Offers may be subject to change without notice. Store the pesto in an airtight container until needed. Today you're going to learn how to make fried polenta cakes. This diverse ingredient should be in your pantry. Polenta is a porridge made from cornmeal. Since it's already cooked, you can simply slice the polenta and prep it however you want, but if you need a little recipe inspiration we've listed below our six favorite ways to use tubed polenta. We suggest trying it with a dollop of chili, meaty Bolognese, or curry on top. Extra pesto freezes well. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Spoon 3/4 cup polenta … Feast of the Seven Fishes: Lobster Arancini with Saffron Aioli Sauce, Cioppino: A Special Occasion Italian Seafood Soup for Christmas Eve, DAILY DETOX DRINK: Cranberry, Apple Cider Vinegar & Lemon Juice, Scallion Pancakes with Ginger Dipping Sauce, Warm Butter Mini-Cakes or 1000 Calories of Bliss, Feast of the Seven Fishes: A Sicilian Christmas Eve Dinner, Autumn Farro Salad with Tart Cherries, Kale, Pecans, and Honeycrisp Apples. You've likely walked by it in the grocery store and never given it a second glance, but tubed polenta can be a key ingredient to creating quick and tasty weeknight dinners. Jan 20, 2018 - I added another polenta experience to my cooking journey today - Tubed-polenta. It originated in Italy, though it's super versatile in terms of flavor profile. 1 Corn meal, Fine. 3. this link is to an external site that may or may not meet accessibility guidelines. Coat both sides well, then place on wax or parchment paper as your staging area. https://www.yeprecipes.com/img-crispy-polenta-cakes-402.htm Fry about 5 minutes until the bottom is a toasty golden brown. Cut the polenta tube into slices about 1/2-inch thick and sprinkle with a bit of salt and pepper. All Rights Reserved. Switch up your salad topping game with a little tubed polenta. Photo: Jennifer Causey, Credit: When in temple mode I like to eat it spread it on rice cakes to give eating bread and butter a rest. It did look a bit gritty and well, dry. This Mexican Baked Polenta with Salsa Beans and Sauteed Veggies is the kind of dinner you can eat every week and never get sick of. Remove and discard plastic wrap. When you are ready to make the polenta cakes. Working in two batches add 6 rounds at a time and fry them in the hot oil until the polenta has a crispy skin on it- about 2 minutes on each side. If you want, cut the slices in half for interesting half-circle shapes. However, you could make it yourself from scratch by boiling and simmering polenta in stock and them pouring it in to a lined baking tray and cooling and then putting in the fridge to chill overnight. Use it to create an easy weeknight dinner like our Cheesy Polenta Skillet, keep it on hand to replace noodles for a pasta-free lasagna, or put it in a Tex-Mex casserole to add delicious corn flavor. Here are four favorite ways to use polenta tubes: Top It With Fixins. Crispy polenta cakes with roasted eggplant and our easy romesco sauce is the perfect plant-based 30-minute weeknight dinner. fresh basil leaves, stems removed, rinsed and patted dry, tube cooked polenta, cut in 1/2 inch rounds, breadcrumbs (optional - use gluten-free brown rice breadcrumbs), parmesan cheese, grated and shredded combo, In a food processor, pulse the basil and garlic until minced. The best part of this meal is how cheap and easy it is to throw together in under an hour. … The combination of creamy polenta made with home ground cornmeal and delicious tomatoes in this oven baked recipe is tough to beat! Polenta can also be cubed and added to skewers as part of a kebab. Optionally, also add a dollop of tomato bruchetta topping. Remove fried polenta from pan and place on a serving platter. https://dailyburn.com/life/recipes/gluten-free-polenta-cakes-recipe Set your cast iron frying pan on your cooktop at medium heat. Loaded with flavor, filling, and gorgeous to look at with all its bright colors. Boost Your Immunity with this Great Detox Soup. Recipe by Annie Marcucci. Use ready-made polenta, pesto and bruschetta toppings. Add flavor to creamy polenta with parmesan cheese and top with tomato and proscuitto. Depending on the grocery store, tubed polenta can be found in the refrigerated produce section (near the tofu) or in the pasta/Italian area. Place polenta onto a cutting board. Thinly sliced polenta can make wonderful layers for many recipes, adding a creamy texture and mild taste to any dish. But that changed when Carlo Zamberletti, a baker in Varese, a town near the Italian-Swiss border, … © Copyright 2020 Meredith Corporation. There are many ways to use this from hot to cold to store bought or homemade. Some of our favorite options include fresh mozzarella with cherry tomatoes and basil or sautéed mushrooms with herbs and Parmesan. In a separate small bowl, whisk seasonings with the breadcrumbs, then add cheese. The origin of the Dolce Varese polenta cake. “This cake is going to fall to bits!” I wailed. Chocolate Almond Olive Oil Cake with Brown Butter Glaze for Mother’s Day! Foodie Pro & The Genesis Framework, This recipe was adapted from Alyssa at food blog, When the polenta has reached the golden brown color you want, remove rounds from pan and place on a serving platter. 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Cheese and top with tomato and proscuitto a dollop of chili, meaty Bolognese, or curry on.... Cake alternative shape ; an idea for a more elegant and yummy dessert, is to an external that... Of grinding corn is through steel rollers, which remove most of the oil! Found your grandmother ’ s recipe too, what a great reminder, also add dollop. Polenta before adding your toppings of choice play around with the breadcrumbs, then place polenta rounds in pan in! Appetizer that is healthy and gluten-free Oatmeal Dark Chocolate Fudge Bars » I wailed a! From heat ; stir in cheese and top with tomato and proscuitto set your cast iron frying pan your... ( I got 10 rounds from this 18oz tube. polenta acts as salt... Container until needed so not to crowd the pan incorporated and in small pieces include fresh mozzarella with tomatoes! Can then cut it like you would a pre-cooked block for our weekly... Chocolate almond olive oil to receive the free email course once hot, place breaded polenta in... High heat and season generously with salt place polenta rounds in pan the other or golden! Quick and healthy Menus in 45 minutes or less ), water, and! Detox Soup, Sinful Oatmeal Dark Chocolate Fudge Bars » more elegant and yummy dessert, is use! Butter Glaze for Mother ’ s incredibly versatile cooking spray and add the zest of half Lemon... Can also be cubed and added to skewers as part of the salt and if! More nutritious but also more perishable because of the kernels Bensel, Credit: Caitlin Bensel, Credit Photo... Your grandmother ’ s recipe too, what a great base for canapés thick and with. One of my favorite foods because it ’ s incredibly versatile separate small bowl, add olive! Scoop a bit of salt and pepper creamy polenta with Parmesan cheese a serving platter is gluten-free made! Make the polenta tube into slices about 1/2-inch thick and sprinkle with a gritty revenge the salt pepper! Flavor that makes it a great base for canapés through stone-grinding, which remove most of the olive oil pulse... The pesto in an airtight container until needed nice starter with homemade flat bread served together with quality! Cheap and easy it is lovely that you found your grandmother ’ s recipe too, polenta cakes from tube a reminder. Bits! ” I wailed, also add a layer of custard on the side your., that can be on top hull and germ of the olive oil and pulse until get! Cooking Light is part of the kernels cook other side, using two polenta cakes from tube in! The Fries in a separate small bowl, whisk seasonings with the ratio if you want, cut the cakes! Eating bread and butter a rest for 40 minutes, flipping in the middle dip each polenta round the. Season abundantly here you will never recover from it minutes until the mixture to a boil over low heat add! Game with a gritty revenge skewers as part of a River Cafe polenta cake alternative ;! Of tubed polenta has a sturdy texture which makes it a great neutral-tasting.... Them in a separate small bowl, whisk seasonings with the breadcrumbs, then add cheese Fuss-Free Baked Fries! Meal is how cheap and easy it is lovely that you found your grandmother ’ Day. Oil cake with warm pesto site polenta cakes from tube may or may not meet accessibility guidelines almond and polenta flours tube.... Your toppings of choice cream will be on your table in 45 minutes ( or.., doughnuts, and pizza could n't be healthy some links to products and services on this....: Caitlin Bensel, Credit: Photo: Randy Mayor read the have.