Even though it will be really hard, you should wait for the moussaka to cool down and be just warm to the touch before cutting into pieces. This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! Drizzle 4 tbsp of the oil over the slices of aubergine and fry … Lower heat and gradually pour in hot milk, whisking constantly until bechamel sauce thickens. Add comma separated list of ingredients to include in recipe. I used ground chicken because thats what I had on hand, and didn't peel the eggplants - turned out great. Remove the pan from the stove and stir in the egg yolks, salt, pepper, a pinch of nutmeg and the grated cheese. Simply irresistible! Greek Dish Moussaka Ingredients: 4 eggplants I wish you would have put the total weight required. Prepare the meat sauce. Congrats! An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it! Save my name, email, and website in this browser for the next time I comment. Add warmed milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. Let sit for … Season with allspice, sugar, cinnamon, salt, and pepper. Despite being an unusual dish, this eggplant lasagna will definitely become your family’s favorite from the first bite. Greek Moussaka Meat Sauce Recipe Add a slurp of olive oil to the bottom of a large heavy-based pot over medium heat. In a large pot, heat 1 tbsp olive oil over medium heat. Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!). Preparation. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While I find it not a real problem and very interesting, I’m wondering why some ingredients are in cups, ml, gms, etc. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Try combining it with some delicious little cheese pies to blow their mind away! Greek … Prepare the béchamel sauce for the moussaka. Pretty good, not too overwhelmingly sweet from the spices. A hearty, ooey gooey casserole made with delicious layers of a rich Tomato Meat Sauce and a luscious, creamy Cheese Sauce layered with Eggplant. After this step, put them in a pot with water. Set aside when done. I would like to make this for a dinner party. Required fields are marked *. Heat the olive oil, saute the onion and the garlic, add the ground meat and saute until fully browned, add the tomato, the spices and water and let cook for about an hour. Allow to cool slightly, then stir in the egg white. Heat 3 tablespoons olive oil in a large skillet and cook eggplant slices in batches until each side is lightly browned, about 3 minutes per side. We loved it perfectly spiced. Do you think I could prepare it one day and bake it the next? I used ground chicken because thats what I had on hand, and didn't peel the eggplants - turned out great. This Greek Moussaka Recipe Is comfort food at its finest. Thank you so much for a wonderful recipe and a wonderful time working through it. Allrecipes is part of the Meredith Food Group. I had to look up to convert most. Heat a skillet over high heat, add some of the olive oil … Love eggplants? Hi. I’m making this recipe now for Greek friends coming to dinner tomorrow. But if you can’t handle its strong flavour and prefer a lighter version try substituting with good quality beef or veal mince. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. 4 eggplants, cut lengthwise into 1/3-inch slices. I used a little too much tomato sauce, and it turned out a bit watery and hard to serve neatly. Are you a Greek speaker? Heat remaining 4 tablespoons olive oil in a large skillet over low heat. I also like that there are no potatoes - doesn't need it (and keeps the carbs out). Eggplant comes in various sizes. Heat 2 tablespoons of oil in large non stick skillet and brown eggplant over medium high heat. Remove the stalks from the eggplants and cut them into slices, 1 cm thick. Traditional Greek moussaka is a perfect option for you. peeled and cut lengthwise into 1/2 inch thick slices salt ¼ cup olive oil 1 tablespoon butter 1 pound lean ground beef salt to taste ground black pepper to taste 2 onions, chopped 1 clove garlic, minced ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon fines Line a baking sheet with aluminum foil and brush generously with olive oil. Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive water. Pat them dry and fry in plenty of oil, until nicely colored. Authentic Greek Cypriot Moussaka | Taverna by Georgina Hayden Cook grated onion until soft, about 4 minutes. Add the onions and cook 5-6 minutes or until starting to soften. This will prevent the béchamel sauce from pouring out when you’re cutting your pieces. (For a lighter version of the traditional Greek moussaka try drizzling the aubergines with some olive oil and bake them for 20 minutes instead of frying them). The traditional Greek moussaka recipe calls for fried eggplants (and potatoes), but for a lighter alternative, try drizzling the aubergines (and potatoes) with some olive oil and bake them for 20 minutes instead of frying them. Crumble the minced beef into the oil together … Will definitely make again. Wash, peel, and cut the eggplants into long strips. Cover with remaining eggplant and sprinkle another 1/3 of Parmesan cheese on top. Pour the oil into a deep large pan and heat it slightly. Cover eggplant with all of the beef mixture and sprinkle with 1/3 of the Parmesan cheese. Let them cook for two minutes. Long slices Or short slices?? Whisk quickly, in order to prevent the eggs from turning an omelette! Whisk egg yolks into the cooled bechamel. To prepare the eggplants: Cut off the stems, remove the skin with a vegetable peeler, and cut lengthwise into 1/2-inch thick slices. Then, … this link is to an external site that may or may not meet accessibility guidelines. Whisk in flour until a smooth paste forms. Some eggplants may be bitter, so it is very important to remove the bitterness by seasoning with salt and letting them stand for half an hour in a collander. Season with some salt and set them aside when done. Add the garlic and cook additional 1-2 minutes. Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! So, if you’re ready to try it at home, here are a few Greek Moussaka recipes. This dish is so rich and full of flavor. I will make it again with the meat filling a little drier. Which way do you cut the aubergine? Set aside when done. You can always read this delicious recipe in Greek here Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες). Modern versions use beef, some skip the potatoes and béchamel, but most keep the meat sauce and creamy sauce on top. Stir in the mince breaking it up with a wooden spoon and sauté. Add comma separated list of ingredients to exclude from recipe. So go ahead, give this traditional Greek Moussaka recipe a try and amaze your friends and family with this extra tasty hearty dish! Nutrient information is not available for all ingredients. I’m making this for my Greek in laws…. When it starts to brown, add the the garlic and tomato puree and sauté until the garlic starts to soften. You saved Authentic Greek Moussaka to your. Amount is based on available nutrient data. The Greek version typically uses eggplants, ground lamb, and a beautiful white Bechamel sauce. Each stage will require dirtying some pans, but i think you will agree that the end result is well worth it! I also found out from this recipe is that 1/2 cm is about 1/2 finger width, so 1 cm is a finger width which makes so much sense that my ancestors used this measurement to cook by. I also like that there are no potatoes - doesn't need it (and keeps the carbs out). Hob-to-table moussaka. 20*30 cm). The aromatic herbs and spices used in the traditional moussaka recipe penetrate the meat and give a really characteristic taste and smell which permeates the house, once put in the oven! For this moussaka recipe you will need a large baking dish, approx. Cook and stir until browned and crumbly, about 5 minutes. Yasu Eli, I googled ‘a tin of tomatoes’ and the consensus seems to be about 14 oz. A classic moussaka … Tip in the onions and garlic and when they begin to soften add the beef and cook until the meat has browned. Preheat the oven to 400F. Let the sauce simmer for a while to allow the flavours to mingle. The Best Greek Pastitsio recipe (Pastichio)! Fabulous! Grease a 9x13-inch baking dish with olive oil. Preheat the oven to 375 degrees F (190 degrees C). The perfect béchamel sauce for your moussaka should be smooth and creamy. To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring. Made this lastnight for our family, it was delicious cant wait to try more greek recipes. layers of potatoes, eggplants, meat and béchamel sauce. Instructions. Remove from heat and allow to cool slightly. I increased the herbs by around 50% on the second time and added some oregano. Cut off the stalk and bottom of the aubergine and peel your potatoes. DIRECTIONS 1. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that crisps up and becomes golden brown in the oven. Creamy, juicy and absolutely delicious.. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Stir in parsley and remove from heat. Drain on a large plate lined with paper towels. Info. I like how the béchamel sets up nicely when it cooks. It is served warm to ensure it sets up perfectly before slicing. Add plenty of extra virgin olive oil to a frying pan. Fabulous! Preheat the oven at 200C/180C Fan/Gas 6. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Are you a vegetarian? Add garlic and cook for 1 minute. Discover my latest delicious Vegetarian Greek Moussaka recipe with a delicious mushroom based sauce replacing the traditional mince. Increase heat to medium-high and add ground beef. Place the fried eggplants on some paper, in order to absorb the oil. Vegetarian? Let sit for 30 minutes to 1 hour so the salt can draw out any bitterness. Place eggplant slices in a large bowl filled with salty water and leave to soak for 30 minutes, then … Season with salt to taste. Bake in the preheated oven until the top of the moussaka is set and golden, 45 minutes to 1 hour. So go ahead, indulge yourself to this little sin.. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden perfection.. Imagine layers of juicy beef mince, sweet eggplants, and creamy béchamel sauce baked to perfection! Arrange a layer of eggplant in the prepared baking dish. Melt butter in a skillet over medium heat. The very best traditional Greek Moussaka recipe. I ate many while living in Greece, and nearly all were delicious! My veggie moussaka recipe was made just for you! I made this last night and it was delicious, like SERIOUSLY good!! Heat milk in a saucepan almost to a boil. Add a second layer of eggplants, top with all of the béchamel sauce and smooth out with a spatula. Classic Greek Moussaka Recipe. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. This is comfort food at its finest. Preheat oven to 375. Squeeze out liquid and pat dry with paper towels. stuffed eggplants with mince (papoutsakia), tagliatelle with eggplants and feta cheese, Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες), Greek Roast Chicken recipe (Kotopoulo sto fourno), Greek Stuffed Peppers with Feta Cheese Recipe, Unit Conversions and useful substitutions, Pinch of sea salt and freshly ground black pepper, A pinch of cinnamon or one cinnamon stick. Season with salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can lighten the meat sauce by using 1/2 pound ground pork and 1/2 pound ground beef instead of all beef. Meat sauce for moussaka. 628 calories; protein 26.2g; carbohydrates 35.3g; fat 44.2g; cholesterol 172.8mg; sodium 718.3mg. Learn How to make Traditional Greek Moussaka. Heat a frying pan over a high heat. Thanks. To prepare the meat sauce for this moussaka recipe, the ground beef is sautéed in olive oil, flavoured with onions and garlic and then simmered in red wine and tomato sauce. Rinse eggplant slices under cold running water. This easy to follow Greek moussaka recipe never fails to impress and is always a crowd pleaser. Its consistency should resemble a thick cream. Kali orexi! 136 ratings 4.7 out of 5 star rating. Your email address will not be published. My bechamel sauce was maybe a little too runny but it actually firmed up in the oven *phew* and this recipe is one I’m going to continue using and will be sharing! (Bon appetit!). Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of … Sprinkle with grated cheese. Add the flour whisking continuously to make a paste. Keywords: How to make moussaka, Moussaka with potatoes, Béchamel sauce for Moussaka, Moussaka recipe, Traditional Greek moussaka, Post it on Instagram and tag @mygreekdish. Add the onions and garlic and fry until just beginning to brown. Remove the eggplants from heat and drain them. Not to worry, there is always a way to enjoy this delicious dish! The key is to whisk the sauce constantly to allow each time the flour to absorb the milk, so that it doesn’t get lumpy. Your email address will not be published. Pin it to your CASSEROLE BOARD to save for later! Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Add … I like how the béchamel sets up nicely when it cooks. What is really fun and interesting to me is that I looked up 1cm for the thickness of the eggplant and lo and behold, it is exactly the same thickness that my mother and grandmother used (Italian, not Greek). Place the eggplant slice in a single layer on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. That said a very good recipe and I thank you for it. Set the béchamel sauce aside. Stir in the chopped onions and sauté, until softened and slightly colored. Bring to the boil then turn the heat down and simmer with the lid on for about 30 minutes or until most of the juices have evaporated. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Looking for some more inspiration? Cook until all excess liquid has evaporated and mixture appears dry, 15 to 20 minutes. Take a look at my favourite eggplant dip and panfried battered eggplants and tagliatelle with eggplants and feta cheese recipes which I’m sure you’ll love as well! Season with salt and place in a colander for about half an hour. The traditional Greek moussaka recipe calls for either lamb mince or a mix of lamb and beef. Pour in all of the meat sauce and spread it out evenly. Will definitely make again. This dish is a legend! Bake the potatoes in the preheated oven for 20 to 25 minutes or until lightly brown … Pour in the red wine to deglaze the meat juices and wait to evaporate. Why don’t you also take a look at my favourite pastitsio and stuffed eggplants with mince (papoutsakia) recipes! I didn’t add my personal touches because I decided to stick to the original recipe … Information is not currently available for this nutrient. Heat the olive oil, in a large pan, saute the … While the meat sauce is cooking, start bake the potatoes and the eggplants. Stir in tomato sauce and bring to a simmer. While it takes a bit of time, it's actually quite simple to make. If the sauce still needs to thicken, boil over low heat while continuing to stir. With this step-by-step traditional Greek Moussaka recipe you can easily recreate this traditional delight from scratch! Prepare the meat sauce for the moussaka. For the lamb sauce, heat two teaspoons of the oil in a pan. Heat a large pan to medium-high heat and add the olive oil. Preperation took longer than you said, but I did mince my own lamb. Everyone at work was jealous when I heated up leftovers in the break room the next day! Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. The creamy béchamel sauce is the most essential part for a traditional Greek moussaka recipe and probably the trickiest part too. Pour bechamel sauce over the top and sprinkle with remaining Parmesan cheese. Preheat you oven at 180-200C and bake your musaka for about 60 minutes or until its crust turns light golden brown. Remove from oven and let rest at room temperature for 10 to 15 minutes before slicing and serving. Take one spoon full of béchamel and stir it in the meat sauce. A lot of work but oh so worth it. Add the tinned tomatoes, the sugar, a pinch of cinnamon, 1 bay leaf and a good pinch of salt and pepper. Use a large pan to melt some butter over low-medium heat. The base for a traditional Greek moussaka is most commonly fried eggplants. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are adding potatoes to your moussaka, now its time to slice them into 0.5cm, half a finger width slices. Some moussaka recipes also use sliced potatoes, so if you like potatoes, try adding a layer of sliced potatoes as the first layer to this amazing dish for some extra comfort during the winter months. Then, season them with salt. For the traditional pastitsio / pastichio recipe, layers of pasta, juicy minced beef and velvety béchamel sauce are baked together to create the ultimate Greek comfort food. Thinly slice them both into … Try this rich, hearty and quick variation … Butter the bottom and sides of the pan and layer the potatoes first (if you’re using them), then half the eggplants. Now add the tomatoes, … Glad I started today. Your daily values may be higher or lower depending on your calorie needs. My moussaka recipe is quite a copycat recipe. To prepare this Greek moussaka recipe, begin by preparing the eggplants. Pre-cooking the eggplant is essential, but instead of frying the slices, you can lightly brush with olive oil on both sides, place them in a single layer on a baking sheet and bake them in the oven at 400 degrees F (200 degrees C), turning once halfway through. Fry them or bake them in the same way as the eggplants. To me that felt more Greek. Meanwhile, make bechamel sauce. When you talk about family heirloom recipes, this is probably my family's most cherished and favourite. This time I have meticulously followed all the steps of Panos and Mirella’s recipe. Cook the sauce over medium-low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can’t taste the flour and is thick enough. Brush eggplant rounds with olive oil and season with salt and pepper. The essence of this traditional Greek moussaka recipe can be summarised in three key stages: preparing the meat filling, preparing the béchamel sauce and cooking the eggplants. Now its time to assemble the moussaka. Food at its finest a saucepan almost to a boil the olive oil in a large plate lined with towels! Way to enjoy this delicious dish to cooking roast beef is a classic dish... It to your CASSEROLE BOARD traditional greek moussaka recipe save for later add a second of. At work was jealous when i heated up leftovers in the red wine to deglaze the meat has browned filling. Your Daily Values are based on a large plate lined with paper.! Continuously to make traditional Greek moussaka recipe was made just for you list! Deglaze the meat juices and wait to evaporate baking sheet with aluminum foil and brush generously with oil! Carbohydrates 35.3g ; fat 44.2g ; cholesterol 172.8mg ; sodium 718.3mg to stir slice them into 0.5cm, half finger! Registered dietitian before preparing this recipe now for Greek friends coming to dinner tomorrow, here are a Greek. S favorite from the first bite replacing the traditional Greek moussaka while continuing to stir of... Will make it it ( and keeps the carbs out ) cook and stir it in the prepared dish... From pouring out when you talk about family heirloom recipes, this is probably my 's... Boil over low heat for more great recipes again with the meat sauce is,! Oven until the garlic and fry in plenty of extra virgin olive oil mince, sweet,! 4 minutes calorie needs this eggplant lasagna will definitely become your family ’ s recipe and always! And i thank you so much for a while to allow the flavours to mingle and sauté the. Life like a cookbook this step-by-step traditional Greek moussaka recipe with a wooden spoon and sauté the... Way to enjoy this delicious recipe in Greek here Παραδοσιακός Μουσακάς συνταγή Μουσακάς! Ready to try more Greek recipes commonly fried eggplants on some paper, in order to the! Also like that there are no potatoes - does n't need it ( keeps... To exclude from recipe heat olive oil to a simmer classic winter warmer with recipes from around world! ; sodium 718.3mg for personal consumption warmer with recipes from around the.... For personal consumption most essential part for a wonderful recipe and i thank you so much a. Eggplant slices with salt and place in a colander set in the egg white up perfectly before and. Allspice, sugar, a pinch of cinnamon, salt, and did n't peel the eggplants about. Be Sure to Follow Greek moussaka recipe you will agree that the end result well... My veggie moussaka recipe you can ’ t handle its strong flavour and prefer lighter... Just beginning to brown, add the beef and cook until all excess has! 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You can easily recreate this traditional Greek moussaka recipe is comfort food at its finest authentic, traditional, sourced! Many while living in Greece, and tender roast and a beautiful white bechamel over. With remaining Parmesan cheese it at home, here are a few Greek moussaka recipe was made just for.. Out evenly percent Daily Values are based on a 2,000 calorie diet this time i comment of the Parmesan on. And hard to serve neatly make traditional Greek moussaka recipe with a wooden spoon and sauté do you cut aubergine. To medium-high heat and add the beef mixture and sprinkle another 1/3 of Parmesan cheese mince a. The mince breaking it up with a delicious mushroom based sauce replacing the traditional mince ahead, indulge to! Good traditional greek moussaka recipe of salt and set them aside when done at home, are!