The last option will be to dry it. Alternately you can hold the dill leaves under running tap water and allow all the dirt and mud to just wash away. Both dill's leaves … The leaves of dill can be harvested as soon as the plant has grown enough to have 4 or 5 leaves on it. You can simply use your fingers to pick off some of the branches and use them to complement your breakfast or lunch. Wash the herbs after harvesting dill weed to remove dirt and insects. Dill weed: Characteristic aroma is an indicator of fresh herb quality. In this case, you can just use your hands to pick some of the leaves off or use scissors to trim them off. The root is going to grow fast. If you cut more than you can use, dry or freeze the leaves to use later. Full-grown dill takes around six weeks to reach their full length. Snip the leaves directly from the plant and then chop before adding to your recipe to release the flavor. Pro-tip, choose the best quality dill if you want to have another best growing dill through the cutting method. Dill leaves can be dried or frozen. Cleaning dill leaves after chopping is practically impossible do the cleaning now. For this place the dill leaves in a bowl full of water and just swirl the leaves around, this should remove all the dirt and mud out of the leaves. Once it does, start transplanting it into containers after two or three weeks, just like you divide. Store dill in a cool, dry, dark place. Best location: Plant dill in full sun; dill will tolerate light shade but will not grow as bushy. You can also dry it, make powder and use it in different recipes. To dry leaves for later use, cut the whole stem and hang it upside down in the sun until the leaves are dry. Cut the dill and root it in the water. While pruning dill does encourage new leaf growth it ultimately shortens the lifespan of the plant. 3. Cut dill plants in the first part of the day, prior to the sun has got dried out the leaves. Dill leaves are usually ready for harvesting 6-8 weeks after planting. Until the flowers go to seed, you can keep on harvesting. Growing from Seed. Submerge the cut dill flowers in cold water and agitate gently to remove any dirt. Buy fresh leaves, wash it and chop finely. Regular watering. Begin harvesting leaves once the plant has 4-5 leaves. Snip off the flower heads above the second or third leaf stem from the top. Frozen dill weed will still have more flavor than dried dill. Wash, dry and package in Ziploc bags, freeze. About 8-weeks from the time seeds are planted is when the plant will reach maturity and be ready for heavy, over-all pruning. In fact, great greenhouses will prune their basil plants before they put them out for sale. Cut just the leafy foliage or remove entire stems to dry for canning and seeds. After removing, discard the hard stems, crumble the leaves, and store in an airtight container protected from light. It goes to seed in about 75-100 days. Ideally, you should start to cut basil early in the season, when the plant is about 6 inches tall or has at least 6 leaves. 8 weeks. Avoid leaving the dill weed to dry for too long, as the leaves can actually end up too dry. “We sell them in plastic containers, with the strawberry baskets holding them up in the water. Wash the dill and place it between paper towels so that all the moisture is absorbed. You can be sure that a dried dill plant could last as much as six months. All year round/ check label. There is some thought that dill has the best flavor it if is harvested just as the flowers start to bloom. Use it in curries, soups, salads, chapattis, parathas etc. Therefore, plan your dill harvest based on whether you want to use fresh dill in recipes, preserve leaves (dill weed) and/or preserve seed. 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