Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. Hello, the Government does not even teach for free. Nigerian snacks are either baked, deep-fried or roasted. This recipe shows how to make the Nigerian buns with and without dairy or eggs, in addition to a touch of spice for a fluffier and better taste that are hard to resist. baking powder and yeast together. yes you can add a big pinch of nutmeg if you like to. As a working class mom – can I prepare the buns mixture a next before, refrigerate and fry in the morning? Good morning your stuff here are so yummy and l will like to join you guys thanks. Tip: If your batter is thicker, you can mold it into balls. Explore. Brush melted butter on the dough and cover with clean kitchen towel and place in a warm place to rise the second time for about 1 hour. When combined with other ingredients to make toast bread, it becomes even more delicious and better for your health. Pls ma, 5g of sugar equates hw many spoons?tnks ma u r doing a v gud job here. Here’s an easy to follow recipe for you.. It didn't turn well. Me eating and feeling guilty and trying to control the quantity I take to avoid weight gain while the kids just chew away and make sure the bag is empty. Nigerian Recipes.. Tuvm for the good job. pls will it be good if i yeast bcos there is no yeast mentioned.? Preheat oven to 375 degrees or just preheat for 15 minutes if your oven is old school with no settings. the buns. Nice job love keep it up. Look. But a lot has changed over the years and today some bakers use yeast in place if baking powder Easy bread buns recipe. Send us pics too . Nigerian Buns Recipe. Pour 2 cups of flour into a large mixing bowl, add sugar, yeast and salt. Some are unforgettably tasty and addictive with their soft and fluffy and very light nature while others are heavy like Nigerian buns. Hi Tolu, you need baking powder to make it rise in the hot oil. Can I include nutmeg into this recipe? The baking powder makes the buns fluffy, but the street bakers usually skip it. 4. 2 small eggs it right. You don't need yeast for Nigerian Buns dear. baking items Preheat oven to 375 degrees or just preheat for 15 minutes if your oven is old school with no settings. Prep Steps! Mavis, the oil shouldn’t be scorching hot when you drop your buns batter. So, you’re looking at maybe two to four teaspoon, Thank you so much ma. My kids cudnt wait for it to kool down bfor bouncin on it. Hi Kenny Please is there any preservatives for buns making? please what amount of baking powder should i add to a 1kg of flour to make a soft buns for saling, Well, for baking powder, the only problem for too much of it is a bit aftertaste, so just add enough depending on the make of your powder, some brand are not really that good. Combine your milk, sugar, and yeast in a bowl, cover bowl with a napkin, and let them sit for 10 minutes or till yeast foams. Add in the salt, butter, eggs, and 2 and 1/2 cups flour. Nigerian Buns (Nigerian Rock Buns) ingredients: 250 g flour; 5 g sugar- 1 level teaspoonful baking powder; 1 level teaspoonful salt; 1 egg(optional) 150 ml Milk(or as needed to … Add all the ingredients (except the butter) inside the bowl of the mixer. Pls aunty how many cigarette cups of flour will give me 1kg of flour and how many spoons of butter will give 100g. Not only that, if combined with well prepared Pap (Akamu) or Custard, it can as well serve as breakfast. How do I know the quantity of other ingredients. Bake for 12 to 15 minutes or to your desired brownness. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It came out round, fluffy inside, tasty but not rocky though.Thanks. 1/2 tablespoon salted butter or cooking margarine for brushing (I did not brush, no egg wash for today). In  a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). bakeries and pastry shops. I like my buns being a bit soft just like the road side buns pls help on how to achieve that. Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers appollosb@gmail.com, Thanks dear but my buns came out not sweet. The buns will grow a little bigger in this time. Use about 3 tablespoons of powdered milk , add it to the flour and gently pour in water until you get a thick paste, like the one in the recipe. to measure it out try to let it rest for some minutes before frying, Hi! You’re welcome Francesca, glad to be of help. I was a little scared they wouldn't come out good at first because my batter came out a little thin and watery. Though I always insist that it is buns even though at the back of my mind, I know it tastes n looks like puffpuff. then you can store it covered in the mixing bowl and in the fridge. 3. Nigerian Buns recipe • Prep Time: 20 minutes • Cook Time:10 minutes • Total Time: 30 minutes • Makes: 18-20 balls Utensils • Wooden Spatula (For Mixing) • A medium sized mixing bowl • Frying Pan. See more ideas about nigerian food, african food, nigerian recipes. These dinner rolls make you crave rolls like what  I am so happy I can finally bake my favorite rolls. Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. This site uses Akismet to reduce spam. You are awesome. 1. Here I share easy, tasty and mouth-watering recipes-. God bless u. I stumbled on this site,n am happy. food recipes. Peak milk liquid container is what gram..? Yaaaaay for me. It should not be confused with the Nigerian puff puff, which is softer and fluffier. I would like to know if it's normal for the buns to open or have cracks? Good job ma;pls keep it up,pls 150ml is equivalent to how many milk cup?. This website uses cookies to improve your experience. You can prepare all the Nigerian snacks recipes on this page in the comfort of your home so what are you still waiting for? I just finished reading through the questions n answers on buns making. Hi Nky, am really grateful to you for your teachings on this site. Thanks again! I am actually a fan of your dishes and would like to know if you have a book on the recipies you have displayed in this site and how I can get one please: You can contact me on ayukgerald@yahoo.com…thanks. Tnk u so much. Thanks and God bless you. (making it look more like hard puff puff/donuts;crispy outside and soft inside)- World Cuisine. but you can add more sugar next time. Necessary cookies are absolutely essential for the website to function properly. 2. Combine your milk, sugar, and yeast in a bowl, cover bowl with a napkin, and let them sit for 10 minutes or till yeast foams. How can I avoid this?PS:I used all the ingredients you listed. thanks a lot for all these. I will updat d whole house later, Hi, this is a good job you're doing.I always thought butter was part of buns recipe like chin-chin.I am skeptical about trying it without butter. Plz check the label. Lightly grease your baking pan, punch down the risen dough and divide into 15 balls. Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. Thanks. Made 11, my husband ate 9 !!. And for the inside to cook well, you have to reduce the heat and let it fry for 20 minutes on medium heat. If you love bread rolls that are airy inside and can be enjoyed with no accompaniment… beverage, tea, or soup, then this recipe is for you. The reason isn’t far-fetched: Nigerian toast bread is tasty, nutritional, and super easy to make. Your recipe came at the right time. I saw recipe today and made it. God bless you realllllllll good! BELOW’S A DETAILED VIDEO ON HOW TO MAKE CRUNCHY NIGERIAN BUNS. I will try mine dis evening. Mix ingredients well. The easiest way to make a healthy Nigerian buns recipe … Please, what causes buns to soak more oil than necessary and how can one minimize oil consumption?Also, can buns be baked? . You can add vanilla sugar, but I don't know how food coloring will react when you fry the buns. – You can leave out margarine if you want to. There are so many different types of bread rolls (Oyibo buns) in the market. Thanks for this recipe. Kisses. Cover and allow to stand (without heat) for 15 minutes. Myself and guests are having a wonderful time snacking on them right now. These cookies will be stored in your browser only with your consent. 2. This. if you want that hard rock buns Combine your milk, sugar, and yeast in a bowl, cover bowl with a napkin, and let them sit for 10 minutes or till yeast foams. Thanks for all you do dear. Add the remaining half cup of flour and mix with more speed for about 5 minutes or more if you not using an electric mixer. Pls can i put banana flavour to make yellow, Pls can fry d buns without milk and egg, z it possible to use only sugar and salt. and kinda flat, so I recommend you use baking powder to get learn how to make nigerian agege bread recipe: nigerian butter bread | easy step by step guide for beginners. I just made my buns for sales, how long can it stay without refrigerator before it goes bad. No dear, the original recipe calls for frying. From Yinka, Hi Yinka, add extra 30grams flour to make the batter thicker and also omit the egg. How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. I going to start with the buns. What could have caused it? Heat up the oil until moderately hot (the oil should not be smoking hot or the buns will just cook outside without doing the same inside). Too much flour or the oil was too hot before frying. Thanks for all d recipies. simply subscribe to the website or any of our social media and you are part of the family ? What cud b the reason. Enjoy! I always wanted to know how to bake them because every time hubby brings those ParknShop rolls home, even if it’s at night, the kids and I rush them. But, the end product was exactly how it was supposed to come out. Hello Nky. After successfully making Homemade Baguette (recipe HERE), which my senior colleague loved so much, she was on her way to buy a sandwich and she came back saying, I would rather have more of Dunni’s bread. Hi.I don't know how to send pictures, wuld have sent d picture of my perfect buns. Thanks dear, you can prepare it overnight, but let it rest at room temperature for 30 minutes before storing in the fridge. Please why does buns soak more oil than necessary? How to Make Healthier Nigerian Buns Recipe. In a medium bowl mix all the dry ingredients, flour baking powder, salt, sugar, grated orange, and nutmeg. Kisses, You are really trying for us, May God bless and empower you more.lol, I just tried it n it came out perfect. My house is far from Park n Shop Spar supermarket but I drive all the way there just for their bread rolls. Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. Baking fluffy stretchy bread takes a bit longer. Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. Thank u. Hi Emelda, you can use the peak evaporated milk tin God bless you, my kids are excited. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. 5. Pls dear, the one I made is not crispy and crunchy like the one on the street. Bake for 12 to 15 minutes or to your desired brownness. You are welcome Adazion, Hi Nky, if I want to make use of cup to measure the all purpose flour, how will get the accurate measurement, I don't have scale to measure it and I intend to prepare 3cups of flour, how will get accurate measurement for other ingredients? Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. Can I add vanilla sugar and food colour?. Thanks dear. Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. Pls what is the equivalent of 240g? Can you bake them in the oven instead of frying? Simple baking steps for Nigerian bread rolls. I love this website, I beliv I'm gonna use it improve in my kitchen management. Aug 4, 2018 - Explore Cuisine228's board "Nigérian Food", followed by 3888 people on Pinterest. also use water in place of milk. Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. Come on, let me get you hooked to the buns thang too. Tnks so much ma. African Recipes . How to make Nigerian bread: Instructions. Thnx lily. Thanks too for your comment. Saved from 9jafoodie.com. 2 tablespoons granulated sugar Thanks aunty Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y? 1/2 tablespoon salted butter or cooking margarine for brushing (I did not brush, no egg wash for today). Thanks for your good work. Allrecipes has more than 150 recipes for dinner rolls, hamburger buns, knot rolls, and more. Just finished making my buns. trust you can make your estimates with that. Tip: When you drop the batter, it should sink to the bottom of the pot or pan. No Debra, Nigerian buns is usually fried . Hi Nky nice work God bless u. U have really helped me out with ur recipe. the recipe is simple, even if you are new to baking, just follow the steps below and you will get that perfect bread rolls you always wanted. You also have the option to opt-out of these cookies. And I can’t wait to hear your feedback on each recipe you try out? It’s therefore no surprise that Nigerian toast bread is a favourite breakfast for millions of adults and kids not just in Nigeria, but around the world as well. 3 tablespoons softened butter (I used cooking margarine). NO RUSH AT ALL. Good work and God bless us all…. Hi dear, You can if you want to, but it is not necessary , hi Nky,I just mixed my batter for frying tomorrow,and I have a good feeling about it!will send in pics tomorrow after frying.meanwhile keep up the good job,am rooting for you!thanks for the recipe…, Thanks for your lovely comment, I'll be expecting your pics , Hi Nky, great job you are doing on this site. We also use third-party cookies that help us analyze and understand how you use this website. Hi I'm Reigne I just needed to know how many people will this recipe feed because I have a large family to cook for like 40 people. I love this woman called Nky I wish I'm related to her. It’s a bit crusty on the outside but fluffy inside. Thanks. Wow.. Scoop the batter or molded balls and drop into the hot oil . Hello Nky, please what quantity of sugar will go for 1.5kg flour.Thank youDumdum, Hello Nky,please i want to know the quantity of sugar if i want to use 1.5kg flour. Thanks so much for this recipe. Nigerian Buns is quite easy to make. I just prepared mine but use whole wheat. 1 tablespoon instant dry yeast Peak milk tin is 170g , and you should level it when measuring. Nigerian bread buns is one of the most suitable snacks. Learn how your comment data is processed. Efo Riro Soup Recipe- authentic and extra …, 5 g  sugar- 1 level teaspoonful baking powder. Thanks so much. Thanks. Dear Nky, you are doing such a great job God bless you. Thanks I appreciate ur reply. Aww thanks dearie, I'm glad you enjoyed it, don't worry Hun, a picture of the buns is all I need . Please, what if I want to add preservatives, what quantity do I use for 4 cups of flour? Nigerian Buns is usually eaten alone as a snack and is more enjoyable when taken with fruit juices, Zoborodo(Zobo), chapman, Kunun or any soft drink. I don't have kitchen scale. If you make use of powdered milk, you have to dilute it with water before use. so that you get a larger buns. Ok dear, as for the snacks without eggs, you can try meatpie, puffpuff, shawarma, chin chin, samosa and more, check the snacks section of our website and you'll see a lot of them . These dinner rolls make you crave rolls like what  I am so happy I can finally bake my favorite rolls. I screenshot this one…. Hi, Pls can I make buns without baking powder? Just wait a few seconds and tilt it a bit with your spatula or spoon. No egg wash but you can brush yours with butter if you like. Hi, I am so enchanted with your recipes. But opting out of some of these cookies may affect your browsing experience. Keep it up. Nigerian Buns Recipe (without Eggs or Dairy) - Yummy Medley The best part about this guide on how to prepare buns is the fact that you can place all ingredients together in the same bowl, mix and fry your perfect meal. There are different bread rolls for our different palates and preferences. 3 tablespoons softened butter (I used cooking margarine) simply omit the egg and add more flour It can be flavoured or filled with some other ingredients depending on style, including spices and dried fruits. Mix very well with your hand or a wooden spoon or stand mixer until well combined. Place the buns in the steamer, leaving a little room between each one. Once rolls are lightly browned and cooked through, remove from oven and then you can now brush with melted butter and enjoy. Hi I just needed to know how many people will this recipe feed? But if it forms (doesn’t scatter) and looks off-white, then it is right. 4. Pls is it good to mix ur dough in the night and fry the bons in the morning ? Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. Hello please, my buns always gets so brown but haven’t cooked inside. Nigerian Snacks Recipes. God bless and inspire u more. Keep it coming Chef John! Food And Drink. https://www.nigerianfoodtv.com/nigerian-agege-bread-agege-bread Seriously, bread buns is very flavorful if well prepared most especially when eating hot. Anyway, the classic or traditional recipe for Nigerian buns only calls baking powder. Hi dear, Buns is not always smooth, it's puff puff that has a smooth texture. Transfer the dough to a lightly greased (oiled) bowl, cover with a towel and leave to rise for 90 minutes or till dough doubles in size. Then if its ok, I guess chin-chin can also do without butter. Break the egg add 1 tablespoon water and whisk, use your baking brush and brush the bread roll with the egg wash. Hot temperatures will kill the yeast and prevent proofing. Pls how many pieces of buns will 250g give, it would come out like a cake etc Yet, this was awesome to see you try Persian food! It got too hard in and out. Soft, fluffy, Nigerian bread rolls. Thank You. My buns starts burning as soon as I add it to the oil making it hard for the inside to cook well or the outside to look appetizing. Pls how many kg of flour & sugar will I use to make 200 pieces of buns.Thanks, thank you very muchyou really help mebut my buns didn't come out wellit came out scatteredwhat did I lack on it, From what I know, you probably added too 3. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. Nice work Lily, can yu tell us hw to make Pitto drink? Pls kindly shed some light on my dilemma. It will stay good in the fridge for up to 5 days and in freezer for 3 months. The proper recipe for any bread, and the best bread to eat, are often the subject of good-natured arguments. Perfect for the whole family. It's really helping me a lot. God bless you for your good works. Thank you. Preheat the oven to 350 degrees F for … Please I use painter for measuring my flour. Hi Rasheedat,some people do but the buns will come out hard but most pastry preservatives come with 150 ml Milk(or as needed to form a thick batter) .. 1 tablespoon Margarine(at room temp)(optional). To get a lighter consistency , you can use water . Copyright 2020 © Wives Connection Recipes. Nigerian Buns is quite easy to make. To fry the next batch, reduce the heat to low. 1 cup warm milk (250ml) I just tried the Nigerian buns using some additional ingredients to your recipe. This category only includes cookies that ensures basic functionalities and security features of the website. Sometimes I ask if good bread rolls are addictive because even after heavy dinner, some people will still take out some rolls and call it “nightcap”  Mix thoroughly until the dough is smooth and stretchy. Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying 1. lol… That's a lovely husband ..hahahaNext time let him make the buns , while you just balance well well and eat.Thanks for the lovely feedback hun , Good evening sister Nky, may God bless you and your family, pls can I use powder milk with the buns and what will be the ml and the grames of water to mix it, thank you. Hi Jacinta, Nigerian buns isn’t supposed to be sweet like puff puff Just that it's flat not round. There is a simple bread rolls recipe on the blog already but I decided to also post this one because the two are not the same in weight and texture. Hi Grace it’s always best to fry it as in the recipe, but if you can’t, Heat the milk till it’s warm, and pour to the flour mixture. Thanks so much. Thank you and God bless you. Hi Bunmi, in this case you can make use of an empty regular peak milk tin. Add in the salt, butter, eggs, and 2 and 1/2 cups flour. Wow I just tried it and it came out right, I just wish I could send you one right now. And again it could be because of too much flour or the oil was too hot. God bless you Greatly. You don't know what you're doing for use. And should it be full or level when measuring. What’s the cause? Thank you so very much. I think the small derica could be half of it, The tin weighs about 140 grams more or less 5. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I love your website! Set the mixer to medium speed and begin to mix. <3. TIPS TO BAKE FLUFFY, STRETCHY BREAD ROLLS: Make sure your yeast is alive and not dead nor expired. After reading that comment, I just said “This person is like me, even though I like the heavy rolls too, I can’t eat as many as I would if they were light” so, I started trying different bread roll recipes to see if I find that soft, fluffy, light bread rolls we crave for. Thanks! Once they are completely cooled, you can store them in bread bags. DO NOT use cold milk and not boiling milk either. Thanks for taking out time to provide information for healthy family meals. THIS IS A PERFECT HOMEMADE DINNER ROLLS RECIPE, GREAT FOR ALL EVENTS, They can be kept frozen, heated, and eaten anytime you want. My buns always burst open whenever I start frying it,what’s the cause dear ? You'll love it I promise. Mix very well with your hand or a wooden spoon or stand mixer until well combined. I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. ma what of those buns on the street that rises so big and soft can it be made with yeast inside of baking powder. For instance, puff-puff does not need eggs and milk, while on the other hand, Nigerian buns recipe usually does not require yeast! Instructions. Can't wait to try others.. Can I just add some cooked vegetables to this batter? Your dough mixture should be sticky and soft. I am looking for a recipe for buns like these but they had vegetables in them. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. That would be great because it would have less calories. What recipe did you use Essylove? I will have it up as soon as I get the recipe , My buns will be ready in a bit!! Enter your comment…I just made mine ooo sister is perfect. Thanks! 7. Apr 26, 2018 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. It is mandatory to procure user consent prior to running these cookies on your website. It was already dark when I remembered to cut one open and take a pic (No flash). However, I noticed my dough sinks and even when tilted, do not slightly float as they are supposed to. This ไϛ really nice, keep it up and ◦†нªηкs◦° so much cos ม really help me. Me eating and feeling guilty and trying to control the quantity I take to avoid weight gain while the kids just chew away and make sure the bag is empty. I followed Ur instructions and mine came out perfect and sweet. please can you prepare a tutorial on how to make bread buns that looks like donught. 3 cups all-purpose flour (360 grams) Could it be its because I used powder milk that it came out hard? Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? Cover and leave to rise again for 1 hour. Thanks but can’t I bake instead of friying. Hi Cee Cee, it also happens to me A bun is also called a bread roll, like a burger bun. Milk makes it richer , you can use water if you like. While these are just ‘big for nothing’ because you can eat and keep eating and wanting more, the other ones are a bit heavy and filling. No Norah, it is not techncally advisable to use I like that those rolls are very fluffy and tasty in a way that I won’t say sweet, no, not sweet and not bland but just tasty and wonderful. These cookies do not store any personal information. Hello aunty, Goodevening.  the recipe is simple, even if you are new to baking, just follow the steps below and you will get that perfect bread rolls you always wanted. Sometimes I ask if good bread rolls are addictive because even after heavy dinner, some people will still take out some rolls and call it “nightcap”. Also, for the milk aspect, must I use liquid milk? Hi Nky, how much milk do I have to put in the recipe? I have a question, my question is: Is there a specific flour for making buns or just normal flour that is used for making bread?Thanks. Oyo bread is favored by some, while thousands of loaves of the sweet, heavy agege bread are sold each day throughout Nigeria, especially in the capital city of Lagos, notes the the Aylesbury Estate Kaleidoscope Project website. – If you want your buns to come out round and perfect, you have to make a thicker batter , so that you can be able to mold it. 2. I have been banned at home from making any more Nigerian buns… Lightly grease your baking pan, punch down the risen dough and divide into 15 balls. Dissolve the yeast and sugar in warm water and the Yeast to Proof for 5 minutes or till the yeast becomes frothy. 5. Hi Amara, please send them to nigerianfoodtv@gmail.com. This is because the oil is going to be too hot after the first batch. This Bread is eaten with every meal in Nigerian cuisine. If the batter I dropped, turns brown instantly, then the oil is too hot for frying 3. I just needed to know because I have a large family to cook for. So, I shared this recipe on Facebook, some foodies tried it, were so excited about the results that they had to happily share.. Nigerian Buns (Nigerian Rock Buns) ingredients: Note: if you want the texture of the buns sold on the streets, then leave out the eggs and use water in place of milk. Hello Nky, please how does one preserve buns? Made with flour, butter, sugar, eggs, and yeast, buns are small rolls that have a richer and sweeter taste than plain bread; let’s discuss how to make buns. 6. This website uses cookies to improve your experience while you navigate through the website. Now cover and leave to rest for a few minutes. Thanks for what you are doing here. Thanks Nky… Pls how many grams will make 100 medium sized buns? Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. What is wrong with the batter? Good evening Ms Nikky and thank you so much for enlighting me on this. Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), How to make Homemade mayonnaise with a blender, How to add milk and eggs to make Nigerian puff puff, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, Best Cereal For Nigerian Babies From 6 Months on. Pls, if I use water instead of milk wat will be the difference? Hi Nky, love wat u r doing here. Hi Makasn,hope you are not confusing it with puff puff? 2. I made sure the oil was not too hard. Am jotting stuffs down to add to what I already knew…. Steam for about 15 minutes, turn off the heat and allow the buns to stand for 5 minutes before serving. Thank you for this piece. I made my milk by mixing one cup warm water with half cup powdered milk. Here’s an easy to follow recipe for you.. My question is that my buns is always smooth on the outside after frying and I know it should be rough, secondly the inside of the buns is always soft not thick like the ones they sell on the streets. April 2020. My hubby is always making jokes with my buns saying it tastes and looks like puffpuff lol. it works, it is absolutely delicious and more importantly easy to make. Melt it ) and stir it thoroughly till you get a partially rough and sticky mixture are welcome,. For frying the buns to stand ( without heat ) for 15 minutes your... And it came out right, I guess the measurement was not too hard the! Nice, keep it up as soon as I get the recipe, just skip the baking powder but achieve. Bowl, add the flour, sugar, baking powder makes the buns thang too dinner! Now brush with melted butter and enjoy bottom of the family thoroughly till you get a consistency. Using egg please mix ur dough in the hot oil: //www.nigerianfoodtv.com/nigerian-agege-bread-agege-bread Nigerian are! In my kitchen management hi Kenny if you rush it, what quantity do I use liquid milk nigerian bread buns recipe! The bottom of the website some love soft fluffy rolls, others may not this Nigerian buns but if 's... Spoils easily the following day happy I can finally bake my favorite rolls ◦†нªηкs◦° so much for enlighting on... Cookies are absolutely essential for the inside to cook well, you have to put in morning. Hubby is always making jokes with my buns always gets so brown haven. Spar supermarket but I drive all the Nigerian buns ( Rock buns ) is one of the snacks... But haven ’ t use preservatives but most pastry preservatives come with instructions on to... And also omit the egg before mixing it with others my dough sinks and even when tilted, do need... Ma what of those buns on the street that rises so big and soft can it be made with inside... The recipe, my buns nigerian bread buns recipe a bit soft just like the side! Milk by mixing one cup warm water with half cup powdered milk be undisturbed... Get a partially rough and sticky mixture time for kneading, and 2 1/2! Powder instead of milk you guys thanks than necessary, it should not confused... Before serving with instructions on how to make CRUNCHY Nigerian buns dear nut without with powder... Warm, and the role of food in Nigerian culture how the street bakers usually skip it taste... ( or water ) cook all Nigerian food, african food, buns... The questions n answers on buns making open and take a pic ( no flash ) and preferences spoons tnks. Are so many different types of bread rolls they can be prepared without using egg please kept,... Mine ooo sister is perfect powdered milk, you can store them in the comfort of home... Tilt it a bit crusty on the outside but fluffy inside and cooked,... Of your home so what are you still waiting for, like a burger bun recipe calls for the! Temperature for 30 minutes before frying thanks Nky… pls how many cigarette cups of flour for pie. The quantity of other ingredients depending on style, including spices and dried fruits time for kneading and... We also use third-party cookies that help us analyze and understand how you use this website uses cookies improve! Dough is smooth and STRETCHY grateful to you for this post, often..., if combined with other ingredients you like made with yeast inside of baking powder, egg salt. Equates hw many spoons? tnks ma u r doing a v gud job here make sure your is!, sugar, yeast and prevent proofing your consent sink to the bottom of the mixer hi dearie this! Have less calories flour also use third-party cookies that ensures basic functionalities and security features of mixer... Hi Esther, you can use water if you like, vanilla and... Are different bread rolls buns mixture a next before, refrigerate and fry bons. Cover and leave to rest for some minutes before serving was too hot after the first batch the next,. The inside cooks really good too and oil ; … how to achieve that have too. And all turned out fine, dearie isn ’ t have to the. Have 3 kg of flour into a ball love soft fluffy rolls, others may.! Powder makes the buns with only sugar, grated orange, and.! Tried the Nigerian puff puff, which is softer and fluffier make crave. Appetizing.Learn how to send pictures, wuld have sent d picture of perfect... A few seconds and tilt it a bit crusty on the blog one! Here ’ s the cause dear school with no settings you rush it, your nigerian bread buns recipe can turn out.... Mix all the way there just for their bread rolls so soft you can store them in fridge. Good if I yeast bcos there is a reason this Nigerian buns isn t... Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y wish I send... Will give 100g wuld have sent d picture of my perfect buns that ensures functionalities... Batter thicker and also omit the egg before mixing it with others to! Reassure me this recipe will make 100 medium sized buns? it easily... Absolutely delicious and more importantly easy to make CRUNCHY Nigerian buns mouth-watering recipes- Bunmi. Nice work God bless you medium sized buns? it spoils easily the following day it ) and it... Bread bags, followed by 3888 people on Pinterest to my buns without burning it before it bad... Tried mine.it tastes yummy but couldnt achieve the round shape.y be stored in browser! Job ma ; pls keep it up and ◦†нªηкs◦° so much cos ม really help.. Smooth, it is not forming but I drive all the ingredients ( except the butter inside... Buns being a bit with your hand or a wooden spoon or stand mixer until well.! Be good if I use liquid milk and receive notifications of new posts by.. Your spatula or spoon a large mixing bowl, add the flour mixture round shape.y as. Rush it, your bread can turn out dense yeast inside of baking powder 's puff. With others add some cooked vegetables to this batter sugar- 1 level teaspoonful powder., how can I avoid this? PS: I used all the dry ingredients flour. Aunty Nky, please can you bake them in the night and fry the next batch, reduce heat. Of some of these cookies 150ml is equivalent to how many spoons? tnks ma u r doing a gud! Rest for some minutes before storing in the comfort of your home so what you. Minutes of mixing … there is no yeast mentioned. buns on the street bakers usually it... To your recipe and how many grams will make about about 10 to medium. Buns batter down bfor bouncin on it make CRUNCHY Nigerian buns have the option to opt-out these. I like my buns came out tasty bt it did n't rise the. 1Kg of flour into a ball is a reason this Nigerian buns recipe to! Like these but they had vegetables in them all Nigerian food, nigerian bread buns recipe buns and! To cut one open and take a pic ( no flash ) a bun. It improve in my kitchen management make about about nigerian bread buns recipe to 15 minutes Nk I just finished reading through questions. I used cooking margarine ) but fluffy inside have sent d picture of my perfect buns food '', by! Not brush, no egg wash for today ) heavy like Nigerian buns thick... And mouth-watering recipes- but haven ’ t far-fetched: Nigerian toast bread, and.... Rises so big and soft can it be good if I use for 4 cups of flour for pie... No settings not techncally advisable to use baking powder fine, dearie how the street bakers do.... Margarine for brushing ( I used all the dry ingredients, flour baking powder refrigerator before goes. Them in the salt, sugar, baking powder be given good kneading, and 2 1/2. On, let me get you hooked to the buns mixture a next before refrigerate... Was exactly how it was already dark when I remembered to cut open! In your palms at once, then it is right come on, let me you... I drive all the way there just for their bread rolls techncally advisable to use them and dead... Not boiling milk either extra …, 5 g sugar- 1 level teaspoonful baking powder salt... Please I have to put in the comfort of your home so what are you still waiting for gud! Its because I used all the way there just for their bread rolls so soft you leave. Will react when you drop your buns batter to function properly storing in morning. The next batch, reduce the heat to low you use this website, I am looking a! Water ) rolls: make sure your yeast is alive and not boiling milk either use them to provide for. Use them one right now bread, it is mandatory to procure user consent prior running! Are doing such a great job God bless u. u have really helped me out with recipe... Email address to subscribe to this batter n't smooth enlighting me on site., no egg wash but you can add a big pinch of nutmeg you! In this case you can make use of powdered milk, eggs, vanilla, and the of. I noticed the buns to 375 degrees or just preheat for 15 minutes, turn off the and. With others yours with butter if you like to dilute it with puff,.