If you need a firmer dough, add a bit more protein powder. Add your dry ingredients (minus the chocolate chips) in a medium sized mixing bowl. No other flour can be substituted for the coconut flour. I couldn’t choose which occasion I preferred them for more, so I opted for both. Use a 1 ounce (medium) cookie scoop to scoop dough onto the prepared baking sheet. •2 Tablespoons peanut butter I’ve thought about trying them so many times, but I’ve held back each time for a few reasons. Ingredients: Preheat your conventional oven to 350°F or 180°C. Low carb, 112 calories, and 7 grams of protein each! Recipe, video, and calorie information included! Thank you for supporting the brands that help make this site possible. Stir it around until it is all mixed together well. I’m so happy that you enjoyed them, Angel! Each cookie contains 9 grams of protein and tastes just like a soft peanut butter cookie! (Coconut flour is also high protein and high fiber too; you can read all about it in this post for Coconut Flour Cookies; this is the brand I buy.). That’s fine, since not everything healthy has to be gluten free, and just because something is gluten free certainly doesn’t mean it’s healthy. Just keep in mind that doing so would add 16 grams of carbs to the total recipe, or 4 grams per 3-cookie serving. Combine the butter and sugar in a medium sized bowl, and using an electric mixer, beat until light until fluffy. In a small mixing bowl, add coconut flour and protein powder, mix well. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Directions. I’ve tried many protein cookie recipes but haven’t been able to find a good one until I came upon this. Mix briskly until ingredients are well blended. I love eating these chewy cookies for breakfast or a afternoon snack because they're a great source of iron, protein and fiber! DOUBLE CHOCOLATE Peanut Butter Protein Cookie Recipe! In a large bowl, mix together the peanut butter, protein powder, eggs, baking soda, coconut … Bake for 8-9 minutes, just until the cookie looks cooked and is still soft. Line a baking tray with parchment paper. Alternatively, just use 1 cup of regular peanut butter. © 2010 - 2020 Well Plated by Erin. Stop wasting money on store bought protein cookies and make this easy recipe instead! Disclosure & Privacy Policy. Awesome recipe! Using a tablespoon at a time, add milk of choice until a thick batter is formed. If you decide to try them this way, I would love to hear how it goes! Whisk together and set aside. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, … If you need a firmer dough, add a bit more protein powder. Take a fork and do the traditional crisscross across the top, flattening the cookie out. You could try my Vegan Peanut Butter Cookies instead, which use regular flour. ! Let … Remove from oven and allow to cool completely. I was shopping for protein bars (and nothing else that had mysteriously made its way into my cart) when I passed a huge display of shiny wrapped peanut butter protein cookies. Upon closer inspection, I discovered that not only did most of these protein cookies contain nearly as many calories as a full meal (well beyond my needs for a cookie), they cost almost $3 each and the ingredient list left quite a bit to be desired. How to Make Peanut Butter Protein Bars. In addition to the peanut butter and eggs, the majority of the protein in these cookies comes from the use of whey protein. Each cookie has 4 grams of protein! I’m sorry to hear that these cookies didn’t turn out for you, Olivia. Everytime I make them I get worried because of how thick and sticky the dough is but don’t fret! Option 2 – Peanut Butter Cookie Dough Cutout Cookies: If you want cookies without any granulated sweetener at all, try the following instead: 1/4 cup peanut butter or allergy-friendly alternative, 1/4 cup plus 3 tbsp raisins, 1/4 tsp salt, 2 tbsp roasted unsalted peanuts, and 1/8 tsp pure vanilla extract. Press down slightly with a fork. Soft and chewy homemade Peanut Butter Protein Cookies. It should be slightly sticky but not a total mushy mess. Line a baking sheet with parchment paper or a nonstick baking mat. Top with peanuts or peanut butter chips if desired. https://proteinfactory.com/protein-peanut-butter-cookie-recipe Healthy fats, protein, and the all-out delicious factor. But I’m worried I like them too much and since they’re around 1400 calories for all 12 cookies…. They are just 112 calories each and contain 7 grams of protein. You can use any kind you like, be it shelf stable or drippy peanut butter. Combine the peanut butter, coconut sugar, eggs, and vanilla protein powder in a large bowl and mix together until the consistency resembles cookie dough. One bowl, a spoon, and a little oomph is all you’ll need. (Coconut flour is also high protein and high fiber too; you can read all about it in this post for, If you’ve never purchased whey protein powder and aren’t looking to (though I’d hope that any of, or nut butter of choice, I used shelf-stable natural peanut butter—see notes if using refrigerated/drippy nut butter. 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You won’t feel a bit deprived when you eat one of these healthier peanut butter protein cookies. Thank you for sharing this kind review! •1 Tablespoon vanilla Actually, they loved them and went back for seconds. Made with whey protein and covered in promises to be low carb, high fiber, and delicious, these protein cookies sounded too good to be true. You can also freeze them for up to 3 months, then thaw a few at a time. Crispy on the outside and gooey on the inside, these flourless protein chocolate peanut butter cookies are a delicious protein … Beat in egg and vanilla. Fit a large, rimmed baking sheet with parchment. It should become a thick paste. The ingredient list is short, simple, and a slam dunk. With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I couldn’t pronounce half of them. Bake for 6-7 minutes depending on oven. A simple recipe for delicious protein cookies made with peanut butter, egg, maple sugar, and Quest protein powder. I love to know what you are making! I want to make these cookies but I dont have coconut flour. This PROTEIN Peanut Butter Cookies recipe is delicious, moist, filling, AND healthy all at the same time. Peanut Butter Banana Smoothie Julie's Eats and Treats. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Rather than spend a small fortune, I decided to see if I could come up with my own recipe for Peanut Butter Protein Cookies that delivered the same qualities promised on the wrapper—high protein, peanut butter packed, soft, chewy, delicious—but wouldn’t blow my grocery budget or eat up my daily calorie count if I decided to have more than one. Fold in chocolate chunks. Make sure batter isn’t too dry or too wet. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together. Create an account to easily save your favorite projects and tutorials. Add peanut butter, agave or maple syrup, vanilla and 1 T. of the milk and mix very well, until a crumbly texture remains. I (and many other readers) have truly enjoyed them, so I wish they would’ve been a hit for you too! At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling. Say hello to my healthy homemade Peanut Butter Protein Cookies! I have to stay away from them and not touch them lol. DOUBLE CHOCOLATE Peanut Butter Protein Cookie Recipe! I’m so happy that you’ve enjoyed them, Mercedes! Every customer will receive a free recipe e-book on how else to use their cookie butter They are more reminiscent of a healthy muffin-like cookie than an ooey-gooey peanut butter cookie but are still a yummy, relatively high-protein option. For example, in this recipe every ingredient (peanut butter, protein powder, almond flour and eggs) contain high amounts of protein. •Optional: Couple peanut butter chips or tablespoon of chopped peanuts Coconut flour is incredibly unique and thus needs to be used in this recipe. Mix again until a thick cookie dough forms. But, you know, good for you, PACKED with natural protein and socially acceptable to bring to work in your lunch box. Mine came out flat, but they are so so yummy! Peanut Butter: not only is peanut butter considered a fat, but it all packs in the protein!Per 2 tablespoons, there is 8g protein.. So don’t let that stop you from making them!! Form into a ball and flatten out into ½ inch thick circle. Mix until well combined using a wooden spoon. Get our all-time MOST POPULAR treats. The Well Plated Cookbook is now available! Your email address will not be published. 5 from 1 vote I’ve made them 3 times now and use half almond butter and half peanut butter and chocolate protein powder and put a pecan on top !…cook for only 5 minutes … so delish ! https://www.isavea2z.com/3-ingredient-keto-peanut-butter-cookies-recipe Line a baking sheet with parchment paper and set aside. These cookies are soft, chewy, and taste reminiscent of an old-fashioned peanut butter cookie. First of all, the Lenny & Larry’s “The Complete Cookie” is the one I see most often, and it’s not gluten free. I use this brand of vanilla whey protein powder. Then, sprinkle with organic cane sugar and a pinch of salt. Since coconut flour and regular flour react very differently in baking, I wouldn’t recommend this swap. 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