https://www.tasteofhome.com/recipes/chicken-fried-cube-steaks For tough, thinner cuts of steak like skirt, hanger, and flank, and London broil, consider an acidic marinade for more tender results (and more surface flavor!). Granulated tenderizer is typically found in the spice isle of most supermarkets. Spread crushed crackers on plate. Venison is a tender, low-fat meat that has a distinctive flavor. If you don't have any white vinegar on hand or would prefer to use something else, you can also use wine, citrus juice (lemon, lime, orange), tomato sauce, beer, pineapple juice, soda, coffee, tea, buttermilk, yogurt, or any other type of vinegar (apple, balsamic, red wine, white wine). Instructions. Pour beef broth over … Cube steak, typically a portion of top round beef, is an inexpensive cut of meat sold in supermarkets after being tenderised by machine or by mallet. But the well-marbled T-bone steak is naturally tender and full of flavor. Beat Them With a Hammer. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a … Dredge steaks, one at a time, ... gravy.Makes 4 servings. https://www.seriouseats.com/recipes/2015/02/chicken-fried-steak-recipe.html Combine buttermilk, garlic and rosemary. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Add the steak to the bag, seal and turn it over a few times to make sure the steak is coated. Tenderize Meat With Brawn . In a large skillet over medium-high heat, heat oil. Flank, skirt, sirloin, round, and hanger steaks, for example. Buttermilk works double duty in this recipe, tenderizing the meat and making for the creamiest of gravies. Season the meat with salt and pepper. With cube steak recipes, it must be tender and well seasoned with a perfectly golden brown crispy crust. Combine flour and pepper in shallow dish. Let's talk about the power of steak marinades and how they can turn even tough cuts into tender, beefy goodness. Thin pieces of the toughest cuts work best. Reserve remaining dredge mixture. People often refer to venison as "gamey", a term used to describe the earthy flavor associated with meat from wild animals. Pour buttermilk into second dish. That depends on your personal taste preferences. It was always tough. Other Things You Can Use to Tenderize Meat . Some venison has a stronger flavor than others primarily because deer … Use a granulated tenderizer. The “A-ha” moment didn’t come until I stopped thinking those cheap cube steaks were my only option. Marinate the cube steak in baking soda. (For even more flavor, add crushed garlic to the salt.) https://wearychef.com/recipe/cube-steak-and-gravy-over-rice Let the cube steak rest according to the directions listed on your container of tenderizer. A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). I start with cube steak because it cuts down on some of the tenderizing. Those pre-tenderized cube steaks everyone says to use. https://www.allrecipes.com/recipe/150306/the-best-chicken-fried-steak How to Tenderize Your Cheap Steak with Salt Jack Scalfani of the YouTube Cooking with Jack Show demonstrates how any piece and cut of steak can become as high-quality as filet mignon. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. There are a number of fancy machines and tools to do this, but the most basic way is with a wooden or metal meat mallet. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. 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