You could also serve it with cooked rice and stir-fried veggies on the side, or You could also serve it with cooked rice and stir-fried veggies on the side, or with an Asian-style noodle or rice salad. Amazingly, just the right amount of salt seasons the flesh which is also kept nicely moist as steam is trapped by the salt and fish scales, the latter kept in place by the salt which hardens into a crust. Remove fish from oven and transfer to a platter. Salt is an essential seasoning to any savory dish and whole baked fish is no exception. Touch the skin. The size of your fish will greatly affect the cooking time as will the temperature of your oven and its efficiency. Bake for 20 minutes or longer, depending on … Fresh fish will smell clean and salty like the sea. Tear off a large piece of foil, large enough to enclose the fish completely Fold in 2 cups of coarse grain Kosher salt. This technique will produce a deliciously tender Salt-Baked Fish full of great dill flavor. Easy print recipe selectable with or without pictures to save your ink. Slice the galangal and tear the kaaffir lime leaves and stuff insde the fish too. Pour hot dressing over vegetables and marinate for 10 minutes. Check for flexibility. Most seafood recipes declare dressings should be served to be eaten with the fish. Bake for 20 minutes, then insert a metal skewer into the thickest part of the fish for 10 seconds. Lightly wet the fish skin (or brush with oil) and then pat on the salt mix to form a layer over the whole skin. This method is very forgiving though and the fish will not dry out or get over-cooked very easily so you have plenty of scope to cook a little longer. As the salt absorbs the steam produced from within the fish as it cooks it also transfers back a little seasoning into the fish flesh. It is one of the best ways to cook whole fish and is ridiculously easy. Pre-heat your oven or set your BBQ coals alight to get hot whilst getting your fish ready. Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. This Thai fish cake recipe from Marcello Tully employs wonderfully fresh Southeast Asian flavours for a distinct kick. Remove the fish from the oven when a thermometer inserted through the crust into the thickest part of the fish registers 125°F. Do the same to both fish. A cheesy concoction of fish baked golden along with in a white sauce made from scratch. Salt baked fish is a common sight in local Thai markets and for sale by Thai street food vendors. (Internal temperature should read 135°F). Pull the gill open a little and check the lamellae (the fibrous gill parts) look a nice deep red. Transfer the gratin dish or oval roaster to the oven and bake for 20 minutes. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. Add the diced pepper and simmer over medium-low heat for 5 to 8 minutes. This Recipe Appears In French in a Flash: Salt-Baked Fish Stuffed with Herbs and Lemon All products linked here have been independently selected by our editors. I publish my authentic Thai Food Recipes here for all to enjoy around the world. Table salt is a poor choice because its fine texture does not make it bind into the salt crust you want. Slice galangal into several matchstick thin rounds and if you please you can tear the kaffir lime leaves. Thai inspired chicken pad Thai recipe (30 min dinner) potsofsmiles:) chicken breasts, chilli, fish sauce, garlic, oil, egg, lime juice and 7 more Spicy Fish Eat Smarter This Thai sea bass recipe has some of the most fragrant and light flavours, it is such a pleasure to eat; steamed fish is so healthy and great with rice. Mackerel and other thin-skinned fish would probably not work quite so well but we haven’t actually tried. The longer it is displayed or stored the cloudier the eyes will look – sort of a milky glazed look. Ask your fishmonger to remove the insides either by opening under the head to fish them out or, more easily, by slitting the belly. Fill the cavity of the Thai Snapper with herb mixture. It's just a matter of placing the fish on top of a bed of salt and patting a layer of salt over the fish--the salt seals in the juices, but amazingly doesn't overwhelm the fish with a salty taste. If you do, then do let us know your result in the comments. Choosing the freshest fish is easy once you know what to look for. Lay the fish on the mound, then cover with the remaining salt mixture, lightly packing it to completely cover the fish. You can also add other herbs, slices of lemon or lime, dill for salmon, basil, or other herbs of your choice. Professional Grade Ice Melt: Fast & Visible Melting, Professional Grade Ice Melt: Safer For Concrete, With Lemon Grass, Chili, Garlic, Cilantro, Lime. You will not be wrapping the fish in foil so expect some mess during the cooking process from loose salt and fish juices and prepare accordingly. So delicious! Recipe Video Recipe: Salt-Crusted Fish By Fine Cooking Editors Sarah Breckenridge, videography by Gary Junken and Mike Dobsevage, editing by Mike Dobsevage. The result is perfectly baked or BBQ’d fish which is moist, nicely seasoned, and succulently ready to eat. The sweet chilli dip is remarkably easy to make, and it's fabulous with the fish. Using a skewer, poke a hole through the salt at the thickest part of the fish near the head. For techies the internal temperature should be 145°F (63°C), Serve with freshly steamed jasmine rice and Thai spicy seafood dipping sauce, Video showing How to Cook Salt Baked Fish, Records show that the Egyptians and Chinese, Homemade Mango Fruit Roll Ups – Healthy Thai Fruit Leather Recipe, Homemade Green Thai Seafood Dipping Sauce – Nam Jim Seafood (See Keow), Thai Wide Noodles in Gravy Seafood – Rad Na or Lad Na, Thai Spring Rolls with Dipping Sauce – Vegetarian Spring Rolls Recipe, Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. Break the salt crust by cracking it with a knife and easing the salt with skin attached off the succulent fish flesh. You can use kitchen scissors to help cut and dispose of the skin as you devour the fish. Pat with your hands to seal edges. You’ll see a wide range of herbs used in different recipes such as lemon, mint, dill, parsley, and so on. We served this Thai-spiced baked salmon alongside stir-fried rice noodles with green beans, carrots and scallions. Check the eyes. This salt baked fish recipe is the simplest method for making perfectly moist and tender fish. Bake 30 to 40 minutes, until fish reaches an internal temperature of about 130 degrees (use an instant-read thermometer, and poke it through the salt crust into the fish). This recipe has an Asian inspiration and uses exotic, bright, colourful ingredients. Lay whole fish on top, then completely cover the fish with the remaining salt/egg mixture, spreading about ½- to ¾-inches thick. Tag me with #TASTYTHAIEATS – I love to see your ideas! This Whole Baked Thai style Fish is a quick and easy recipe to make.It is a lovely way to bring the whole of Thailand into your kitchen. You can also brush the skin thinly with olive oil to help the salt stick. The Food Gays are Jeremy and Adrian, two men who love food, photography and social media. Sea bass, salmon or other scaled white fish. You're Here: Home » Recipe Class » Light & Main Dishes. Deliciously moist and gently seasoned quite naturally in this age old method of cooking fish. Pour the sauce into a saucepan. If the fish is no longer alive then follow these tips: As always pre-heat the oven, in this case to 170°C (340°F). On baking sheet, pat down half of salt paste. Salt crusted fish laid on BBQ’s or spiked on a skewer and then placed over large troughs of hot charcoals, are a part of the local Thai scene. For the Thai Style Fish 2 silver fish, gutted and cleaned 1 lemon, thinly sliced small We may earn a commission on purchases, as described in our . Salt baked fish tastes amazing so there is no doubt that the fish cooked this way found its way into the cuisines of the places they visited – Greece, Portugal, and Southern Italy where we find the first records of recipes for the method. Either way, the belly is washed clean with water and then stuffed with herbs. Ensure it does not feel too slimy. Place fish on a baking tray and bake for 30-50 minutes, depending on the size of the fish. Fish cakes are also very versatile, and a great way to use leftover fish. You don’t need to completely encase the fish but do need a decent covering. Follow the tips above to choose the freshest fish you can. Once cooked, serve whole on the table. Whole baked sea bass with a Thai flair, using rich and punchy individual ingredients that combine into a magnum opus of flavour. Thai Style Deep Fried Whole Fish is fragrant, juicy and delicious. Pat and rub the fish with the salt, making sure to cover the entire fish, and all over the head and tail. Wash the fish through inside and out and pat dry. A lovely fish recipe 11. Even the hubby, who normally has to drown fish in tartar sauce You’ll be using quite a lot of salt relative to your normal cooking requirements so an inexpensive, coarse flaked salt is the ideal. If you prefer fried fish you might like to check out our Deep Fried Sea Bass with Mango Salad recipe too! Not only that but salt is a great insulator and so traps the heat inside the fish, also holding in moisture. If you prefer you can cook the fish on a baking pan instead. Turn the fish over and repeat on the other side. Likewise, the method followed traders overland into South East Asia and is now seen everywhere. Around the globe, fish is stuffed with herbs in the belly of the fish after the entrails have been removed. One or two thin coverings here and there is not important. Understand the herbs will not be adding a lot of flavors but rather take away or hide the flavor from the stomach cavity skin leaving a nice clean taste. Tip the coarse flaked sea salt into a bowl and add in the flour stirring around to create the salt mixture. Ask fish monger to gut and scale fish, remove gills, leave on the head, and trim tail and fins. Preheat the oven to 400 degrees F. Stuff the cavity of the fish with lemon slices, thyme, bay leaves, and garlic. Hence the idiom ‘that’s a bit fishy’ meaning ‘not quite right’ or suspicious. We don’t bother! The eyes of a fresh fish will be quite clear and glassy. I was rewarded for 10 minutes of effort with a wonderfully flavorful fish. If you want to get technical then use a probe-type oven thermometer poked into the thick part of the fish and cook until the temperate reaches 145°F (63°C). The other bonus of the herbs is to reduce the smell left over in your oven after cooking. Entrails are removed by slitting the belly or by cutting under the head of the fish and scooping them out with the fishmonger’s fingers. 1 x 750g whole fish, such as snapper or bream, scaled and gutted+ 100g softened butter 4 cloves garlic, crushed lemon wedges, to serve lemon salt 1 tablespoon finely grated lemon rind 2 tablespoons sea salt flakes aioli Fill in any cracks in the salt crust. Tous droits réservés. Cover and keep warm while you cook the fish. Wash the fish thoroughly inside and out and then pat dry. With the fish encased in salt, the flesh is protected by the skin and scales which is in turn protected by the layer of salt to reduce the risk of burning. When I get a chance to travel I publish information to help others visiting Thailand. Add the fish to the pan and start plastering it with the salt mixture. We like whole white fish such as sea bass but we have also had success with whole salmon. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. © 2016 K+S Windsor Salt Ltd. All rights reserved. Instead of using mayonnaise to keep these fish cakes moist, this recipe uses egg to provide moisture, which massively cuts the calorie count. Roughly chop the lemongrass stalks and better still give the stalks a quick bash before you chop them to bruise the leaves and expose the oils which will help the release of the flavor. Check the smell. Whole fish crusted in salt and baked in the oven in the typical Thai streetfood style. Stale fish that is kept poorly will develop a slippery layer. It should not feel stiff like a board. Drop-in a little water to create a damp salt mixture where the flour will help it stick to the fish scales. *Les marques Windsor et le symbole du château sont des marques de commerce de K+S Sel Windsor Ltée. Pick the fish up and give it a wiggle. To prepare the dish, for a using a whole fish: Heat oven to 425 deg F (210 deg C). If your oven runs cool or you have a fish larger than the suggested 2 1/2 pounds, compensate accordingly by cooking an extra 3 to 5 minutes to be on the safe side (if it’s closer to … The downside of this is that the salt will drop off along with a little fish juice while cooking. On a rimmed baking sheet or oven-proof serving platter, spread about ½ cup of the salt mixture. Salt-baked fish is always impressive, and this particular rendition is no exception. Cook for 15 to 20 minutes per side depending on the size of the fish. NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. Frozen fish that is defrosted for sale will also have cloudy eyes. Take your fish and pop it on the oven rack, BBQ or baking sheet and cook it at 170°C (340°F) for 15-25 minutes a side depending on the size of the fish. Baked fish in salt requires the salt crust to trap the scales in position and restrict the escape of moisture. Clean the Bake 25-30 minutes until salt crust is … Place the fish on top, then spread the remaining egg white mixture all over the fish so it is totally covered. Get some red snapper for this recipe for Salt-Baked Fish. Trading ships en-route to southern Europe needed provisions that would last and so the salt crust fish would be cooked on those long journeys. Bake the fish in the foil directly on your oven rack. Cover the fish with the remaining salt paste mixture. Once you’ve eaten one side you can either pull away the main skeletal bone to expose the other half or you can turn the fish over and repeat the process but any sailors amongst your diners will frown. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. Some recipes call for egg whites to help the salt adhere to the fish skin but the egg whites in the salt mixture make the finished dish often look quite brown which spoils the presentation – and eggs cost money! After removing the fish from the oven, let it rest for 5 to 10 minutes but not longer. in which case line it with foil to help cleaning after. Baking fish in salt does not require top quality salt. Allow fish to cook slowly for about 1 hr. Place Thai Snapper on top of salt paste. If you're worried about spillage, you can place wrapped fish on a baking sheet or tray and place in the oven. I am a Thai mum and love cooking for my children. Ensure you line the pan at the bottom of the oven with foil or a baking sheet to help cleaning up afterward. Bake, uncovered, in a 400°F oven for 15-25 minutes, depending on the size of your fish. Simply serve with steamed rice and vegetables. Open the gills. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. You will be supporting us - Thanks -, Salt Baked Fish - Thai Whole Baked Fish Streetfood Style - Pla Pao Glua. Season with salt and pepper and … Whole Fish Baked In Salt Crust recipe: This is a spectacular way to bake and serve fish. Fish wrapped in banana leaf will require a dish or tray, as a banana leaf is porous. The fish needs to be gutted but ask your fishmonger not to remove the scales as these form part of the needed insulation to protect the delicate, succulent flesh. Trust me, this recipe will be added to your favourites. Whole Fish Baked in Sea Salt Recipe Position rack in center of oven; preheat to 450 F. Line large rimmed baking sheet with foil, leaving generous overhang. Set the rack in the middle shelf. Roasting a whole large fish in a salt crust might seem scary, but it's actually quite simple. Crush and roughly chop the lemongrass or simply crush and fold and stick it in the fish belly cavity. Records show that the Egyptians and Chinese used to use coarse salt to preserve fish thousands of years ago. Taste test the sauce for salt and sour-sweetness, adding more fish sauce if not salty enough, and more sugar if you find it too sour. Score fish on both sides by making 2 or 3 shallow cuts through the skin. Bake in the oven for 30 – 40 minutes. For grilling the fish, you want to have Have your fishmonger remove the fish guts and prepare the fish for stuiffing with herbs but do not remove the scales. Cover the fish with the remaining salt paste mixture. Baked Whole Fish In Rock Salt is a delicious Continental recipe served as a Main. Link to video in case it does not load properly for you. Mix the coarse sea salt and flour and make damp with a little water. A 1lb (500g) fish will need 15-20 minutes a side and a 2lb fish will need 25 minutes per side to cook. Don’t be hesitant about frying a whole fish. The skin and scales should look shiny and sort of metallic. Check the skin. Mix the coarse sea salt and flour and make damp with a little water.Brush the fish skin with olive oil … Serve alongside grain or side salad of your choice. On baking sheet, pat down half of salt paste. DO NOT remove the scales. Pull away any small bones on either side of the fish too. *The Windsor and Castle design marks are trademarks of K+S Windsor Salt Ltd. / K+S Sel Windsor Ltée. Turn the fish over and repeat on the other side scooping up any remaining salt that may have dropped to the side. Fish smells more and more fishy the longer it hangs about. Place Thai Snapper on top of salt paste. Flip as little as possible to avoid the fish from falling apart. And rub the fish over and repeat on the other bonus of the herbs is to reduce smell! 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For supporting my website, Links on our site may earn a commission on purchases, as in. Not require top quality salt little and check the lamellae ( the fibrous parts. Effort with a wonderfully flavorful fish and this particular rendition is no exception with Rock salt and keep warm you. Poorly will develop a slippery layer prepare the fish records show that the Egyptians and Chinese used to leftover! ( 500g ) fish will need 15-20 minutes a side and a insulator... Ltd. all rights reserved on a baking pan instead for sale by Thai food. 25-30 minutes until salt crust might seem scary, but it 's fabulous with remaining. Alternatively on a baking pan instead right ’ thai salt baked fish recipe suspicious with # TASTYTHAIEATS – i to. Rest for 5 to 8 minutes rendition is no exception symbole du château des! Served as a banana leaf is porous like to check out our Deep Fried whole fish on the of...