This creamy pea salad with bacon is a classic side dish and a great way to use a bag of frozen peas. Creamy Split Pea Soup with Canadian Bacon Loaded with chopped veggies, this thick and creamy soup is unbelievably delicious. Add onion, carrot, celery and garlic. Add the water, salt, and pepper to a separate pot. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Cook over medium heat until hot, but do not boil. Serve this pea … Remove bacon with a slotted spoon to paper towels to drain. You can find the most beautiful pictures that can be presented to you about Cuisine in this account. Once the … Cook until … Taking it one amazing step farther-add crabmeat. Green Pea and Bacon Soup – 30 minutes – lunch ready! While the bacon is browning, dice the onion and mince the garlic. Heat through. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. 4. Make sure cover is secure when blending the hot mixture. Pour blended mixture into a bowl while blending subsequent batches. It just works. Give This Spectacular Garlic Soup Recipe A Try, Three Rice Salad Recipes You've Got to Try, Cream of Almond Soup With Grapes and Canteloupe, Check Out The Wonderful Properties of Chickpeas, keep your blood sugar levels under control, Six Recipes that Will Help Your Child Eat Vegetables, How to Prepare a Lentil and Avocado Tarte, How to Prepare Popcorn That's Healthy and Delicious, Excessive Exposure to Screens in Children, Diet and Lupus: What to Eat and What to Avoid, Once crisp, remove them from the pan, drain the excess fat, and don’t turn off the heat. Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper … 8 strips of bacon (175 g). A quality picture can tell you many things. Once crisp, remove them from the pan, drain the excess fat, and don’t turn off the heat Chop the leek and onion and stir fry them in the same pan you used for the bacon until golden brown. Finally, let cook for another five minutes over low heat. Heat the olive oil in a large soup pot over medium heat. Sweet, green pea delivers bags of flavour on its own, but when seasoned with a garlic clove and a bit of bacon tastes even better. 1 large onion (200 g). Once the peas are … In a Dutch oven over medium-high heat, heat the butter and add the onions and bacon. Transfer to a paper towel-lined plate and let cool, then crumble. Sauté until the onions are translucent and the bacon is cooked through but not crispy, about 5 to 8 … Bring to a gentle boil, … Most pressure cooker manuals include a standard line warning against pressure cooking split-peas primarily because they can gum-up the safety valves. Using a nutribullet style blender will create a really smooth, creamy finish. Add the onion and fry until soft. Top servings with the reserved vegetables, crumbled bacon, and if desired, black pepper. Creamy pea and crispy bacon cream soup – Marie Claire [ad_2] The Effective Pictures We Offer You About Cuisine . ... Homemade Split Pea Soup with Bacon | World Famous Soup Recipe - Duration: 13:05. Cook the bacon over medium heat until it is brown and crispy. 3. Pour the peas into the frying pan once again and add the liquid cream. Bring to the boil, then reduce to a simmer. For this we recommend that you contact a reliable specialist. Place in a heavy 6-quart pot over medium-low heat. Add salt, pepper, thyme, bacon and split peas to vegetables, and continue to cook for 1 minute on medium heat. Cook on low heat until peas are warm. I’ve included the recipe for a whole pound of candied bacon. Cook the bacon strips in a medium pan over medium-high heat until crispy and browned; set aside on a paper towel lined plate. 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