Amazingly inexpensive, these legs are the biggest bang-for-the-buck when it comes to adding intense flavor. To defrost frozen turkey legs transfer them from the freezer into the fridge the night before. Remove the turkey drumsticks from the brine and pat dry. Cover the turkey in foil and heat for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Don't freeze a whole smoked turkey since it's difficult to safely thaw and reheat the bird. The best leftover turkey recipes. Lay the turkey legs directly on the grill grate. So easy and worth the slow cooked time! Add the celery, apple, pecans, vinegar, parsley, seasoning, and pickles and stir to combine. Freezing leftover turkey is a great idea as doing it extends the shelf life of the cooked poultry. If the leg was packaged in-store, or if you're reheating your own leftover smoked turkey leg, it should come to 165 F like any other leftovers. The Microwave Method The microwave method won't leave your turkey legs quite as lush and falling-apart tender, but it also doesn't take hours. For example, wrap the legs in 1 portion and the sliced turkey breast in 2 separate portions. Remove the turkey legs from the brine and discard the brine. While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. As for the actual leftover turkey meat, probably the most popular recipe is making sandwiches or crunchy panini. Place the turkey on the grate breast side down and position a pan under the grate to catch drippings. 7) Re-warm the mop mixture over low heat. Be sure to keep this recipe in mind if you have leftover turkey. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. You can make smoked turkey sandwiches, whole Cajun smoked turkey, smoked turkey and bean soup, smoked turkey and sweet potato hash, etc. How to make Smoked Turkey Salad with Leftovers Remove the skin from the legs and thighs, pull of the meat and chop into 1/2 inch cubes and transfer into a medium bowl. #mycookbook These Turkey legs are fall off the bone delicious and take about 3 minutes to prepare. You will want to make sure there is an extra sauce in there so it doesn’t get dry while it reheats. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone.When we discovered smoked turkey thighs and drumsticks at the market, we realized we don’t have to wait to finish up a ham to make it.. Now we make a big pot of white bean soup with smoked turkey with whole wheat cornbread all winter long. If you’re a leg lover, you’ll be happy to know that the best way to reheat turkey legs is in the oven. Serve with fresh fruit and homemade sweet rolls for a hearty start to the day. How to Reheat Smoked Turkey Legs. Their meat case is always full of Cajun recipe ingredients–tails, tongue, tripe, and huge, hickory-smoked turkey legs. Smoked salmon pate. Smoke at 325°F (175°C) for 2 ½ to 3 hours or until the internal temperature of the turkey … How to Make Smoked Turkey Legs | Allrecipes US. Apr 13, 2020 - Explore Lora Hnidy's board "leftover smoked turkey recipes" on Pinterest. My 8-year-old daughter always asks for more. See more ideas about smoked turkey recipes, smoked turkey, turkey recipes. Even when I make smoked turkey I make much more than I think is needed so I can make pot pies with the leftovers. Turn leftover turkey (or chicken) into soup by adding pantry staples, such as salsa, chicken broth and tortilla chips. It keeps around 3 to 4 days in the fridge, whereas the freezer extends the shelf life to up to 3 months. 8) Transfer the turkey legs to the smoker and cook until the legs are very tender and the juices run clear, about 3 1/2-4 hours. (Make sure the probe doesn't touch bone or you'll get a false reading.) Smoked turkey is a Food Network fan favorite. Other recipes to try are the smoked turkey soup, breakfast hash or chili. Lo fat thick Greek yoghurt or lo fat Creme fraiche can be used instead of lo fat cream cheese. Mix 2 tbsp sweet chilli sauce with the juice and zest of 1 lime and 1 tbsp sesame oil. Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. Toss the salad in the dressing, season and serve. Great recipe for Smoked Turkey Leg with Chickpeas. Place the turkey drumsticks, Dr Pepper and chiles in a large pot. Place the turkey legs into a large, lidded container, and pour the brine over the meat to cover. Pat dry with paper towels to remove any excess brine. Check out the best in smoked turkey recipes and get cooking. Smoked turkey meat, however, just like nonsmoked turkey, can be kept frozen for as long as 6 months. Jun 27, 2019 - Explore Linda Bacon's board "Smoked turkey legs", followed by 300 people on Pinterest. However, if using more than 8 hours in the future, wrap the turkey without stuffing the sandwich tightly in foil to be reheated over the grill or campfire. Resting your reheating smoked turkey makes it easier to cut later. T.J. Steele’s version of turkey mole calls for turkey or chicken broth, as well as three pounds of leftover roasted turkey. —Amy Babines, Virginia Beach, Virginia You can do so much with smoked turkey. How to Reheat Frozen Turkey Legs. How to prep the hot turkey sandwiches ahead of time. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Drain, do not rinse set aside. Bring to a boil over high heat to dissolve the salt granules. This variation of a classic quiche recipe combines smoked turkey breast with Swiss cheese, eggs and cream. I think turkey tastes even better than chicken in Jambalaya. Cook pasta in boiling salted water until al dente. DIRECTIONS. Better Than the Traditional Favorite. There's always leftover turkey. I buy my turkey legs at the Cajun Boudin Stop in Plaisance, Louisiana where they smoke a wide variety of meats. As a result of the big portions of meat that a turkey produces, there are often leftovers. Cool to room temperature. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F. Turkey & mango noodle salad. For tailgating or camping, follow the recipe, for the bbq coated smoked turkey. In a large bowl, stir together 375g cooked rice noodles, 1 thinly sliced red onion, a peeled and sliced mango, 300g shredded leftover turkey and a large pack coriander leaves. It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya. With that said, there is one tricky element involved in reheating smoked turkey and that’s is to ensure that the reheated meat doesn’t become dry and … A smoked turkey can provide a large and delicious meal to feed many people. 3. Cover and brine in the refrigerator for 8 hours. During this time, the meat absorbs the simmering juice and becomes juicy and tender. Place the turkey breast in a shallow pan with a small amount of broth. Easy and quick ideas for your smoked turkey breast, including turkey soups, casseroles, ramen, crockpot turkey, and more! And if you don’t have leftover turkey, just use chicken instead. If you don't have leftover turkey, a rotisserie chicken works just as well. Refrigerate for 12-24 hours. 2. The turkey legs should be deeply browned. Smoked turkey is an amazing thanksgiving delight. Smaller portions of smoked turkey defrost faster than large portions, so divide the turkey if you want to save time. Let the now warm smoked turkey rest for about 15 – 20 minutes after you remove it from the oven. Posted: (2 days ago) Here is where all of that preparation is put to good use: the smoking! Then you can carve it and serve to your guests. 6) Prepare the smoker for barbecuing, bringing the temperature to 95-110C. Turkey meat typically should be eaten within three days of cooking. In a small bowl combine all the rub ingredients. See more ideas about smoked turkey legs, turkey legs, smoked turkey. Quick, easy to make,and not too expensive if you can get smoked salmon trimmings. , can be kept frozen for as long as 6 months s version turkey., smoked turkey, can be used instead of noodles recipe, for the bbq coated smoked turkey legs fall. 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